tag:blogger.com,1999:blog-36587029307615386482024-02-18T17:31:56.558-08:00My Alabama Life: Recipes, Dogs, Bipolar & AlcoholismThis is my life now and in the past. I have made a lot of good decisions and I have made some mistakes and still do. I would like to share with you both of these times in my life, in the hope of being able to help you or those that you know. Plus I am a great cook. I have had dogs for decades and I know a little about these guys.Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-3658702930761538648.post-19677087886601840162013-11-24T17:08:00.002-08:002014-04-18T15:04:29.284-07:00It's a Bugg's World: The best of 'our' Dog, Happy Birthday!<span style="font-size: large;">Yep, today is the day our wonderful dog, friend, comforter and protector was born and yes, we do celebrate his birthday. Bugg is three years old and as I think back over these last three years, I must admit, without him in my life, life would not be as sweet. Love ya Bugg!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzFrCwyn0MG913MF-n4AGas1pkTsg_lxeVZxOu0yCxOxZBA0RhV87xaA_83LGzyd9xm5vmkhz7nDGfD5w-7g6fGzuBUVLD15pbIBqLQmg4OZYMug51xiensWdhBRZr8pvspXNbx9SI-5O/s1600/Bugg-was-a-6-month-old-puppy-at-this-time.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzFrCwyn0MG913MF-n4AGas1pkTsg_lxeVZxOu0yCxOxZBA0RhV87xaA_83LGzyd9xm5vmkhz7nDGfD5w-7g6fGzuBUVLD15pbIBqLQmg4OZYMug51xiensWdhBRZr8pvspXNbx9SI-5O/s640/Bugg-was-a-6-month-old-puppy-at-this-time.jpeg" height="425" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A 'big' 6 months old</td></tr>
</tbody></table>
<span style="font-size: large;">The Star!</span><br />
<br />
This was the first photograph of Bugg I ever used in an article that I had published and at that moment, a star was born. Bugg is loved all around the world by a good amount of folks. No, Bugg and I's journey in publishing articles did not start out as, here is an accomplished writer, whom has raised her family and is ready to move on and upward for herself, not to mention her sidekick, the well trained Hollywood dog. <br />
<br />
No it was a moderately trained puppy and a woman that told herself, please do something girl, your kids are grown, your mama just passed a year ago, your Boo passed away six days after Mama (May 2009) and your Max passed away a year later, (in May 2010) and you need to stop feeling sorry for yourself. No, it was a, grab yourself up from the boot straps girl, get it together, dammit, kind of thing. <br />
<br />
I was informed by a friend about a serious writing site, as I have always been a writer (of sorts) and an avid reader, why not, give it a try. Oh my gosh I was 'just' awful and yet some very kind accomplished writers on the site would encourage me on, offer me help and oh boy, did I take advantage of all the free education (on how to write) they were willing to bestow on me for over two years. Do not get me wrong, I still have a ways away from being an half way decent writer, no doubt.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmqVqDR2r6g9t6r75v8d87ksyiIqZgp1J94VXIIyLYtnX9TLzAGVxPMVNxMD1vR-ioDxqZoFStPF-NjBfZ1BhMWtgdjCxz8oNR51HMoy18scxu1PYEwyoxKDy-OBnaQF_X-Fst_d8RaKH/s1600/Bugg-giving-Tristan-a-kiss.jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmqVqDR2r6g9t6r75v8d87ksyiIqZgp1J94VXIIyLYtnX9TLzAGVxPMVNxMD1vR-ioDxqZoFStPF-NjBfZ1BhMWtgdjCxz8oNR51HMoy18scxu1PYEwyoxKDy-OBnaQF_X-Fst_d8RaKH/s320/Bugg-giving-Tristan-a-kiss.jpeg" height="213" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bugg at 10 months old</td></tr>
</tbody></table>
<br />
Something was missing though and that would be photographs, I had no camera at the time, until my angel and good friend Jake sent me his camera in the mail. He is now my son-in-law.<br />
<br />
That was when I started to photograph the best subject around my home, Bugg. This only expanded my artistic nature I was blessed to be born with and Bugg brought this out in me more than anyone or anything around could.<br />
<br />
As I am now writing on my own blog and not the writing site that have learned to love Bugg over the years, I thought I would share a story of 'my' never ending doggie, so you are able to see, what so many others have had the honor to witness first hand as he grew into the three year old dog he is today.<br />
<br />
<b>Photo: He loves to kiss, is it always for the best, well no but, it makes him so happy, happy, happy.</b> <br />
<br />
<span style="font-size: large;">Cottonton OR Bust! </span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3zYKIyWRYtMXFm6zTTefcxoWZmximgXYFaMPiLmjxSlZ5af2eUaSMNOfXAT5v00q5qV84MK2FEcE2A0iZMqs4bTIHI0iip65Hqm84eOxfBFyS7jIPiL3wNqwdUEyj9g_BMt_QY6RESfK/s1600/Max-at-a-healthy-weight.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3zYKIyWRYtMXFm6zTTefcxoWZmximgXYFaMPiLmjxSlZ5af2eUaSMNOfXAT5v00q5qV84MK2FEcE2A0iZMqs4bTIHI0iip65Hqm84eOxfBFyS7jIPiL3wNqwdUEyj9g_BMt_QY6RESfK/s640/Max-at-a-healthy-weight.jpeg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Max</td></tr>
</tbody></table>
I would like to share a story about how we went about being blessed in having Bugg in our lives, that will prove the good character of my Buggah, his willingness to please, to give and in the end, even when things are at its bleakest he does not run for cover, he stands like a good dog/family member should....<br />
<br />
Max had lost his best friend Boo around six months before Dan and I drove to Cottonton Alabama to retrieve one of the puppies we saw listed on craigslist. I didn't know which puppy I was going to get out of the liter, I just knew in my heart that I was going to find the perfect puppy when we arrived. As usual, my heart did 'not' prove me wrong because, in the corner of these kind people's living room there sat the most gorgeous puppy I have ever seen, I mean picture perfect. <br />
<div>
<br /></div>
<div>
The soon to be Bugg was quiet, not the least bit aggressive, actually quite timid though, my eye kept going back to him, as the other two puppies tried hard to get my attention. Of course, the other two puppies were being loved on by me but, as I played with each puppy, I was still more drawn to that corner in their livingroom. I just had to do it, I got up and went over to him, he flinched but then, he rubbed his head against my arm and even though he was shaking I just knew, this was the one for Max and I.</div>
<div>
<br /></div>
<div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4H7B4ezpD79aMZkvjE__xvz9s9bTKtq00obFM-iqt11EA1Dp3q_KLyjyxoZRq9j6e_Y9piY2Pl0mq9-Cfv8-U760dnpd32It3E2yfRXyyUqFZ6JjFis0ZTinJhfPkX-NfVLmFe0FY5Zm/s1600/Bugg-outgrows-another.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4H7B4ezpD79aMZkvjE__xvz9s9bTKtq00obFM-iqt11EA1Dp3q_KLyjyxoZRq9j6e_Y9piY2Pl0mq9-Cfv8-U760dnpd32It3E2yfRXyyUqFZ6JjFis0ZTinJhfPkX-NfVLmFe0FY5Zm/s320/Bugg-outgrows-another.jpeg" height="213" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The biggest bed, at 7 months old</td></tr>
</tbody></table>
Dan was hesitant, only because he thought the dog might be sick, sinse he was so laid back but as always, he let me have my way. As we rode back home that night, that little guy had a strangle hold on my neck with his head, shaking like a leaf and I swear that dog grew a inch just on our way home.</div>
<div>
<br /></div>
<div>
Max was not that happy with the new puppy we just brought home but, nor was his daddy when we brought Max home, so I thought he would get over it. <br />
<br />
Max had been blind for around a year at this point in time. Max was a insulin using diabetic for the last five years of his life. So I also had taken that into consideration, that maybe since he is not able to see the little guy, he might be a bit defensive towards him.</div>
<div>
<br /></div>
<div>
Bugg kept growing, oh I saw it daily, even hourly at times, I have never seen anything like it. Bugg could take a nap, wake up and be a inch taller or heck, even a inch longer and that was when I started to call him my never ending doggie. </div>
<div>
<br /></div>
<div>
Three times a day I would take Max and Bugg outside to just roam around, Max was fine he knew the yard pretty well, as his daddy Boo, was his seeing eye dog for the first month after Max went blind. That was, until Max was comfortable enough (without hurting himself) with his surroundings. Bugg would run around like any puppy would, getting into everything and just be happy go lucky, as Max (the old man) would lay down on the ground by my chair, after he had roamed around and taken care of his business.</div>
<div>
<br /></div>
<div>
Bugg would do loops around Max, as if to say "Look at me!", not knowing Max could not see him, it would so irritate Max, that at times he would growl at Bugg. I would reprimand Max, only by saying, be nice old man, he would take it, look at me and turn his head in a huff but, he tolerated that happy go lucky puppy and I. </div>
<div>
<br /></div>
<div>
<span style="font-size: large;">The Fall</span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV__mDmOyQFN2X6eD09291oFxtwSq8qgqA1QiEN_qqWd9AEN170Fv8QgUyHEmJEGXdNoQnjGPIv_VX2L18Q3XZAFVBi5RF5Z8JGlH8sAalA6Sev7ub35nyh6dc0ZtATwEJnQ9sqDhfDI1R/s1600/Our-beloved-Max.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV__mDmOyQFN2X6eD09291oFxtwSq8qgqA1QiEN_qqWd9AEN170Fv8QgUyHEmJEGXdNoQnjGPIv_VX2L18Q3XZAFVBi5RF5Z8JGlH8sAalA6Sev7ub35nyh6dc0ZtATwEJnQ9sqDhfDI1R/s400/Our-beloved-Max.jpeg" height="382" width="400" /></a></div>
Max had a fall that left him unable to fend for himself, when we arrived at the veterinarian's office and was seen by the veterinarian, blood test were taken and his sugar was checked, as he was getting a bit aggressive and as those that love Max knows that was just not in his nature, yep, sure enough his sugar was sky high. </div>
<div>
<br /></div>
<div>
Our veterinarian recommended that we up his insulin and for his injuries he just needed healing time. <br />
<br />
We did as our veterinarian recommended and one day when my brother and I were carrying Max outside to use the bathroom.<br />
<br />
Max started to go into a diabetic coma, I knew the minute I had looked into his eyes he was going into a diabetic coma. Sadly, I do know what those eyes do look like. </div>
<div>
<br /></div>
<div>
I know this as I watched my Mama go code blue (in the hospital) while going into a diabetic coma. The minutes it had taken the staff in the hospital to come to our rescue, as I held my Mama's neck, as her face was inches away from mine, me begging her to stay with me, the machines were going haywire all around us and no one was listening to my cries of help coming out of that hospital room. </div>
<div>
<br /></div>
<div>
Well that is, until I yelled one word, yes I dropped the f bomb, my Mama was leaving me, no one was listening, what is a girl to do, might I ask. Also you must know, this was in a Utah hospital. Nothing like getting a bunch Mormons feet a moving fast, then to scream the f bomb, with a blood curling scream of "Get a f&*^% Doctor, now!", yep that caught their attention. <br />
<br />
<b>That look in Mama's eyes will never be erased from my memory, sadly.</b> </div>
<div>
<br /></div>
<div>
We decided to change (after 17 years) our veterinarian and go to one that was recommended to us by a friend, they tested Max and his sugar was high, even with all the extra diet changes I always did for him when his sugar was spiking. </div>
<div>
<br /></div>
<div>
<span style="font-size: large;">We Were Losing Ground...</span></div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
We all tried to get Max healthier but, it was not to be so, our Max started passing away 12 hours before we decided to eventually take him to the veterinarian and have him put down. Max was in no pain and he wanted to be right next to Dan and I. </div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3V36vCmKzaVQ6_HTDTsYkMNVfIvgemBGGeTA3pSdYBboL3zNVpYEzvORoaktnWM2K3gOJMx2Q_QTp-I9OiLEe2op-mjctLqGLIBGERjAS4-Vr0_UcW_zyuKEQaXT3mkzO-HBT_TuKIwaG/s1600/Bugg-chills.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3V36vCmKzaVQ6_HTDTsYkMNVfIvgemBGGeTA3pSdYBboL3zNVpYEzvORoaktnWM2K3gOJMx2Q_QTp-I9OiLEe2op-mjctLqGLIBGERjAS4-Vr0_UcW_zyuKEQaXT3mkzO-HBT_TuKIwaG/s320/Bugg-chills.jpeg" height="212" width="320" /></a></div>
When a dog is passing, they usually stray from their pack and since Max wanted to stay close to us, we decided if he is in no pain, he is not having to labor when he was breathing, we would love him until his last breath, it seemed that is what he wanted.<br />
<br />
Bugg was so worried about his friend, the old man he looked up to, Bugg would go check in on Max every thirty minutes or so, not get in his face, as Max laid on Dan and I's bed. <br />
<br />
Bugg would just go to the door, stare at Max just to see if his buddy was okay. Yes a few snaps (no touching of Bugg though) thrown his way, as he neared Max. I then started to notice Bugg wanted to come into the room more and more. It then dawned on me that Bugg might want to say goodbye to Max.<br />
<br />
I coaxed Bugg in the room, he was not afraid, Bugg was just respecting Max's space, he just didn't want to hurt the big guy he loved so much After the first visit in the room, Bugg would come in and out, lay down for awhile but always keeping his distance. </div>
<div>
<br /></div>
<div>
When Max's breathing started to become a struggle for him, we then called our Veterinarian and informed her that we were bringing Max over to her in around five minutes, she said she would be ready for us, do not even come inside, she will be waiting outside for him. </div>
<div>
<br /></div>
<div>
I gave my Me Me head all the love I could, I hugged him, yes I even kissed the guys face and said to him (through tears). "You have been a great edition to our family, I am a better person for it and I love you so much, thank you for what you have given us, I love you.".</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Nearing the End</span></div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpFn8aTPb4Lnc8S3j7-kTyes4wEnFKR5yY0kmIuMjY2e-NJbMIdGENklyGi5Ba7fdl9Xbukl_I57bODJZal_Wwzl0Tt68IoLyUYDhAuuKP7umD1uzvrFTpczQSgbz-pHLjOvuGfowyBHW/s1600/Mission-Accomplished.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpFn8aTPb4Lnc8S3j7-kTyes4wEnFKR5yY0kmIuMjY2e-NJbMIdGENklyGi5Ba7fdl9Xbukl_I57bODJZal_Wwzl0Tt68IoLyUYDhAuuKP7umD1uzvrFTpczQSgbz-pHLjOvuGfowyBHW/s640/Mission-Accomplished.jpeg" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bugg laid that pine cone down just as gently as he did with his favorite rock</td></tr>
</tbody></table>
I had gotten up so the other family members could take their turn in the room, so as to say their goodbyes. I looked around to see if Bugg was around and I was not able to spot him, then Dan came to me and said "It's time". I had to go in and say goodbye one more time, he was my baby.</div>
<div>
<br /></div>
<div>
I once again went in there and thanked Max for all he had given us, when all of a sudden Bugg was standing next to me. Max's head (almost his whole body) was in my lap, he was so tired and then, all of a sudden out of that gorgeous Bugg mouth came a pine cone, it rolled close to Max's mouth. </div>
<div>
<br /></div>
<div>
No sir, not your usual pine cone, only Bugg's favorite, he carried that pine cone around for 5 months, never destroying it. Bugg would hide it because, when ever one of his treasures (pine cones) he had found outside would get close to Max, Max would demolish it, look at Bugg as if to say "Bite me!". </div>
<div>
<br /></div>
<div>
Max had turned his head in an attempt to reach the pine cone and yet, he was not able to do so, he was too weak. So much of his body was on me, I was not able to retrieve it for him. Then as gentle as I have ever seen one dog be to another, my Bugg rolled that pine cone with his nose to 'his Max'.</div>
<div>
<br /></div>
<div>
Max opened up his mouth and even though he was not able to demolish that pine cone, he was able to place his mouth on it. Bugg looked at me and was about to turn around and leave, when Max with all his might, lifted his head and licked Bugg's face. In the end, I feel Max finally gave Bugg the acceptance he so desired and Bugg gave his friend Max, respect but also, the love that Max had always gotten from all family members.<br />
<br />
<span style="font-size: x-large;">BUGG... </span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuQ6i2FigIFJ-AKmmVFpJLjNE1WZIUHYnJf_sXBYF6Tq1Fk6Mj1YEiC75IYmaKyxTAwh1sHkLUw4Ej-XpMVgK90hY8fXCb3TG2mM5fQTVASGkOsf26ARrUgH6GRppJAdIuldZLp2_T2dA/s1600/Ahhhhh,-that-s-some-good-ice+(1).jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuQ6i2FigIFJ-AKmmVFpJLjNE1WZIUHYnJf_sXBYF6Tq1Fk6Mj1YEiC75IYmaKyxTAwh1sHkLUw4Ej-XpMVgK90hY8fXCb3TG2mM5fQTVASGkOsf26ARrUgH6GRppJAdIuldZLp2_T2dA/s640/Ahhhhh,-that-s-some-good-ice+(1).jpeg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bugg taking care of his baby</td></tr>
</tbody></table>
Misses his friend but he has another guy named Sweet Tee in his life now and the few things Max was able to teach Bugg, Bugg has used on Sweet Tee with some great results, might I add. <br />
<br />
The mere fact a yellow labrador retriever has what the experts call a 'soft mouth' and Sweet Tee being part pitbull, added a huge tool in teaching Sweet Tee 'not' to bite down hard.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPu8p7eaYOhaimxtxippDK4KHBOonCGfvrs3rhbtTomwFd_b3Vp7AwQqJOe7vvrNiJCfV-Nw2nr3ylfGTme_5At8gbv3WVcs7JPYO0_ztTIhpPvaSNVycqKyUvWFzXZ9SlAh8gD8QNZEC/s1600/Bugg-Has-this-ALL-Under-Control.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPu8p7eaYOhaimxtxippDK4KHBOonCGfvrs3rhbtTomwFd_b3Vp7AwQqJOe7vvrNiJCfV-Nw2nr3ylfGTme_5At8gbv3WVcs7JPYO0_ztTIhpPvaSNVycqKyUvWFzXZ9SlAh8gD8QNZEC/s320/Bugg-Has-this-ALL-Under-Control.jpeg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Do right 'young man'</td></tr>
</tbody></table>
<br />
Bugg has had to be a bit stern with Sweet Tee, yes he has but, I allow it as I know Bugg is just trying to get the stubborn dog to do right, just as Max did for him.<br />
<br />
Without Bugg putting Sweet Tee in his place, I know that this rescue animal that we sought out would not adapt very well to a pack, since Sweet Tee was abandoned by folks that were operating a puppy mill.<br />
<br />
They left him, brothers, sisters and mother in cages without food and water, not to even mention...<br />
<br />
The mother was in one cage and the puppies were in another. Sweet Tee had little bite marks (from the other puppies) all over his body, he was timid and very frightened, we picked him up.<br />
<br />
<span style="font-size: large;">Bugg to the Rescue!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyJYBHPo8kZ-NWv8WM_N4KEWsRfoPWXzdE_tQ4B3qrRQhsgO_XbNep9Ex60bjvIuuIDlfL-vmVINUWF8qA3Cza8Ttac3doQNnQbWLAGs0ptuPlM81LFn9s_gFuSxoVnch7FZwwuaL-gV_/s1600/We-All-love-Bugg.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyJYBHPo8kZ-NWv8WM_N4KEWsRfoPWXzdE_tQ4B3qrRQhsgO_XbNep9Ex60bjvIuuIDlfL-vmVINUWF8qA3Cza8Ttac3doQNnQbWLAGs0ptuPlM81LFn9s_gFuSxoVnch7FZwwuaL-gV_/s640/We-All-love-Bugg.jpeg" height="640" width="480" /></a></div>
<br />
There is no doubt in my mind that if not for Bugg, we would not have our very 'Sweet' Tee. Sweet Tee would second that, I have no doubt. This is how Bugg is, he is just a big'ol fuzzy well, yellow lab, what can I say, he is just a nice guy, bar none!<br />
<br />
<span style="font-size: large;">BUGG...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdWCVl4cMfRYKdfR0Xc5yDAVEce70xN7Yb0ZHVWHbkyjUVdP-ZRqSCuc3eljSiM7X__Bs2mcWs4fNklWUrmHU4VVCUdWio8djTCJWuZyB40uWtM_5Gmr4NTzR9DgCEqH8-HipW77r-EYo/s1600/Just-chill-in.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdWCVl4cMfRYKdfR0Xc5yDAVEce70xN7Yb0ZHVWHbkyjUVdP-ZRqSCuc3eljSiM7X__Bs2mcWs4fNklWUrmHU4VVCUdWio8djTCJWuZyB40uWtM_5Gmr4NTzR9DgCEqH8-HipW77r-EYo/s640/Just-chill-in.jpeg" height="480" width="640" /></a></div>
<br />
<br />
Not only is he as sweet as a hot buttered honey cornbread muffin, he is also gorgeous. If a photograph of Bugg looks bad, then it is my fault. He can 'not' take a bad photograph, what a photographers dream he is, just the right shades no matter what light he is in, he would be a supermodel, if he was a human being, just saying.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmHY5dGtvHN-XUma_F4DjK8TVYhJIrXwifXuubLsQjepGWy_awbQiI2S8c1diQr3HXdTVJULt-2nN4PCny7TGWC9S_ks10St7M5qEFG1cGpvr_YxB6z6jETBhXISBJFHYlSB4Hi1vg_LH/s1600/Happy-Easter-Y-all.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmHY5dGtvHN-XUma_F4DjK8TVYhJIrXwifXuubLsQjepGWy_awbQiI2S8c1diQr3HXdTVJULt-2nN4PCny7TGWC9S_ks10St7M5qEFG1cGpvr_YxB6z6jETBhXISBJFHYlSB4Hi1vg_LH/s320/Happy-Easter-Y-all.jpeg" height="320" width="240" /></a></div>
I have made Bugg dress up in some crazy costumes for our articles and he only complained once and I think that it is all my fault. <br />
<br />
One day Dan had taken Bugg and Sweet Tee out back, so as to do their business when all of a sudden, both of them came running up to Dan, with a rabbit in their mouths. One had one end, the other had the other end.<br />
<br />
Dan yelled (Yes he is going to kill me for saying so) at the dogs "Get away!", I heard as I was heading towards the back door and there Bugg was with a red face, it grossed me out so bad that I would not allow him in my bedroom that night.<br />
<br />
It hurt his feelings so bad but, in my defense, I was right in the middle of a bout of the flu.<br />
<br />
This is the only reason why I think he didn't want anything to do with those bunny ears, there is no other explanation. I mean he loves to play dress up for the camera. Well maybe he learned the lesson he was taught by Max, passed down to Sweet Tee, that is, if you do bad, we ignore you. <br />
<br />
<b>Though I do have to admit, I was a bit hysterical at the time of the rabbit cease, I had the flu, sorry Bugg.</b> <br />
<br />
<b>He looks so unhappy. Though he has not brought another rabbit to my door since then.</b><br />
<br />
<span style="font-size: large;">Really 'he' Does... </span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLsP1VMdDoEap7Tr4o2W4E7_Tx8SctXpRSBR5MZb3V3PFAW3QmxezWf8yoCfH98AtJmLBL_2jyS0eMNgVGWF8kKJef-4h7L49DWLn0em84gmTX-SWsORAatCs2DuLrkLQWLgauL1QXfut/s1600/mmm-mmm-eyeballs.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLsP1VMdDoEap7Tr4o2W4E7_Tx8SctXpRSBR5MZb3V3PFAW3QmxezWf8yoCfH98AtJmLBL_2jyS0eMNgVGWF8kKJef-4h7L49DWLn0em84gmTX-SWsORAatCs2DuLrkLQWLgauL1QXfut/s640/mmm-mmm-eyeballs.jpeg" height="640" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bugg Wayne</td></tr>
</tbody></table>
Love to wear hats and play dress up, he has done so for a few years and we rarely have an unhappy set, as you are able to see with our Bugg Wayne we have here. Bugg is a ham when it comes to the camera, he is almost as bad as my grandson is, okay he is even worse than my grandson.<br />
<br />
<span style="font-size: large;">'My' Bugg...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSsxayh8Bh4GPFL5eCihDcxlJogMlCK9hrqCNd1kFYR5K5eT4NtoElc3ctK8CmQFCqxNGxrmtBWt0bWjkrORnV5wU2-svRL29QcuyjZQ-Ngsd9eNNHiESywpc9wL2dKUQrOeCp4hi4y8C/s1600/Bugg-calls-it-a-day.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSsxayh8Bh4GPFL5eCihDcxlJogMlCK9hrqCNd1kFYR5K5eT4NtoElc3ctK8CmQFCqxNGxrmtBWt0bWjkrORnV5wU2-svRL29QcuyjZQ-Ngsd9eNNHiESywpc9wL2dKUQrOeCp4hi4y8C/s400/Bugg-calls-it-a-day.jpeg" height="266" width="400" /></a></div>
He is all you would want in a dog/friend, he is a wonderful companion, loyal, protective and he is always full of kisses. <br />
<br />
Bug loves to be hugged, I mean a wrap both arms around his belly and just give a big squeeze kind of hug. <br />
<br />
Now, Bugg will be doing all he can to get his mouth to your face, as to give ya a big fat wet kiss, as you hug him but, it is worth it.<br />
<br />
Bugg will not push me when my muscles are in a bad place, he will hunker down for me. Bugg will lay close to my legs, as to provide heat for my aching muscles. When I am up and not able to sleep, Bugg is also up. <br />
<br />
<b>Bugg carried his yellow snail around in his mouth for a year, until the washing of his toy finally destroyed it. </b><br />
<br />
<span style="font-size: x-large;">I Wish... </span><br />
<span style="font-size: x-large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8AukClL4cZ6hgxyrE_CJ1g3bygU7eH_N-vvIa-JSJlxNZTqIkYUPsoMUBvONWlfGl-Ke3pH9q-IJnGZB76Ajx-dChHOoF08VDjlHeGuFY5ZIXi0jDc4UcTAj35NvwHCo1MNKkcevtLQG/s1600/Hmmm-what-should-I-wish-for.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8AukClL4cZ6hgxyrE_CJ1g3bygU7eH_N-vvIa-JSJlxNZTqIkYUPsoMUBvONWlfGl-Ke3pH9q-IJnGZB76Ajx-dChHOoF08VDjlHeGuFY5ZIXi0jDc4UcTAj35NvwHCo1MNKkcevtLQG/s640/Hmmm-what-should-I-wish-for.jpeg" height="640" width="426" /></a></div>
<br />
<br />
That Bugg's wishes come true, well as long as they do not involve a dead rabbit that is. The joy Bugg has brought to our family will never be able to be measured, he is just that important to us and especially to me. I will be celebrating this day, as this is the day one of my best friends was born. <br />
<br />
When you take a look at your family pet, do Bugg and I a favor, look into yourself and ask yourself, am I being a good friend, I mean, they deserve it for all they give to us, for very little in return.<br />
<br />
Well folks, this is Bugg, he is three years old today, if not for him I don't think I would of had the moxie to put pen to paper and start writing articles and oh, how sad my life would be right now. <br />
<br />
I am off for now, as I do have to prepare Bugg's and Sweet Tee's dinners and they are having something special tonight so off to work I go. I must go folks, as we all know...<br />
<br />
<b>It 'is' A Buggs World!</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2012/04/its-buggs-world-this-dog-wants-food.html">In Bugg's World: There 'will' be Turkey Dog Food</a></b><br />
<br />
<b><a href="http://www.blogger.com/"><span id="goog_1737148238"></span>Me Me Heads: Dog Biscuit Recipe<span id="goog_1737148239"></span></a></b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b><br />
<div style="text-align: right;">
</div>
</div>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com2tag:blogger.com,1999:blog-3658702930761538648.post-20476901515267966552013-11-22T15:55:00.002-08:002013-11-22T15:55:45.682-08:00No flour Oatmeal Cookies: Almond, Honey & Apricot Glaze<span style="font-size: large;">Just like Paula Deen's son Bobby Deen, I also like to make-over Paula's recipes, do not get me wrong, she has some great recipes but, when I am able to cut fat/calories for my family and I, I do a 'remix' on one of her original recipes. I too like Paula, have a sweet tooth but, with my recipe, you can have the sweet plus, a little less adage to your waist line.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWe5-OVdg4S8vczJ5Pa_2p7zEjZhzM6xukC-GiqNsd6M2vbWMcF3Pipok_1VxFSH4w5ZzHSHCvW7BABAD6EgHmfZjnAeC3z1N0st8nw8lcZ139wRasCbRosRKuBJUPAX9Xnbjh8IHhKZPe/s1600/You-just-have-to-love-the-nuts.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWe5-OVdg4S8vczJ5Pa_2p7zEjZhzM6xukC-GiqNsd6M2vbWMcF3Pipok_1VxFSH4w5ZzHSHCvW7BABAD6EgHmfZjnAeC3z1N0st8nw8lcZ139wRasCbRosRKuBJUPAX9Xnbjh8IHhKZPe/s400/You-just-have-to-love-the-nuts.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A bit Nutty</td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
By adding walnuts, sunflower seeds, almonds and peanut butter, you will be adding plenty of protein to balance the carbohydrates you will be placing in your mixing bowl. Topping it off with a honey apricot glaze will add a bit of sweetness and the slivered almonds will add another layer of flavor and added texture...<br />
<br />
<b>Will make these cookies your 'go to' recipe when you want a healthier version of what we all crave, cookies!</b><br />
<br />
<span style="font-size: large;">Ingredients...</span><br />
<br />
<b> 4 cups rolled oats</b><br />
<b><br /></b>
<b>1/2 cups sunflower seeds (shelled)</b><br />
<b><br /></b>
<b>3/4 cup walnuts (Chopped)</b><br />
<b><br /></b>
<b>1/2 cup chocolate bar (chopped)</b><br />
<b><br /></b>
<b>1 1/2 cups peanut butter (I prefer crunchy)</b><br />
<b><br /></b>
<b>1 stick of butter (unsalted)</b><br />
<b><br /></b>
<b>2 eggs</b><br />
<b><br /></b>
<b>1 1/2 cups dark brown sugar (light will work just fine)</b><br />
<b><br /></b>
<b>1/2 teaspoon salt</b><br />
<b><br /></b>
<b>1 teaspoon vanilla extract</b><br />
<b><br /></b>
<b>2 teaspoons baking soda</b><br />
<br />
<b>GLAZE</b><br />
<br />
<b>1/2 cup apricot preserves</b><br />
<b><br /></b>
<b>1/4 cup honey (I used a orange blossom honey, use what you like)</b><br />
<br />
<br />
<b>1/2 cup of sliced almonds (to place on top of your cookies)</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Enhance Your Nutty Side</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w0-m7hpi20L_6eu5U1RJCOlxCBAD7e3aR6gLq5LnJManYGq7hMUPPK6_Z7euVL26Wwszn_mef1WJGcYgkQUWcd0kv-Shs-RWgLIHp7kXOH_LoVKKrKcH2ttS1WhTXjzRtkZ6AE3QZ1h3/s1600/Toasty-Nuts.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w0-m7hpi20L_6eu5U1RJCOlxCBAD7e3aR6gLq5LnJManYGq7hMUPPK6_Z7euVL26Wwszn_mef1WJGcYgkQUWcd0kv-Shs-RWgLIHp7kXOH_LoVKKrKcH2ttS1WhTXjzRtkZ6AE3QZ1h3/s400/Toasty-Nuts.jpeg" width="400" /></a></div>
<b><br /></b>Roasting the nuts, this is one step 'I do not' skip and I recommend you 'do not' skip it either. When using any kind of nuts/seeds in a recipe, I recommend you take this one step. When you roast the nuts you are going to use in a recipe, it brings them to life and adds such richness to your dish.<br />
<br />
When I came up with this recipe I used some leftover walnuts that I found in my freezer and they were already chopped but, if you are able to get whole nuts, please do so, they roast better. I would then roast the walnuts for 5 minutes (taking out and stir 1/2 way into cooking), before adding the sunflower seeds.<br />
<br />
On a cookie sheet, covered with parchment paper, place your (chopped) walnuts and place your sheet into a 350 degree oven, for 3 minutes. After 3 minutes take the cookie sheet out, stir the walnuts and add your sunflower seeds, roast for another 3 minutes, take the sheet out and toss the sun flower seeds and nuts, if they are not yet golden brown then place back in the oven, at one minutes intervals.<br />
<br />
While you are waiting for your walnuts and sun flower seeds to roast, place your rolled oats and baking soda in a big mixing bowl and set aside.<br />
<br />
<span style="font-size: large;">Peanutty Goodness!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlxoNmNzi0A3DME-vX3ammhPR0ZfRQJhjnYtuGus_ugoz5rn6oKWqZH-InfDI55heWVjTw3WN7Qe0Rb9bkK1Zg5lLCDgW4eSZxcwxrpatnhHdRnjr4jVUKssBpvfwX_gr18GAuBqP8ELO/s1600/Mmmm-Creamy-Peanut-Butter.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlxoNmNzi0A3DME-vX3ammhPR0ZfRQJhjnYtuGus_ugoz5rn6oKWqZH-InfDI55heWVjTw3WN7Qe0Rb9bkK1Zg5lLCDgW4eSZxcwxrpatnhHdRnjr4jVUKssBpvfwX_gr18GAuBqP8ELO/s320/Mmmm-Creamy-Peanut-Butter.jpeg" width="320" /></a></div>
In another mixing bowl, add your sugar and eggs, mix (hand mixer-on high, my standing mixture-on medium) together until the mixture goes a bit pale, then you know you have gotten to the smooth consistency you are look for. <br />
<br />
Bottom line is, you want to have a non-grainy consistency.<br />
<br />
After you have reached the perfect consistency with your sugar and eggs combination, add your peanut butter, stick of butter, salt and vanilla extract to the mixing bowl. <br />
<br />
Mix (same speeds as above) until well blended, when blended add your chocolate pieces and mix with a spoon. At this time, add your 'cooled' walnuts and sun flower seeds to your oatmeal/baking soda bowl, mix well.<br />
<br />
<span style="font-size: large;">We Are Joined Together</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrSVM-3c37RWafppKPeR2tdgh4l5vjOsPz__GOw_Wtw05T4DtqJwtvJaYikmSI4QX6hF-Q4cVN20fFqBR-p8FjqDrU1Nnm_MBnMLaI6jfwAGs0bahfqIUiHPSv-F09n0jfnJx8w3QMhfI/s1600/Combine-the-goodness.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrSVM-3c37RWafppKPeR2tdgh4l5vjOsPz__GOw_Wtw05T4DtqJwtvJaYikmSI4QX6hF-Q4cVN20fFqBR-p8FjqDrU1Nnm_MBnMLaI6jfwAGs0bahfqIUiHPSv-F09n0jfnJx8w3QMhfI/s400/Combine-the-goodness.jpeg" width="400" /></a></div>
<br />
With your oven set on 350 degrees, take out two cookie sheets and place parchment paper on each sheet.<br />
<br />
It just keeps you from having to do so much cleaning up afterwards and they are easier to get off the sheet too boot, set aside.<br />
<br />
If you have a non-stick cookie sheet than bypass the parchment paper. <br />
<br />
Add your wet ingredients to your dry ingredients and stir until well blended.<br />
<br />
<span style="font-size: large;">The 'right' Tool</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PrHKPN3GghbCFybzbFK100jbFOyA7ZVZnHbInmpJiGV7Giiuqjhni8ojVB7QWEma5O6ez8Im8rvG-2L1KkeSZ6mvpMW0krkl_0tmzNko00PWN6KKgT9GgqhF_1DiwSzaJQAFgLKLSRrR/s1600/Push-it-down.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PrHKPN3GghbCFybzbFK100jbFOyA7ZVZnHbInmpJiGV7Giiuqjhni8ojVB7QWEma5O6ez8Im8rvG-2L1KkeSZ6mvpMW0krkl_0tmzNko00PWN6KKgT9GgqhF_1DiwSzaJQAFgLKLSRrR/s320/Push-it-down.jpeg" width="320" /></a>I have found when you have the right tool to accomplish a task, it is easier on this granny and also, the whole process runs so much smoother and also, it gets done faster.<br />
<br />
I only have 2 cookie sheets but if you have 4, then it is worth using them. I use a (slightly smaller) ice cream scoop then the average size that most home cooks use and actually, it would be just about the right amount in your average ice cream scoop in the end.<br />
<br />
I use what I have.<br />
<br />
I scoop up a heaping mound full and do 'only' 4 cookies per cookie sheet pan, yes these are big cookies.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Place your cookies in the oven for 12-15 minutes, until 'slightly' golden brown, take out and place on a cooling rack.<br />
<br />
<span style="font-size: large;">Glaze it Baby!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywBfjs4d6y4Vqp5Xe_20kIvoygMr0OKK7piuYEsuR23qCWHTjekT6t79joEhkIfpx3Ogxdpbu2VwIFN_j8yhOT4Ih_b3_oES0fgkK7Iu8NAOperukapMKo7a6O5CK3M78XhABN1Cnirk_/s1600/Apricots-and-Honey,-Oh-My.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywBfjs4d6y4Vqp5Xe_20kIvoygMr0OKK7piuYEsuR23qCWHTjekT6t79joEhkIfpx3Ogxdpbu2VwIFN_j8yhOT4Ih_b3_oES0fgkK7Iu8NAOperukapMKo7a6O5CK3M78XhABN1Cnirk_/s320/Apricots-and-Honey,-Oh-My.jpeg" width="320" /></a></div>
Place your apricot preserves and honey in a small sauce pan, on medium heat, constantly stirring, until the preserves & honey are combined and is at a pouring consistency.<br />
<br />
You can always place it back on the heat to melt the honey and perserves as you are using it, as it will tend to seize up. I would rather do this step, than to have a runny glaze.<br />
<br />
Place your cookies on a cooling rack, 5 minutes after you have taken them out of the oven. <br />
<br />
This is where those 4 cookie sheets would come in handy, since you have to wait a bit of time before you are able to use the sheets once again. Though even with two cookie sheets, I am able to pop these out in around one hour, from start to finish. <br />
<br />
<span style="font-size: large;">Another Layer of Flavor</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ESaYH1H4r0f0DF8Uh0GW2EvkpRTWulwnzOrMOMo9aXqiVGNj54CP76SO2BC-m94qfbIfgIWOhDk8RSmr3DhkmqWxeFi00AaNBmu9Y30SOU-ebpIoAYlv3pEw5X6RTkPVgS1WROzGppQc/s1600/Mouth-Watering-Good!.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ESaYH1H4r0f0DF8Uh0GW2EvkpRTWulwnzOrMOMo9aXqiVGNj54CP76SO2BC-m94qfbIfgIWOhDk8RSmr3DhkmqWxeFi00AaNBmu9Y30SOU-ebpIoAYlv3pEw5X6RTkPVgS1WROzGppQc/s640/Mouth-Watering-Good!.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make them as gooey and nutty as you like</td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
I will only add the glaze to 4 cookies at a time, so the next layer of taste and texture of the almonds will be all stuck to those cookies before the apricot preserves and honey glaze has time to dry. Yes, I too roasted these nuts before adding them to the top of this goodness. <br />
<br />
I do not allow my slivered almonds get much if any color, I cook them just so I am able to see/hear the oils coming out of the nut. I find if you roast the slivered almonds as you would a walnut, pecan and even a whole almond, they tend to be a bit bitter... <br />
<br />
<b>Now that is not helping our goal of gaining a sweet goody to place in your cookie jar, now are we.</b><br />
<b><br /></b>
<b>A few more goodies to add to your recipe box...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/vegetarian-southern-style-sweet-potato.html">Southern Sweet Potato Casserole</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/carrot-cake-to-frost-or-not-to-frost.html">Carrot Cake: Done Mama's Way!</a><br />
<br />
Paula Deen's website: www.pauladeen.com<br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-49375669441577711412013-10-27T00:01:00.000-07:002014-10-22T22:00:03.244-07:00The Pumpkin Patch: Halloween, Hayrides & Fun! <span style="font-size: large;">I have found the best Halloween attraction for the little pumpkin pies that live in the Columbus Georgia/Phenix city/Ft. Benning area, it has just enough scare but, not too much to bring up bad dreams for those little guys and gals we love so much. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Affordable, you bet your bippy it is. Please go to Best Nursery's 'The Georgia Pumpkin Patch' this Halloween.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPO3OwRgUDPPIuqN4-OGYKDvpFZ1QIzj8pFqMQZMq0DerBNZlD56DRkWEGMtKrck8dwni72vMcNysYexVCI1kna6cTezUv0OGQrYRkthyg7fA5OObUjO8pyjovPuHwXLbCt5PWVr3kgO-4/s1600/halloweenfreddie+031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPO3OwRgUDPPIuqN4-OGYKDvpFZ1QIzj8pFqMQZMq0DerBNZlD56DRkWEGMtKrck8dwni72vMcNysYexVCI1kna6cTezUv0OGQrYRkthyg7fA5OObUjO8pyjovPuHwXLbCt5PWVr3kgO-4/s640/halloweenfreddie+031.jpg" height="640" width="480" /></a></span></div>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">The Pumpkin Patch</span><br />
<br />
When we first arrived at the gate, we were greeted with some very helpful young men and women directing traffic, it all went every smooth. Also, they could not have been more courteous if they tried. We did not have to walk very far at all to get into the fun, even though <b>'The Georgia Pumpkin Patch'</b> was very busy.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB13HrERbtiZgB0ivctNvh-Kxk8rIPJD0npP3wQA0cs4cCgA34_SyFUJ7qM1tDvRopDRDiOMaweX2IHfzJInlWx6FF6s2uNodnDP-d7LuwX20CbuOVMiQiI-wGbRhAvDvkW6U5341mXoXD/s1600/halloweenfreddie+013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB13HrERbtiZgB0ivctNvh-Kxk8rIPJD0npP3wQA0cs4cCgA34_SyFUJ7qM1tDvRopDRDiOMaweX2IHfzJInlWx6FF6s2uNodnDP-d7LuwX20CbuOVMiQiI-wGbRhAvDvkW6U5341mXoXD/s640/halloweenfreddie+013.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Notice whom the driver is</td></tr>
</tbody></table>
<br />
When we entered <b>'The Georgia Pumpkin Patch'</b> the first attraction we saw was a photo opportunity, no cost, admission is free. It didn't take many 'you better do this and smile photo looks' before the men agreed to play along.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS6n0KOlQZHML2eDdb-tW0er61Rsbu7YzcM7B6wW8brpVb7GnXa18yn0XlDDWFdUQFSkJvoufitON2hTduQZxY09XmWDxq_IbYPP40b7fQooSylTtVhyz0MEgxpBGuxusRfYO8syzW6me/s1600/halloweenfreddie+018.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS6n0KOlQZHML2eDdb-tW0er61Rsbu7YzcM7B6wW8brpVb7GnXa18yn0XlDDWFdUQFSkJvoufitON2hTduQZxY09XmWDxq_IbYPP40b7fQooSylTtVhyz0MEgxpBGuxusRfYO8syzW6me/s400/halloweenfreddie+018.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I guess Daddy's dress was too tight, his tongue popped out</td></tr>
</tbody></table>
<br />
Tristan never to shy away from a camera, went from one photo-op to another, fast as he could, so another photo could be taken. After we were through with these few displays (and a few others not seen) we then had to check out the big awesome (my grandson's words) spider, so we did. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2MyU_IGoO6VfTu8eNI7-9vXzIhxvCw9NjoL9DPv00AR2U7tCXuXLsOJ2PCk5u69Kw3N23Gg-RRjVkmYCewakz4PjQm7x9a_jfbiFkI55rJ2c7XdZd2ZwzHVPaiLOlx0peKKbLJx6I4jW/s1600/halloweenfreddie+022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2MyU_IGoO6VfTu8eNI7-9vXzIhxvCw9NjoL9DPv00AR2U7tCXuXLsOJ2PCk5u69Kw3N23Gg-RRjVkmYCewakz4PjQm7x9a_jfbiFkI55rJ2c7XdZd2ZwzHVPaiLOlx0peKKbLJx6I4jW/s320/halloweenfreddie+022.jpg" height="240" width="320" /></a></div>
Now this did take a bit of coaxing to get Tristan to walk up to the spider, he said "Granny, that is a big spider", with a bit of fear in his eyes. <br />
<br />
Granddad informed him that the spider can not get out of his cage, so all is well. Tristan bravely stood at the spider display and had his photograph taken.<br />
<br />
Not once taking his eyes off of that 'big' spider.<br />
<br />
We then left there in a bit of a hurry, Tristan's choice mind you and next up was a barn, just full of stalks of corn but to a 3 year old, it was awesome. We roamed around the barn for a few minutes and off to the pumpkin maze we went.<br />
<br />
<br />
I love how they have thoughtfully laid out the plan, as once you and your child/children are in that maze, there is not a way for them to escape without you cornering them. Also there are a lot of those that work at the nursery that are walking around making sure everyone is having a wonderful time and are safe.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJZoU8dCZoj93Ox3I4bPZiFE0V6EdW-kNQkYU2FIh3UJF0Y42Qg9B6PE4LRlT16tJ75P6Lt5iGKOhY1vRxg1Po2ECpPVtSXIdU0g6QQ6IikjjGR6mR1tb72qYY3zPcbFIHLRtkZq4J2H6/s1600/halloweenfreddie+074.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJZoU8dCZoj93Ox3I4bPZiFE0V6EdW-kNQkYU2FIh3UJF0Y42Qg9B6PE4LRlT16tJ75P6Lt5iGKOhY1vRxg1Po2ECpPVtSXIdU0g6QQ6IikjjGR6mR1tb72qYY3zPcbFIHLRtkZq4J2H6/s400/halloweenfreddie+074.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pumpkin Maze</td></tr>
</tbody></table>
<br />
<span style="font-size: large;">We have 'yet' to Spend A Dime</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHjbNjUwftT2gT_2q75PvzSJsTH8zfhlWtLxhonD-bmXMo1YQc6dLVndZhXflxrOVDoyXAo55S15azQZmpjTeFulNnDikrzYGjhB1pjlLoLNaiNdQQVw_jiFf4lBJNKv7mbEZLJ1zOb6a/s1600/halloweenfreddie+039.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHjbNjUwftT2gT_2q75PvzSJsTH8zfhlWtLxhonD-bmXMo1YQc6dLVndZhXflxrOVDoyXAo55S15azQZmpjTeFulNnDikrzYGjhB1pjlLoLNaiNdQQVw_jiFf4lBJNKv7mbEZLJ1zOb6a/s320/halloweenfreddie+039.jpg" height="240" width="320" /></a>As we weaved in and around the pumpkin maze Tristan was more interested in the smallest pumpkins than he was with the big ones. <br />
<br />
By the time we were done with the pumpkin maze, Tristan had three small pumpkins he wanted and Granddad picked out a pumpkin for us to carve Halloween eve. <br />
<br />
Granddad went and stood in line so as to purchase our hayride tickets (3.00 per person) and we all went our own way to see what was out there in this beautiful pumpkin garden.<br />
<br />
<br />
After I (sitting on a beautiful rock by the pond, just lovely) watched (snapped photographs) Tristan as he tried to pull his daddy around in the cart I then decided to leave them and to take a stroll of my own.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsjmRTlIY9SOWPnrHHGcDmJM-k7mn1slskGkq3mTJ4pUoAqi5E24fUVYjlWu4zU0wfOzYlS7LsE-KuplmuC2oq8WJL2ozINrZlCYoqd9C9CIdWFe9ABZ2NxPfBYbtzp9-Lwo7g9jcz6QT/s1600/halloweenfreddie+045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsjmRTlIY9SOWPnrHHGcDmJM-k7mn1slskGkq3mTJ4pUoAqi5E24fUVYjlWu4zU0wfOzYlS7LsE-KuplmuC2oq8WJL2ozINrZlCYoqd9C9CIdWFe9ABZ2NxPfBYbtzp9-Lwo7g9jcz6QT/s320/halloweenfreddie+045.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Marcus and Tristan decided to also take a stroll, so off we all went in different directions. By the way, I have no idea where Billy went but, when I did see him coming back to the group he was smiling, so he was having fun.<br />
<br />
I must say one thing if nothing else is said, the people that work at best Nursery treat you with kindness, they go that extra step to make sure you are having a great time and it was very much appreciated by us.<br />
<br />
<span style="font-size: large;">My Jaunt</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIwfdwpGwa8lJAhphpLhcujB0xYLPyis0kyGsoVjZMJ63Md3n8OBkw0StpuvDl1l7MwkvU1aI9Y19XqwAi9bnFiF2gnqlKV8m0cCEZ_wMV0QY5YXpMMR1iPXIGdrR-nAutdmn_SQKyDZl/s1600/halloweenfreddie+080.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIwfdwpGwa8lJAhphpLhcujB0xYLPyis0kyGsoVjZMJ63Md3n8OBkw0StpuvDl1l7MwkvU1aI9Y19XqwAi9bnFiF2gnqlKV8m0cCEZ_wMV0QY5YXpMMR1iPXIGdrR-nAutdmn_SQKyDZl/s200/halloweenfreddie+080.jpg" height="150" width="200" /></a></div>
I went off to do my own scouting because, as I was sitting on that rock I saw some of 'my' kind of stuff, yes, woman stuff, I am a woman. I love crafts, sweets of any kind, it be fruit or not and it being homemade, come on!<br />
<br />
Yes I spent a few bucks for some (darn good) homemade peach preserves and pumpkin butter made with honey but, the 9 bucks I spent on them will be well served and enjoyed. <br />
<br />
Mind you, the men will not complain about the peach preserves and pumpkin butter made with honey on their pipping hot biscuits, I promise you. I myself like the peach preserves with a very hearty wheat bread, lightly toasted, while hot butter and then, just slather with that deliciously sweet, yet so fruity peachy goodness. <br />
<br />
My mouth is watering now, lordy it is good. They have plenty of Halloween knick knacks, toys and many more flavors of preserves to be slathered on what ever your heart desires.<br />
<br />
<span style="font-size: large;">They Did 'not' Forget</span><br />
<br />
After I looked at the arts and crafts and goods for sale, I went across the bridge and there sat one of the best sights I have seen in awhile, these pumpkins are being used for good, for all women/men that pass by them.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2SPivUtmm4pcmOc-5glgeRstqLEP5qmWlMx0CXJJ722At6ZMU25pJIyRT0JI4Vv2uSs2UjxXav_bG-pbNqeZu0rWs_YHMbkkVl_KWVaWhMwwk7Y1FqPDmiykn3oDfXTEcyXaD5ZL69pt/s1600/halloweenfreddie+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2SPivUtmm4pcmOc-5glgeRstqLEP5qmWlMx0CXJJ722At6ZMU25pJIyRT0JI4Vv2uSs2UjxXav_bG-pbNqeZu0rWs_YHMbkkVl_KWVaWhMwwk7Y1FqPDmiykn3oDfXTEcyXaD5ZL69pt/s640/halloweenfreddie+026.jpg" height="480" width="640" /></a></div>
<br />
<br />
Come on, you just have to love this. I have said ta ta's before saying ta ta's was cool, I just had to snap a photograph of this display. Not only loving the sign, I also love that Best Nursery put their best foot forward to raise awareness to such a worthy cause. The photo does it no justice, just a lovely sight to behold.<br />
<br />
<span style="font-size: large;">Together Again</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcbAD-1yE1ZAQj8KNYD5UgZml4r75iu46jcXg_2WcCe3d19CJJwUl0H4pRB40xWJFm4kSnXxsEtDSxmakgrSkrovECijWBDwy3GivU3yr5Ca9duiU7IvllOybQApB6I4EC0ySOm9GwcCe/s1600/halloweenfreddie+032.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcbAD-1yE1ZAQj8KNYD5UgZml4r75iu46jcXg_2WcCe3d19CJJwUl0H4pRB40xWJFm4kSnXxsEtDSxmakgrSkrovECijWBDwy3GivU3yr5Ca9duiU7IvllOybQApB6I4EC0ySOm9GwcCe/s200/halloweenfreddie+032.jpg" height="200" width="150" /></a></div>
<br />
We all met at the pond around 20 (or so) minutes later, the hubby had the tickets for the hayride in hand, my brother <span style="text-align: center;">came walking up with a smile and Tristan was following me (pointing out pumpkins) and saying "I want this for my birthday", mind you, his birthday is not until next year, many months away. So in line we went for the hayride. </span><br />
<br />
You are going to have a bit of a wait but, do not allow the long line to frighten you, the hayride takes around eight minutes each go around. It also seats around 20 people easy.<br />
<br />
Meaning, the line moves fast but for some (young tots), not fast enough, so since the line had been set (great thinking on Best Nursery's part) by the pond, Tristan and his daddy were able to go over to look and see what was floating in that pond. Before he knew it, it was time to go on the hayride.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9Jpe5eOxjvpKijIUnaqcSPyx5Py_wmKFbEUr8V8h4Xq7zgmFVgu3yhBq2Y-yWy52cp7b5btlpVFK1DPsC36FOHQKQZjGiqtLgxoxuMV1ohyGb7VhTVR9wZL0ykqSVtPnL6ur7RN_NqIR/s1600/halloweenfreddie+043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9Jpe5eOxjvpKijIUnaqcSPyx5Py_wmKFbEUr8V8h4Xq7zgmFVgu3yhBq2Y-yWy52cp7b5btlpVFK1DPsC36FOHQKQZjGiqtLgxoxuMV1ohyGb7VhTVR9wZL0ykqSVtPnL6ur7RN_NqIR/s640/halloweenfreddie+043.jpg" height="480" width="640" /></a></div>
<br />
<br />
Before we get to the hayride I just want to let y'all know, we all had a wonderful time. For the five of us it cost 15.00 for the hayride, 9.00 for the preserves and pumpkin butter made with honey (it is Halloween, I had to get the pumpkin butter, right!), 2.00 for a small pumpkin, 1.00 for two snatches out of the grab bag for Tristan (the eyeballs) and a lot of kids running around not knowing which way to turn first, as it 'all' looks fun and you can not help but have a smile on your face.<br />
<br />
<span style="font-size: large;">The HayRide</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5g6F6ApE9dvVvtQl7HTz2ILICXa_FJABChs-Pvjj4h5aIuYzceGsSjezjSLyRs5CjNp2kMMb9zU7uSYC80artCAh0UiiOSNT1a9d3Xwd5AK3qaatfcUpzvlYBLWGSVIAckhuSYA89jnMk/s1600/halloweenfreddie+049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5g6F6ApE9dvVvtQl7HTz2ILICXa_FJABChs-Pvjj4h5aIuYzceGsSjezjSLyRs5CjNp2kMMb9zU7uSYC80artCAh0UiiOSNT1a9d3Xwd5AK3qaatfcUpzvlYBLWGSVIAckhuSYA89jnMk/s320/halloweenfreddie+049.jpg" height="240" width="320" /></a></div>
<span style="font-size: large;"><br /></span>
Now, do you 'really' think I was going to show you what we saw as we went on this fun ride, well heck no, you must go to <b>'The Best Nursery"</b> in <b>Fortson Georgia</b> and visit <b>'The Georgia Pumpkin Patch'. </b>You and your family will enjoy it. <br />
<br />
We had so much fun, we plan on visiting again this week and who knows, I might sneak off and get me some more homemade goodies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcKQAEhGY06UFWMLM0NS9IU00Vsg1soswSCoAhFAAIZHFx6ekN8gAnh9XOsreue0p8UFQQGM_bQo7MByuWhD0UQ47r1tZ_GATDU1NhzUMAQcSw5A2JgC-bCwBZZpP92UbI2NWJAcZt1CD/s1600/halloweenfreddie+058.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcKQAEhGY06UFWMLM0NS9IU00Vsg1soswSCoAhFAAIZHFx6ekN8gAnh9XOsreue0p8UFQQGM_bQo7MByuWhD0UQ47r1tZ_GATDU1NhzUMAQcSw5A2JgC-bCwBZZpP92UbI2NWJAcZt1CD/s200/halloweenfreddie+058.jpg" height="200" width="150" /></a></div>
I will say Tristan did want to run at one point, when a dangling snake touched his head but, it was short lived. Granny told him it was only make believe like we play at home, then he was fine. <br />
<br />
Though let me tell you, he had a death grip on his daddy's hand and he could not sit any closer, without being on his lap from then on. I must admit, it did make me laugh, come on the little scare was harmless.<br />
<br />
<br />
Please call ahead so you know what activities they are doing on that given day or ask them for the agenda for the rest of this week, they were only too kind when I bothered them with three phones calls given within two days. The whole atmosphere was just fun, hospitable, affordable and I could not have asked for a better 50th birthday party. Yes we had cake waiting for us at home.<br />
<br />
<b>Remember: Admission is free and you do 'not' have to buy a pumpkin.</b><br />
<b><br /></b>
<b><span style="font-size: large;">Ends with Smiles</span></b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRR5aHoRMm5j6EVUNUvSg_EayOb0A33J-CoqRaFHcC7aFan01zy90Rz_7QlFFsL1pyfpNeI4601uxH7fg_UrcKEQEJjrt_zsIjEeX_nz9Cjmfi58iF1XUn5UHJAt1N7oTjh6UR0YwjMRV/s1600/halloweenfreddie+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRR5aHoRMm5j6EVUNUvSg_EayOb0A33J-CoqRaFHcC7aFan01zy90Rz_7QlFFsL1pyfpNeI4601uxH7fg_UrcKEQEJjrt_zsIjEeX_nz9Cjmfi58iF1XUn5UHJAt1N7oTjh6UR0YwjMRV/s640/halloweenfreddie+016.jpg" height="640" width="480" /></a></div>
<b><br /></b>
<br />
Yes, even after that bit of a scare that Tristan experienced there was one last photo-op that awaited us at the exit and after that, that boy only dreamed (that night) of beautiful pumpkins, family, fun and he had a piece of Granny's birthday cake.<br />
<b><br /></b>
<b>Best Nursery is located no more than 25 minutes from our home and we live in Ladonia Alabama...</b><br />
<b><br /></b>
<b>Best Nursery</b><br />
<b>9616 Fortson Rd.</b><br />
<b>Fortson Ga. </b><br />
<b>31808</b><br />
<b><br /></b>
<b>Telephone number: (877 or 706) 327-1515</b><br />
<b><br /></b>
<b>Hours: Monday-Saturday 8am- 6pm, Sunday: 12pm-5pm</b><br />
<b><br /></b>
<b><a href="http://bestnurseryandoutdoor.com/PumpkinPatch/index.html">Best Nursery Website</a></b><br />
<br />
<b>I thought you might like a few of my own homemade fall recipes...</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/02/homemade-applesauce-orange-apples.html">HOMEMADE APPLESAUCE: DONE MAMA'S WAY!</a></b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/02/carrot-cake-to-frost-or-not-to-frost.html">CARROT CAKE: DONE THREE WAYS</a></b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is appreciated) without 'my' written permission. Just keeping it real folks.:)</b> Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com3tag:blogger.com,1999:blog-3658702930761538648.post-37942526497844662422013-03-16T22:34:00.001-07:002013-11-22T14:26:56.830-08:00Buggah INC: Yearly Report & Alabama Scanner Update<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKhOILTpPsn5KoqRl_iyNw8EOfSAiPs3Dl1TM9fNlGXcbMiLveqt9rlkofpFDDk9lCE3OmwA8PJJFqoqJGZ5vMqJ8BWV8uNQB0_VzmrOX2lweVCnoBuSNCaBPCV25tfbaX1qYy84KfOqW/s1600/I-mean,-come-on...Look-at-me!.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKhOILTpPsn5KoqRl_iyNw8EOfSAiPs3Dl1TM9fNlGXcbMiLveqt9rlkofpFDDk9lCE3OmwA8PJJFqoqJGZ5vMqJ8BWV8uNQB0_VzmrOX2lweVCnoBuSNCaBPCV25tfbaX1qYy84KfOqW/s400/I-mean,-come-on...Look-at-me!.jpeg" width="265" /></a></div>
<span style="font-size: large;">Continued (LOL) Success</span><br />
<br />
As CEO and fellow worker (I do 99.9% of the work) of a great crew (mostly me) it is my pleasure to be able to give you a report on just how much progress we have made in this last year. Since our first yearly report a year ago.<br />
<br />
We (I) have decided (no choice, he is 'the star') to name our company Buggah inc. (what we are incorporating, who knows). We (I) feel this name (his articles gets more views) just has that certain kind of (will try 'anything' at this point) 'ring of success' for us (me) to go even higher (when down so low, up is all you have left) in our field of business.<br />
<br />
Bugg's heart filled with pride and joy, when the board (me) members 'unanimously' voted for our (my) new company name of Buggah inc. .<br />
<br />
Bugg meant no disrespect (Sure!) to his co (Bugg knows he does it all, well except the CEO) workers when he showed so much joy after hearing the good news of our (my) board members (me) decision on our (my) company name. <br />
<br />
Bugg was so surprised that (this had taken them so long) the board of directors (me) would show him so much love (if the 'star' is happy, the whole household is happy <eyeroll>) and respect...<br />
<br />
<b>Bugg just could not help but to (put it in his co-workers (them not me) face) grin from ear to ear.</b><br />
<br />
<span style="font-size: large;">Our (my) Backers</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrfGBOvJl5nQrqJvW9H_yDTt0vyZTJRb7pA2AXbDrVKemeKiA9CHW9ofRz8o3-O4roYoarWqYQWEUrGFT0AGH17NP0DYjyWmPZ6AVuyD7iyufErDig5WqszVPA8yAleRfeL0HzwbmZYsN/s1600/How-proud-our-backers-must-feel.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrfGBOvJl5nQrqJvW9H_yDTt0vyZTJRb7pA2AXbDrVKemeKiA9CHW9ofRz8o3-O4roYoarWqYQWEUrGFT0AGH17NP0DYjyWmPZ6AVuyD7iyufErDig5WqszVPA8yAleRfeL0HzwbmZYsN/s400/How-proud-our-backers-must-feel.jpeg" width="300" /></a></div>
Though we (I) have many backers (2), there is one backer I would like to put out, up front and center. When I first called him and informed him that I was learning to be a writer but, I needed a camera to enhance my work. <br />
<br />
He jumped at the chance (after he stopped laughing), and offered to send a camera (trash heap or me) to help our (my) production company and it was accepted (no choice, broke) with all the gratitude (<eyeroll>) I (can muster) have (he will be the father to my grandchildren, one day) in my heart.<br />
<br />
This one backer (his wife, my daughter said "Just do it!") of Buggah inc. has been very supportive throughout this whole process. I informed him that I was going to publish a company report once again this year and I wanted him to be part of it. <br />
<br />
We (I) are so happy he displayed such a delightful (as if having 4 wisdom teeth pulled) response over our wonderful news, that I heard him sucking in his breath with (utter disgust) with all this excitement of Buggah inc including him, then our phone connection was lost. Buggah inc.tried to reach him throughout the day (okay twice) but, he must have been out of my service area.<br />
<br />
He has (since 'finally' picking up the phone) been willing to help (if mil is busy, she might not visit) me in every possible way. My daughter so graciously (her birthday is coming up) snapped this photograph of the man that so generously (remember: trash heap or me) donated the camera that makes this all happen.<br />
<br />
Our (my) wonderful backer we (I) have just showcased for our (my) yearly report is very shy so he would like to remain anonymous (we received the restraining order this morning) and we can (court ordered) understand (<eyeroll>) and respect (Oh yes, he is on the dammit doll list for Christmas) his decision.<br />
<br />
If not for this camera we (I) would have never of been able to share (do this or go crazy, empty nest folks) this knowledge that seems to permeate around our (my) wonderful writing staff (me) that helps to (me or nothing) put out such great (grate) work that so many (1 or 2 a day) of my readers hold their breath (that my computer gets a virus) just waiting for our (my) next installment.<br />
<br />
<span style="font-size: large;">B N B Mailroom</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WYe5EMRosNOee-eGuHdr-mD7Fs1GeYQf-k6RJ8-U215N2Z_2eR1VcNe75KMSIDRq2w1Z9Pk8_S1QZNAU_Di98fkGg-IpEBmZJxl8xYXNYdv_1vGuTws4x8JNI_VdfgWo5ZsueVBiXaW4/s1600/Uncle-Billy-and-Bugg-has-this-thing-worked-out.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WYe5EMRosNOee-eGuHdr-mD7Fs1GeYQf-k6RJ8-U215N2Z_2eR1VcNe75KMSIDRq2w1Z9Pk8_S1QZNAU_Di98fkGg-IpEBmZJxl8xYXNYdv_1vGuTws4x8JNI_VdfgWo5ZsueVBiXaW4/s640/Uncle-Billy-and-Bugg-has-this-thing-worked-out.jpeg" width="426" /></a></div>
<br />
We (I) have always encouraged our employees to branch (get off their butts!) out and be all they (some one has to get the mail) can be.<br />
<br />
Two of our (my) employees have branched out (they know this road leads nowhere) and have started the 'planning' stages of a new (finally doing 'their' job) business. B&B (Bad & Broke) Mail Room will (doubt it) open their doors (every time they go get the mail) and we (I) wish them all the luck (in 'not' making me too mad) on their new adventure.<br />
<br />
Bugg and Uncle Billy have been working very hard (the walk takes 15 seconds) in making their up and coming business a success. They have been practicing here in our (my) mail room on how to improve (really folks, it can 'not' get any worse) their delivery system.<br />
<br />
Uncle Billy, walks to the mail box, grabs the mail, delivers the mail to Bugg and Bugg is always eager (yellow lab + 'anything' = insert mouth) to help Uncle Billy out. Their team work is remarkable (if you have no other options) and helps keep their business afloat (as a screen porch lined fishing boat) and they just might (not!) be a real success (mail comes daily folks) in the postal field.<br />
<br />
<br />
<span style="font-size: large;">OOPS</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8dZ6ZAXk9WVutxl5BWe5NLqEzgUsLRKiuvuQgrmtYjAyT6rI5V5Qh3UZXSiwYYBxPXr6qt_sGfdqf6ZRpRL1MevP3WSKWIWUcOcgWsHhdfr6bCY52boD3hSCcXezfahkwrXYD2ajWagP/s1600/Bugg-sort-of,-sorting-the-mail.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8dZ6ZAXk9WVutxl5BWe5NLqEzgUsLRKiuvuQgrmtYjAyT6rI5V5Qh3UZXSiwYYBxPXr6qt_sGfdqf6ZRpRL1MevP3WSKWIWUcOcgWsHhdfr6bCY52boD3hSCcXezfahkwrXYD2ajWagP/s640/Bugg-sort-of,-sorting-the-mail.jpeg" width="640" /></a></div>
<br />
<br />
It has come to our (my) attention (walked into the bedroom) a few of our documents have been shredded by accident (okay, sure... remember, yellow lab + insert 'all' in mouth = bad lab chew) and I must say Bugg (was having a ball) seemed so upset over this mishap. It 'might' cost (never got my publishers clearing house sweepstakes letter) our (my) company (up to) a million dollars.<br />
<br />
As a new and up and coming company ourselves, we (I) feel that we (I) must give them (I don't want to get the mail) the time for adjustments. As we (I) expect our (my) clientele (3 views today) to also have a little bit of (mercy on my soul, my kids are gone) patience so we (I) are able to work our (my) kinks out.<br />
<br />
Also, we (I) stay with BnB Mail Room because (no choice), they are a well oiled (if I yell, get the mail!) machine, that we (I) just can not do without. <br />
<br />
<b>For now!</b><br />
<br />
<span style="font-size: large;">Improvements</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisppC_VW-STAhSt8e-jpP6_kvDLA8ph1sCUVqPsfQrbNaQW0g7RgLVD9XRJpgizbwb8BPEx5S3e7mGv9AMloUF5k4XhKw4FhfzdTvTYsCgoW9fFXtIe40d-jcD7RRdlMMVcAUgG_s6q9ZI/s1600/New-and-improved-Alabama-scanner.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisppC_VW-STAhSt8e-jpP6_kvDLA8ph1sCUVqPsfQrbNaQW0g7RgLVD9XRJpgizbwb8BPEx5S3e7mGv9AMloUF5k4XhKw4FhfzdTvTYsCgoW9fFXtIe40d-jcD7RRdlMMVcAUgG_s6q9ZI/s320/New-and-improved-Alabama-scanner.jpeg" width="320" /></a></div>
As we (I) get older (49 this year, help!) we (I) need a bit more (from head to toe) work on ourselves to keep us (me) up and about, as does our (my) equipment. <br />
<br />
Our equipment manager (me) has been working very hard to keep this operation up with the times.<br />
<br />
Our equipment manager (me) decided that we could use a update on our Alabama scanner. <br />
<b><br /></b>
<br />
Our equipment manager (me) called the head office (my head) and informed them (still me), we (I) need to upgrade a few pieces in our (my) Alabama Scanner so we (I) are able to (not have to buy an 'actual' scanner) keep up with production. <br />
<br />
Our head office (my head) went on a hunt for a solution and after one hour (Some one has to sit and watch 'the star') the head office (me folks) then came up with some new and improved (found more stickers) parts for the Alabama Scanner. <br />
<br />
Now our photo lab technicians (me) can now scan (bend over and have a better chance of taking a 'clean' 'photograph' of a 'photograph') our photographs with so much more efficiency.<br />
<br />
<span style="font-size: large;">We Believe in this Team</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOPS63kM_pxFXpJiTDSjHrkJL13l46TENb318f-A7MJKH1_6STfFXfUxanTkgHUHyzhQSTnr_ioscZH_00msHIrVYINOix5m7SBEpRo9CLJSdcPjHIwAGJ15ZBWvxen6jfuq2McRajWLr/s1600/Bugg-and-Dan-resting,-of-course.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOPS63kM_pxFXpJiTDSjHrkJL13l46TENb318f-A7MJKH1_6STfFXfUxanTkgHUHyzhQSTnr_ioscZH_00msHIrVYINOix5m7SBEpRo9CLJSdcPjHIwAGJ15ZBWvxen6jfuq2McRajWLr/s320/Bugg-and-Dan-resting,-of-course.jpeg" width="320" /></a></div>
Our board members (me) have decided to promote from within.<br />
<br />
We (I) have found that with our limited (0) budget, we should give each employee (ran out of family members) a chance to move up and have a bit more responsibility.<br />
<br />
We (I) have decided (no choice) to let our hairstylist/financial backer (0 in the till) Dan, have a bit more responsibility around Buggah incorporated. <br />
<br />
This new position will also allow Dan to put (me 'not' take out) a bit more money in his wallet (I'm working, I spend less) and play an even bigger (like he does a thing now) role in our (mostly me, tyvm) company's operations. <br />
<br />
<b>Dan did this so (I would shut the pie hole) we could keep this operation in tip top (of a sinking ship) shape. </b><br />
<br />
<span style="font-size: large;">Move it!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5blveTfOejAGhojXyb4D2Y3M4hNkT47JrUYMTinDLbxLctmS8XIhP2j9ZuM-vGhH9l6BrJXROJV1YhYadOpgyAO5lv-BXMbicHGoNPYaRej7VHSZisccJTIWnoPfJitBfZRYYAUQFwFZ-/s1600/A-happy-employee+(4).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5blveTfOejAGhojXyb4D2Y3M4hNkT47JrUYMTinDLbxLctmS8XIhP2j9ZuM-vGhH9l6BrJXROJV1YhYadOpgyAO5lv-BXMbicHGoNPYaRej7VHSZisccJTIWnoPfJitBfZRYYAUQFwFZ-/s640/A-happy-employee+(4).jpeg" width="640" /></a></div>
<br />
Since Billy and Bugg are in their learning period of how to deliver/handle the mail (and 'actually' keep customers) and Billy is the head of our (my) moving division, we (I) have decided to take the load off of Billy for a few. <br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">Trial Period</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xHdKVKIHn3mLPLVleaTIeavsN0YTO3IuNoKSG3SVTFRSVa0Ma_NJfKhuHpb5swyhF1PHvqzM4oFrB-ITBKhelv7_5EevLxivDRH-0ye6-zN__1YJtXRFJX9HL1QgrnXOdt9Lw0lWDbn-/s1600/Billy-shows-Dan-the-ropes.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xHdKVKIHn3mLPLVleaTIeavsN0YTO3IuNoKSG3SVTFRSVa0Ma_NJfKhuHpb5swyhF1PHvqzM4oFrB-ITBKhelv7_5EevLxivDRH-0ye6-zN__1YJtXRFJX9HL1QgrnXOdt9Lw0lWDbn-/s400/Billy-shows-Dan-the-ropes.jpeg" width="400" /></a></div>
Billy was so pleased (now he doesn't have to do this) to show Dan all he could, to (pass this off) help Dan have a bigger role in our (my) company.<br />
<br />
Uncle Billy starts off (grown man, can't throw) by showing Dan/hair stylist/financial backer (another grown man, can't throw), the ropes on how to plant your feet and aim for the target.<br />
<br />
Uncle Billy explains to the new trainee that he must place it just so, so the photographer (me) can snap the perfect (as good as this shoddy camera will allow) photograph of 'the star' catching the Alabama frissbie.<br />
<br />
Billy was so proud (Dan could at least get it up in the air) that Dan was more than eager (if the wife is not happy, no one is happy, including 'the star') to work hard (as a 61 year old can with a bum knee) and make a success (keep me from complaining) of this new opportunity.<br />
<br />
<span style="font-size: large;">Trial Period, Over!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXKV3Xd4_012osPKq-pfbBv22HQ6zzc4YOhTtX9Qd0fQ5CiQKW2IZkrC_f5w2NqcdrdPS2coZ2YSjni5V6_v24tgaVea3_P9Kz8PlHvxwBV0pjBEgIl0B7cpJOi4izI5uX6CtwDPvSJnv/s1600/Promotion-was-short-lived.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXKV3Xd4_012osPKq-pfbBv22HQ6zzc4YOhTtX9Qd0fQ5CiQKW2IZkrC_f5w2NqcdrdPS2coZ2YSjni5V6_v24tgaVea3_P9Kz8PlHvxwBV0pjBEgIl0B7cpJOi4izI5uX6CtwDPvSJnv/s320/Promotion-was-short-lived.jpeg" width="320" /></a></div>
After 15 minutes of Billy showing Dan how to (still throw like a girl) master the Alabama frizzbie, Billy allowed (I told him, to get!) Dan to take the reins.<br />
<br />
Dan was doing just fine (The photographer was hit in the leg, twice!) as our photographer (Me) was about to take the perfect shot of Bugg, jumping up to catch the Alabama frizzbie, disaster happened (<eyeroll>). <br />
<br />
Stitches were not (he is 'so' lucky!) needed.<br />
<br />
The photographer (Me) complained to the head office (my head) about the dangerous working conditions. <br />
<br />
The head office had to re-think (fire his butt) about Dan's role in the props department.<br />
<br />
<span style="font-size: large;">Generosity is Buggah inc.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BkV85iTmu0BuhfddCnXy30ezOmslCmSgM4BIA8AxrmLNLqfNw4MCGqaEOkrhw7ETffeFuVFzZhOJ7YW2xsBTBfc1C53SxpV4lH9-Qx5LWJCFMY98MUCefLJmzRglPzEPf9-7gFCmeerV/s1600/Grateful-employee.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BkV85iTmu0BuhfddCnXy30ezOmslCmSgM4BIA8AxrmLNLqfNw4MCGqaEOkrhw7ETffeFuVFzZhOJ7YW2xsBTBfc1C53SxpV4lH9-Qx5LWJCFMY98MUCefLJmzRglPzEPf9-7gFCmeerV/s320/Grateful-employee.jpeg" width="320" /></a></div>
We (I) have always been very generous to our employees (they get to eat!) and this holiday season is no exception.<br />
<br />
Our (my) company had taken (made the hair dresser/no longer in props/financial backer give me a few bucks) out a loan and we (I) gave each employee a wonderful (one dollar mega millions lottery ticket) bonus this year. <br />
<br />
We (I) did this because of all the hard work they have (avoided at all cost) accomplished throughout the year and I am sure (they will do the same shoddy work next year) this will let them know that Buggah inc. thinks of them as nothing but (duh, because they are) family to us (me).<br />
<br />
As you can see, Dan our hairstylist/no longer in props/financial backer, was so excited (he was just fixing to leave the house) and pleased with his (in the state of Alabama, I get half) Christmas bonus this year. <br />
<br />
<b>Dan could hardly (run out the door fast enough) contain himself.</b><br />
<br />
<span style="font-size: large;">Our (my) Crew (<eyeroll>)</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCVi0TrkkPSfJfoLnVVGTGVnf6LAud5a2ZS6YAiymVvUWUeeoX7fdxPf2p-iMmALhd1EVGyGKKuVMZ-ThPNeyn3Ys4MOssvDc2d94p9bBwfhwSNG8OSkykAY_Loa06GW6U934kL2Jmrux/s1600/Our-company-is-growing.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCVi0TrkkPSfJfoLnVVGTGVnf6LAud5a2ZS6YAiymVvUWUeeoX7fdxPf2p-iMmALhd1EVGyGKKuVMZ-ThPNeyn3Ys4MOssvDc2d94p9bBwfhwSNG8OSkykAY_Loa06GW6U934kL2Jmrux/s640/Our-company-is-growing.jpeg" width="640" /></a></div>
<br />
We (I) have a few more employees that have been more than happy (better to just do it) to join our team since our (mine tyvm) last company report.<br />
<br />
<b>Marcus has offered (no choice, I gave birth to him) to help out as much as he can.</b><br />
<br />
<b>Tristan my grandson (he can't walk, let alone run away), has also been a tremendous help.</b><br />
<br />
<b>Dan, Billy and Bugg have all decided (I control the TV remote) to stay with the company and help make Buggah inc. into the best production company (on our street) that is out there.</b><br />
<br />
<span style="font-size: large;">All 'work' & No Play...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN2reomSiBAeIULcMVC6L1KLAbcodxlqHP7_eUb0Fk9C9R3EMpY-lB0IYOrna5TKfuTXMQN74QHfwlmu4vkQC9fC3lozMsL_5qp5H_2Pwl4dxjng7BwudbrI48vzrZM3RuSXqDpSewR71/s1600/Too-much-punch+(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN2reomSiBAeIULcMVC6L1KLAbcodxlqHP7_eUb0Fk9C9R3EMpY-lB0IYOrna5TKfuTXMQN74QHfwlmu4vkQC9fC3lozMsL_5qp5H_2Pwl4dxjng7BwudbrI48vzrZM3RuSXqDpSewR71/s640/Too-much-punch+(3).jpeg" width="424" /></a></div>
<br />
Our end of the year (I must feed them) party was a great (no one was arrested) success. Our kitchen staff (me) served a lovely punch (red kool-aid) and our (my) company CEO (me) even made sure our (my) employees had the best vintage (Shine, supplied by Bubba, on collard green lane) of (none) bubbly we could find.<br />
<br />
For our Christmas party Dan (could be making up to the photographer), supplied us all with a box of freshly (brought home from his morning meeting at the car lot) made dunk'in donuts. <br />
<br />
<b>We will cut no expenses at Buggah inc. (There's none to cut) for our (mostly me) employees.</b><br />
<br />
When I snapped this lovely (finally got them away from the punch bowl) photograph of our crew, Bugg looked (ashamed) adoringly at his crew. <br />
<br />
<b>Bugg knows without them (we would have a better chance at success) he could not shine as brightly as this 'star' does.</b><br />
<br />
<span style="font-size: large;">In Closing...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvIztJ8AyKcEEVe5UtEnva3yk9SBK7Ty0_ECJnpS6nlvjaPTmXdam5RHc77JVtOil06g57_Ya89J1_kNLRPqxBe7Xv_zufUJItpZBRwWqrdDACz51vFcXMF2Jyy_-H5r_Y2x8YHbF24iX/s1600/Yes,-I-happily-endorse-B-n-B-mailroom.-Sigh+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvIztJ8AyKcEEVe5UtEnva3yk9SBK7Ty0_ECJnpS6nlvjaPTmXdam5RHc77JVtOil06g57_Ya89J1_kNLRPqxBe7Xv_zufUJItpZBRwWqrdDACz51vFcXMF2Jyy_-H5r_Y2x8YHbF24iX/s640/Yes,-I-happily-endorse-B-n-B-mailroom.-Sigh+(1).jpeg" width="640" /></a></div>
<br />
Our (mine!) company is committed in doing all we can to make Buggah inc. even stronger (we have no place to go, but up!) in this next year. We (I) know (fingers crossed) Buggah inc. will grow much bigger (if my kids have more kids) and become a more (that one is easy to top) successful company in the future.<br />
<br />
Bugg has since signed (he wants to eat) a new contract with our production company.<br />
<br />
<b>I rarely like to be photographed (I like to give my crew the credit) but, Part of Bugg's new contract states:</b> I will (I also want to eat) promote (pimp) Bugg's and Uncle Billy's new company BnB Mail Room. I do this willingly (as long as my face is covered) for the good of our (mostly me) company. As we all know (<eyeroll>) ...<br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/our-dog-bugg-yellow-labrador.html">It is a Bugg's World!</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/our-my-business-our-my-employees-and.html">The Alabama Scanner</a><br />
<br />
<b>I will admit, this is a company report that was written December 2010 and even though (yes I did improve it tyvm) I tightened it up a bit, I can not (heck I know I will get found out, just my luck) tell a lie. Not much has changed, I am still the boss/talent/99.9% of the workforce, they still listen to me (once again, I cook for them) and Bugg is still 'the star' (<eyeroll>).</b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-46839891010657401102013-02-25T16:42:00.001-08:002013-11-22T15:01:02.032-08:00Corned Beef Sandwich: Honey, Mustard & Grape Seed Oil Slaw<span style="font-size: large;">Yes we are approaching that time of year that those of us that are not Irish, become so on St. Patrick's Day. I will be making my corned beef & Cabbage dinner, just like Mama did.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV70OwlpqLpc54JXBlQtTbVzlGYPAUI3ufboBpK7K1XafMHhEhCu5DC1aOMPEWHmFFtssGgu4R9-Q9Eq2-QsiEczwB3tqr96N0f1HwSYCvphDBfknNVpA6RtHwwCdKkKygwJmE5ls-S296/s1600/A-bit-of-Irish-in-a-Pot+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV70OwlpqLpc54JXBlQtTbVzlGYPAUI3ufboBpK7K1XafMHhEhCu5DC1aOMPEWHmFFtssGgu4R9-Q9Eq2-QsiEczwB3tqr96N0f1HwSYCvphDBfknNVpA6RtHwwCdKkKygwJmE5ls-S296/s400/A-bit-of-Irish-in-a-Pot+(1).jpeg" width="400" /></a></div>
<span style="font-size: large;"><br />Bit Irish</span><br />
<span style="font-size: large;"><br /></span>
Mama always made us corned beef and cabbage on St. Patrick's Day and she made sure to make enough corned beef so we could have sandwiches the next day. Mama and the rest of the family have always loved thousand island dressing, so they would make a reuben sandwich. I just made mine by adding mustard, tomato and lettuce. As I grew up my taste also grew up and so I came up with this recipe that takes in to account, all the tastes of the corned beef sandwich I had growing up, just in a more mature way.<br />
<br />
<span style="font-size: large;">Ingredients</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHf51bg3nljE11wfKlKmYonlM4lJfQGwK-3gGZnJWM3xvPmnYCP8knWDHJeIDUts1CwGiSXlLaZY0p1biL0JOv67bJz-akzhaKB42UscNp8f93j_UfHO3OhC9PmxiELcDDk_ZYpfD4KYJ/s1600/Keep-some-old,-add-a-bit-of-New+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHf51bg3nljE11wfKlKmYonlM4lJfQGwK-3gGZnJWM3xvPmnYCP8knWDHJeIDUts1CwGiSXlLaZY0p1biL0JOv67bJz-akzhaKB42UscNp8f93j_UfHO3OhC9PmxiELcDDk_ZYpfD4KYJ/s320/Keep-some-old,-add-a-bit-of-New+(1).jpeg" width="320" /></a></div>
This recipe will make 4 sandwiches.<br />
<br />
2 pounds corned beef<br />
<br />
1/2 head cabbage (small)<br />
<br />
3 tomatoes (depending on the size)<br />
<br />
1/2 cup grape seed oil<br />
<br />
2 1/2 tablespoons ground mustard (I like to use course mustard)<br />
<br />
1 tablespoon honey<br />
<br />
1 teaspoon fresh cracked black pepper<br />
<br />
1 Tablespoon salt<br />
<br />
8 slices of rye bread <br />
<br />
I prefer to use rye bread but, use what 'you' like when making a corned beef sandwich. Also, if you would like to use more corned beef than I suggested, be my guest and who could blame you.<br />
<br />
<span style="font-size: large;">Sweet & Spicy</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1unmHAuj6lqPpz9yzeNd6Cq_xjQIKAtc4ugY6q1Dd_IbkFKVMrwZO94J7PNWt1OywQb8TA_c4wePFyqx0S8aQUKKUt7OyhY_685CIE7MBUFSSdwWl_8HpfWn-AL5HV6JMvhmeih_ePjb/s1600/Slice,-Salt-&-Mix.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1unmHAuj6lqPpz9yzeNd6Cq_xjQIKAtc4ugY6q1Dd_IbkFKVMrwZO94J7PNWt1OywQb8TA_c4wePFyqx0S8aQUKKUt7OyhY_685CIE7MBUFSSdwWl_8HpfWn-AL5HV6JMvhmeih_ePjb/s640/Slice,-Salt-&-Mix.jpeg" width="480" /></a></div>
<br />
Slice your cabbage fairly thin, add to a colander, sprinkle with salt, toss and set aside for thirty minutes. In the meantime slice your tomatoes and set aside.<br />
<br />
In a medium size mixing bowl add, mustard, honey, grape seed oil, cracked black pepper and mix well, set aside. When thirty minutes are up, rinse your cabbage with 'cold' water and drain well. If you have a salad spinner, spin it well or if not, take a towel or some paper towels and get off as much of the water as you are able. Add your cabbage to your dressing and mix well. <br />
<br />
<span style="font-size: large;">The Grain</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2G7bhYFQFZ3dK5DxHVHu8o-MaAbUuvflAv0xxr_FZdQum_oixLj_O-WpYhbnshJt47n5unlAuBESAqCiaJvV3_ghQK4OV-LTKV8nvHSpJJycbuJjGoKjFirYqzwZYftc30-80voevW81t/s1600/Cut-Against-the-Grain.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2G7bhYFQFZ3dK5DxHVHu8o-MaAbUuvflAv0xxr_FZdQum_oixLj_O-WpYhbnshJt47n5unlAuBESAqCiaJvV3_ghQK4OV-LTKV8nvHSpJJycbuJjGoKjFirYqzwZYftc30-80voevW81t/s1600/Cut-Against-the-Grain.jpeg" /></a></div>
I allow my slaw to sit on the counter for 30 minutes before using, it allows time for all the flavors to mix and mingle.<br />
<br />
You can use deli corned beef and it will still turn out to be a good sandwich but, to make it great sandwich, make your own corned beef and you slice it.<br />
<br />
Remember to 'always' cut against 'the grain' and make your slices thin, you can pack on as many pieces as you like but, your corned beef has a better flavor and texture when you slice it thin.<br />
<br />
I thought, how will I tell my readers why I salted the cabbage well, as most of y'all know, cabbage can be a bit gassy. With my husband, I know this all too well.<br />
<br />
The salt & rinse method seems to damper this one side effect of eating cabbage that most of us wish was not there.<br />
<br />
<span style="font-size: large;">Assembly Line</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhh55rSdspsJCDSC_j6DoLztzl2oElu9UWdrcNH4FxttNVCwmWy29ywQlEHrfsUCcFjz35_0uNJP8lgOqWkRdwbG2QOp30W-1lexE-2d8_xQELT2OjKWKzrNnjsJAT2EtFNR4JLsv9VGrM/s1600/Assembly-Line+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhh55rSdspsJCDSC_j6DoLztzl2oElu9UWdrcNH4FxttNVCwmWy29ywQlEHrfsUCcFjz35_0uNJP8lgOqWkRdwbG2QOp30W-1lexE-2d8_xQELT2OjKWKzrNnjsJAT2EtFNR4JLsv9VGrM/s320/Assembly-Line+(2).jpeg" width="320" /></a></div>
<br />
All you have to do now is to make an assembly line and let the family make their own, so they are able to have it their way. <br />
<br />
Place out that thousand island, Swiss cheese or what you feel your family will like and then you too, will come up with 'your' favorite sandwich.<br />
<br />
<span style="font-size: large;">My Way...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJECexkUYeygJOY9Q6b-utxJGaQmYhONk5hIemEgEbGZHqjYRrMTsz0ksZhFhzUCxTHphM2BmLm18mRUkCq3SDHhHqbIOUpHWwgO0L_ApDasu8McKGH6ClSiY3JH7vJlmU6xmx9abAn-d/s1600/Now,-Would-you-Turn-That-down.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJECexkUYeygJOY9Q6b-utxJGaQmYhONk5hIemEgEbGZHqjYRrMTsz0ksZhFhzUCxTHphM2BmLm18mRUkCq3SDHhHqbIOUpHWwgO0L_ApDasu8McKGH6ClSiY3JH7vJlmU6xmx9abAn-d/s640/Now,-Would-you-Turn-That-down.jpeg" width="640" /></a></div>
<br />
I really wish you would try your corned beef sandwich my way, I know you will not be disappointed, I know I my family loves them. Happy St. Patrick's Day to you and yours.:)<br />
<br />
<b>Here are a few recipes of mine that just might tickle your fancy...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/st-patricks-day-corned-beef-cabbage-baby.html">Corned Beef & Cabbage Dinner</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/bacon-turkey-ham-fixins-great-club.html">Club Sandwich: Turkey, Ham, Bacon & cheese, Oh My!</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-11891801287929720352013-02-25T16:40:00.000-08:002013-11-22T15:01:33.766-08:00St. Patrick's Day: Corned Beef & Cabbage, Baby!<span style="font-size: large;">Just add some potatoes & Carrots and you can not go wrong with this lovely dinner. It might even make you feel a bit Irish on March 17, 2013.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2ulWmJq700k7vR-Skj5mDd9BXEfvnhpola9usDQeq9gWd5BSYFabNVIvLUUoMw-3MroSPAr92Ur3oy17ZBiCrezOIM-8ptUUbKEmAxu4VdXiYZEgXvvpU-UZp2FE-7yWubimmjx354t0/s1600/To-all-my-Irish-Friends.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2ulWmJq700k7vR-Skj5mDd9BXEfvnhpola9usDQeq9gWd5BSYFabNVIvLUUoMw-3MroSPAr92Ur3oy17ZBiCrezOIM-8ptUUbKEmAxu4VdXiYZEgXvvpU-UZp2FE-7yWubimmjx354t0/s320/To-all-my-Irish-Friends.jpeg" width="320" /></a></div>
<br />
<br />
<span style="font-size: large;">I tip my Hat to the Irish</span><br />
<br />
Yes, I must tip my hat to those wonderful people and this one classic that is served around America on St. Patrick's Day each year since I have been here on earth. Mama would cook her scrumptious corned beef dinner, each and 'every' year. I still make my plate the exact same way as I did when I was growing up. <br />
<br />
Mustard on my corned beef, butter on my potatoes and carrots and malted vinegar on my cabbage, this combination has yet to fail and as I dive into it now, I am reminded of the warmth of Mama's kitchen.<br />
<br />
I will cook two corned beefs this year, as I always do. This dish only gets better, as it ages and also, I make a mean corned beef sandwich, even if I must say so myself. At times I will make a pan of some corned beef hash, a few poached eggs topped over it and of course bread of your choice for sopping up all that goodness.<br />
<br />
Do not pass up this chance to surprise your family and allow me to guide you through to a corned beef meal you will serve your family all throughout the year, not just on St. Patrick's Day.<br />
<br />
<span style="font-size: large;">Ingredients</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDf_JCqAR8iXWGfGv9MEVE0w55bPoXHn4LTvptke1XQ3EhFJ0sA9n3HM-f0fmO5_cd5amzN1i7CwnBIgsuAkX83DMTeJ5j2wEeSMvYoSqs9nbR6Em10CkuoXoLz6E7Jai2e4yxOdw8X0sC/s1600/A-bit-of-Irish-in-a-Pot.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDf_JCqAR8iXWGfGv9MEVE0w55bPoXHn4LTvptke1XQ3EhFJ0sA9n3HM-f0fmO5_cd5amzN1i7CwnBIgsuAkX83DMTeJ5j2wEeSMvYoSqs9nbR6Em10CkuoXoLz6E7Jai2e4yxOdw8X0sC/s320/A-bit-of-Irish-in-a-Pot.jpeg" width="320" /></a></div>
6 pound Corned Beef<br />
<br />
1 pound carrots<br />
<br />
5 pounds red potatoes<br />
<br />
1 large head of cabbage<br />
<br />
The package of spices that comes with your corned beef.<br />
<br />
Of course your corned beef more than likely will not be six pounds, so please go by the cooking times on your corned beef package, I do, always. <br />
<br />
When I am cooking my second corned beef, I will also add one pound of carrots and the spices to my pan, just as I did for the one I will be using for my dinner, just minus the carrots, cabbage and potatoes. <br />
<br />
<br />
<span style="font-size: large;">I 'am' Braising </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEkCsKvnLV70FI3mLN3OuyVkKx3OJf1-xF_w-onfnxact26BP5gJIu78CDAoAPz6eq_yYND9eowzE3bKWvVRaXLTmHOU3ThnEtxhVJ9XU08JbXfMhmt9F86W32MVIWmZWK7rdC2GU0WKg/s1600/Cover-&-Bake+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEkCsKvnLV70FI3mLN3OuyVkKx3OJf1-xF_w-onfnxact26BP5gJIu78CDAoAPz6eq_yYND9eowzE3bKWvVRaXLTmHOU3ThnEtxhVJ9XU08JbXfMhmt9F86W32MVIWmZWK7rdC2GU0WKg/s320/Cover-&-Bake+(1).jpeg" width="240" /></a></div>
Preheat your oven to 350 degrees. Look on your corned beef package, check the weight of your beef and also look at the cooking (time) directions and 'write it down' how long it will take to cook 'your' corned beef, important!<br />
<br />
Once you open your package of corned beef, you will 'not' want to dive into the trash can to 'once again' check and see how long that thing must cook.<br />
<br />
Place your pound of carrots on the bottom of your roasting pan (I use a throw away pan) and as you are placing the carrots, turn them so you have as even of a bed of carrots as you are able to achieve.<br />
<br />
Lay your corned beef on top of your bed of carrots and sprinkle your corned beef with the seasoning packet that came with your corned beef on top and around your corned beef.<br />
<br />
Add enough water so as the water level reaches half way up your roasting pan. Cover your roasting pan with tin foil and seal tightly.<br />
<br />
<br />
I use organic carrots, so I don't peel my carrots. Now if the hubby makes a mistake and grabs non-organic carrots I do peel those carrots. This is your dish, I am just giving you the basics, you make it your own.<br />
<br />
<span style="font-size: large;">Feeling 'more' Irish</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Qo2uj2bFEwapNNcUE-OVdD3veZh3akYjy5DH24yZY2tkwswvl4iruHa9fKHbk8rDP6k1PM6wcqlpc0X7B2XF4J5paZxuzgSx-QuPyH_VNC_KLA5L7hBrPboMtZ_nzdMf_wACxo0L6y5Z/s1600/Layer-your-Vegetables.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Qo2uj2bFEwapNNcUE-OVdD3veZh3akYjy5DH24yZY2tkwswvl4iruHa9fKHbk8rDP6k1PM6wcqlpc0X7B2XF4J5paZxuzgSx-QuPyH_VNC_KLA5L7hBrPboMtZ_nzdMf_wACxo0L6y5Z/s640/Layer-your-Vegetables.jpeg" width="640" /></a></div>
<br />
Thirty minutes before your corned beef is done, peel your potatoes or if you do like the peelings on, by all means keep the skins on, just wash them before adding them to your pot. I peel the potatoes because Mama did and I like my St. Patrick's dinner, just as she made it for me when I was a child.<br />
<br />
You will notice that your bag of red potatoes will (almost always) have a few bigger ones than the rest of the bag, just cut those in half. Keep your (peeled) potatoes in a bowl of cold bowl of water and set aside. Cut your cabbage into eight wedges. After taking off the very end of the core at the bottom of your cabbage I leave the rest of the core, I find it cooks down just fine and keeps your edges intake.<br />
<br />
When your corned beef and carrots are done, remove from the pan, place your corned beef and carrots on a platter and cover with the tin foil you used to cover your roasting pan. Place the corned beef/carrot broth into a stock pot, add your potatoes and cabbage, wedging the cabbage around the potatoes. Add enough water to cover your potatoes and cabbage, bring to boil, cover and allow to simmer for thirty minutes. <br />
<br />
After thirty minutes, place your carrots into your pot and on top of the vegetable, place some sliced corned beef, cover and simmer for five minutes.<br />
<br />
<span style="font-size: large;">Can You 'cut' it</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cOnUkfz9wOWdKkYM4DG5r01cL4LDghSfazIRP9hEsnF5SIaSB1XbraKTJZwMxUOozky6EK5jiMI7z6b9ovXTUUcPa8ysDiWBL4q0UgjtKwX0nx8di2WuTkK78LwaLwhoXqxF-7UCeTZN/s1600/Slice-Across-the-Grain.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cOnUkfz9wOWdKkYM4DG5r01cL4LDghSfazIRP9hEsnF5SIaSB1XbraKTJZwMxUOozky6EK5jiMI7z6b9ovXTUUcPa8ysDiWBL4q0UgjtKwX0nx8di2WuTkK78LwaLwhoXqxF-7UCeTZN/s400/Slice-Across-the-Grain.jpeg" width="300" /></a></div>
I Don't know why but, cutting meat always seems to scare a lot of folks. <br />
<br />
My friends, it is very easy once you learn the secrets.<br />
<br />
I love my corned beef cut on the thin side. I will see which way the lines go through the meat, this is called 'the grain'.<br />
<br />
You want to cut across the grain', as pictured on your right. You might have to turn your meat around a few times, as the grain is not even throughout this cut of meat.<br />
<br />
If you cut with the grain then, it will still taste good but, you will be gnawing on that meat for awhile.<br />
<br />
Yes, I cooked my other pan of corned beef right along with the one I cooked for dinner. You see, I love a good corned beef sandwich and as I have stated before, this dish only gets better with time so why not have more.<br />
<br />
I will add my carrots from my extra corned beef to the stock pot also, it seems we never have enough carrots. Make sure to test your potatoes every 10 minutes and adjust the time you add your corned beef and carrots back into your pot. All you are doing is warming up your carrots and corned beef. Place on a platter and serve.<br />
<br />
<span style="font-size: large;">Open Wide!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi14vC5-g9pX5mKo3UIeB5TJbFlJmKKDMAgmnX0iyAJBLaCe4LekUPLV4m83B_IzvCULxbw9Dn8H0nOtmxSGs6xtww0wrLosXIWybrXPGlIbdGD2FWQ9yywQHSjaaTQI9aVGCMydw8z_lK6/s1600/Open-Wide!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi14vC5-g9pX5mKo3UIeB5TJbFlJmKKDMAgmnX0iyAJBLaCe4LekUPLV4m83B_IzvCULxbw9Dn8H0nOtmxSGs6xtww0wrLosXIWybrXPGlIbdGD2FWQ9yywQHSjaaTQI9aVGCMydw8z_lK6/s640/Open-Wide!+(1).jpeg" width="480" /></a></div>
<br />
What can I say, is this mouthwatering or what, I say "You bet 'your bippy' it is.". I am sure your family too will enjoy this meal as much as mine does. Around St. Patrick's Day is the best time to buy corned beef and that is when I will stock up, so as to warm up my family's Sunday's throughout the year.<br />
<br />
<b>I also would love to share with you my favorite corned beef sandwich recipe, the slaw is what makes it...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/corned-beef-sandwich-honey-mustard.html">Corned Beef Sandwich: Honey, Mustard & Grape Seed Oil Slaw</a><br />
<br />
<b>For another lovely, delicious and warm meal for your family, please visit...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/lentil-vegetable-soup-vegetarian-or-ham.html">Lentil Soup: Vegetarian 'or' Ham Bone!</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-76732584825967387452013-02-20T09:38:00.000-08:002013-11-22T15:01:54.132-08:00Carrot Cake: To frost or Not to frost?<span style="font-size: large;">I know a lot of us have had some awful carrot cakes in our time but, please let me show you, how you can make it so your family will be coming back for seconds, no doubt!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_AtWFvp2f73J4wOjagy9kMQZ-n9Yth4Yt-R_4GflVbrbrnI34UdYTHg39hQ6ocuriqEADRpQgH4oG29lgPJsxq615a4U4v16qv3WAnF3Txs-qRdDt6vt2cXer-UwIx0QOGMjp0O3PmLA/s1600/A-wonderful-afternoon-snack.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_AtWFvp2f73J4wOjagy9kMQZ-n9Yth4Yt-R_4GflVbrbrnI34UdYTHg39hQ6ocuriqEADRpQgH4oG29lgPJsxq615a4U4v16qv3WAnF3Txs-qRdDt6vt2cXer-UwIx0QOGMjp0O3PmLA/s400/A-wonderful-afternoon-snack.jpeg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
My carrot cake recipe came from my mama's recipe box, I have altered some things here and there but, it has not taken away the wonderful taste of this classic carrot cake. Another reason why I love this cake is because, it can be made as a breakfast bread, minus the frosting. It can be made in a 13X9 cake pan and topped with some icing. <br />
<br />
Or you can go over the top and make a three layer cake, loaded with cream cheese icing and coconut. The third option is my son's favorite cake so much, it is now his birthday cake every year. Mind you, my son is not a big vegetable eater by the way.<br />
<br />
<span style="font-size: large;">Ingredients</span><br />
<br />
2 cups white flour (no self rising)<br />
<br />
2 cups carrots (grated)<br />
<br />
2 cups granulated sugar<br />
<br />
1 cup (can) crushed pineapple<br />
<br />
1 cup (sweetened) coconut flakes<br />
<br />
2 cups walnuts<br />
<br />
1/2 cup buttermilk<br />
<br />
1/4 cup canola oil<br />
<br />
1/4 cup butter<br />
<br />
2 (whole) large eggs<br />
<br />
2 egg yolks<br />
<br />
2 teaspoons baking soda<br />
<br />
2 teaspoons (ground) cinnamon<br />
<br />
1 1/2 teaspoons salt<br />
<br />
1 teaspoon vanilla extract<br />
<br />
1 ripe banana (mashed well with a fork before adding to your mixing bowl)<br />
<br />
1/2 cups applesauce (homemade is better)<br />
<br />
<b>Frosting Ingredients</b><br />
<br />
1 1/2 cups butter (unsalted)<br />
<br />
2- 8 ounce packages cream cheese<br />
<br />
5 cups powdered sugar<br />
<br />
1 Tablespoon Vanilla extract<br />
<br />
<b>You can decorate your layer cake with (sweetened) coconut, nuts and I will even toast coconut and add that, it just depends are what I have and the mood I am in.</b><br />
<span style="font-size: large;"><br />We're Off</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMIhRQC_fy8Bs31SAV_JsSCF2QODY7_eA703sH3Rn7e7BMkg1n04-WkmjmEsVYSHL9pQVs_WDIY8u4RmmttduCxcAA0wxcwldNfvh8KofcP40gQ0t4cQpLtVc2Ny5Kk-jyGZe7FYPPZUb/s1600/Let-s-get-started!.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMIhRQC_fy8Bs31SAV_JsSCF2QODY7_eA703sH3Rn7e7BMkg1n04-WkmjmEsVYSHL9pQVs_WDIY8u4RmmttduCxcAA0wxcwldNfvh8KofcP40gQ0t4cQpLtVc2Ny5Kk-jyGZe7FYPPZUb/s320/Let-s-get-started!.jpeg" width="320" /></a></div>
Preheat your oven at 350 degrees. Grease and flour your cake pans and set aside.<br />
<br />
In a big mixing bowl place your sifted flour, baking soda, cinnamon and salt, mix then set aside.<br />
<br />
<b>This next step is essential:</b> Empty your can of crushed pineapple, open and place your pineapple into a mesh strainer. With the back of your wooded spoon press out as much of the pineapple juice as you are able. <br />
<br />
If you skip this step, you will be baking this cake for a long time and only end up with a burnt cake, that still jiggles in the middle. <b> </b><br />
<b><br /></b>
<b>So please take the time to do this one step.</b><br />
<span style="font-size: large;"><br />Let's Get Nutty...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim9X9I5YQ0eKq-yHHdN6GMYevWSX_Zgn0rLFTWPZuW9C-pZagFo4lWIQlGW-WQRrZWPNL1_badSNDoCJSzIxDsv-oCgl9unnn7GEtj8kQ0I8-rPDmzqCTlgoFRFRP0PDOh7c0V9OHjqEWX/s1600/add-your-nuts.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim9X9I5YQ0eKq-yHHdN6GMYevWSX_Zgn0rLFTWPZuW9C-pZagFo4lWIQlGW-WQRrZWPNL1_badSNDoCJSzIxDsv-oCgl9unnn7GEtj8kQ0I8-rPDmzqCTlgoFRFRP0PDOh7c0V9OHjqEWX/s320/add-your-nuts.jpeg" width="320" /></a></div>
My husband is so sweet he bought me a kitchenaid mixer but, if you do not have a stand up mixer than just use a bowl and a hand mixer, it will be just fine.<br />
<br />
In your mixer/big bowl place your oil, eggs, sugar, buttermilk, carrots, coconut, pineapple, banana, applesauce and your vanilla extract. Mix on low for 2 minutes or until all ingredients are well incorporated. <br />
<br />
I find it takes less time in a standing mixer. Add 1/2 your flour and mix for around 30 seconds and then add the other half of your flour, mix for another minute or until all flour is well incorporated.<br />
<br />
<b>Then stir your nuts into your batter with a spoon.</b><br />
<span style="font-size: large;"><br />Pour in that Goodness</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WIhWbeQdExU4_CNHqJyUdAtIi9H9IH5nOLB2va6KqSTwfNIS8v3BLKUOKRF_29H067hU50OvogQkz2KP9jkEbkEVA42JL-US40zhUe5wuY4WVYLQaL1LZVsoq1FzyVNXM98jgx3m1nao/s1600/Pour-it-in-the-pan.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WIhWbeQdExU4_CNHqJyUdAtIi9H9IH5nOLB2va6KqSTwfNIS8v3BLKUOKRF_29H067hU50OvogQkz2KP9jkEbkEVA42JL-US40zhUe5wuY4WVYLQaL1LZVsoq1FzyVNXM98jgx3m1nao/s320/Pour-it-in-the-pan.jpeg" width="320" /></a></div>
If you are making a sheet cake, pour your finished batter into a (well) greased & floured 13X9 cake pan, bake for 40 minutes or until a tooth pick is inserted in the middle of your cake and the toothpick comes out clean. Cool on a rack and then frost. <br />
<br />
If you want to make this a breakfast cake, omit the frosting, serve warm. Making sure you have plenty of butter and honey to top it off. <br />
<br />
Now if you are wanting to go all the way and make your carrot cake a bit fancy... <br />
<br />
Pour your carrot cake batter into 3 'well' greased & floured 9 inch cake pans. Bake for 30 minutes or until a tooth pick is inserted into the middle of your cakes and the tooth pick comes out clean.<br />
<span style="font-size: large;"><br />Start Your Engines...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yiPL4xTRHSNBps7Tqlw1ZYM-B_xQBcdolzjxRsS1SZGrC-7x8BQNpQZLf9_spC2W77i7PDbRkZq9XAavGQM2TZV1JKlyjCvsoktxdyQkfN2xbpc-wV_NIsiK3refM1J6EQZ7lSM7LiiP/s1600/Let-the-icing-begin.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yiPL4xTRHSNBps7Tqlw1ZYM-B_xQBcdolzjxRsS1SZGrC-7x8BQNpQZLf9_spC2W77i7PDbRkZq9XAavGQM2TZV1JKlyjCvsoktxdyQkfN2xbpc-wV_NIsiK3refM1J6EQZ7lSM7LiiP/s320/Let-the-icing-begin.jpeg" width="320" /></a></div>
The day I am going to make this delicious cake, I take my butter and cream cheese out of the refrigerator and set them on my kitchen counter in the morning. You need room temperature butter and cream cheese, or you end up with a chunky and not so tasty icing.<br />
<br />
Place your softened butter and cream cheese in your mixing bowl, mix for 2 minutes until both ingredients are well incorporated and starting to get a bit fluffy. Turn your mixer on low and start to add your powdered sugar, one cup at a time. <br />
<br />
Allow the powdered sugar to absorb into the butter/cream cheese before adding the next half of cup. Repeat until all powdered sugar is gone. <br />
<br />
When all your powdered sugar is incorporated add your vanilla extract, turn your mixer up to medium and mix for 2 minutes, until you get a fluffy consistency.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcbsxcpzdabD_s_7JkkTCsKQ0gU20_EVYtioOGkEyJpsWyToZnVn0nW1vFvD93_LAGJwEVOTPR4waN7LOF_fvUhFuiZdeG3UkR8c5ExiNDv0ME7CX2CmZ-Hyu3v-a5qGtBpCNl-CS-Cb6/s1600/Container-aka-Alabama-tupperware.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcbsxcpzdabD_s_7JkkTCsKQ0gU20_EVYtioOGkEyJpsWyToZnVn0nW1vFvD93_LAGJwEVOTPR4waN7LOF_fvUhFuiZdeG3UkR8c5ExiNDv0ME7CX2CmZ-Hyu3v-a5qGtBpCNl-CS-Cb6/s200/Container-aka-Alabama-tupperware.jpeg" width="200" /></a></div>
You only need half of your icing if you are making a sheet cake, place the other half into a container (I am using Alabama Tupperware) and place in the freezer for your next cake. <br />
<br />
When you want to make another sheet cake, take out your icing, place it in the refrigerator over night to thaw out. When you are ready to use the icing, mix well.<br />
<span style="font-size: large;"><br />Frosting 101</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWO-VQHsgKZ2Fgf2-xMVQi045F5AqhAfEETDBo7ez3IGVA5gChjX545e-El5aQDwdHGhKbuw8PjDrcpokqYWF6M9sRZDXBKjvThb4c90ua3LKg2LKDlxplImd2lGpze4ZbW0CWlIPHn7Y/s1600/The-icing-on-your-cake.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWO-VQHsgKZ2Fgf2-xMVQi045F5AqhAfEETDBo7ez3IGVA5gChjX545e-El5aQDwdHGhKbuw8PjDrcpokqYWF6M9sRZDXBKjvThb4c90ua3LKg2LKDlxplImd2lGpze4ZbW0CWlIPHn7Y/s320/The-icing-on-your-cake.jpeg" width="320" /></a></div>
When I stated earlier that you are to grease and flour your cake pans, I really mean this when you are going to make this cake a 3 layer cake. By well greasing and flouring your pans, you are then able to take these lovely cakes out with ease. <br />
<br />
Also very important is, make sure your cakes are cooled down completely. <br />
<br />
Lay your first layer down on your serving plate. I do not cut this cake so as to make it even, I start with first layer and if I see that the first layer is a little lopsided, I will push it down, this cake if very forgiving. <br />
<br />
When even then take 1/3 of your icing and ice the top and sides of that layer. Repeat until you have covered all three layers. I would usually tell you to place some wax/parchment paper around the cake, so you have a clean plate but, since you are adding coconut around the side, no one will spot a mistake and also, the coconut will hide any of the over flow of icing.<br />
<br />
<span style="font-size: large;">Make them Smile...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Dao80MGVwcohdiXeEGoiI6P_0HSddw5TehfJ0AWnfX1Jci4yMNAVds99n5UmRUe0RERGt3misFc8iXeoM1On7HceRi3GhF7t_1ZpODyzAyVSwyGdrs1MuzttMzaYt2OxqHGQooSpT9r6/s1600/Happy-Birthday-Marcus!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Dao80MGVwcohdiXeEGoiI6P_0HSddw5TehfJ0AWnfX1Jci4yMNAVds99n5UmRUe0RERGt3misFc8iXeoM1On7HceRi3GhF7t_1ZpODyzAyVSwyGdrs1MuzttMzaYt2OxqHGQooSpT9r6/s640/Happy-Birthday-Marcus!+(1).jpeg" width="640" /></a></div>
<br />
Yes there was a bit of work to be had but, all in all, putting a smile on the face of the ones you love it so well worth it. Once you have made this cake a few times, it really comes a easy recipe and one, I am sure you will be serving many times over.<br />
<br />
<b><a href="http://deniseobuggah.blogspot.com/2013/02/homemade-applesauce-orange-apples.html">Homemade Applesauce</a></b><br />
<br />
<b>When serving brunch this is a wonderful breakfast bread to add to your mix, also try adding...</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2012/04/baked-potato-quiche-mamas-got-it-loaded.html">Baked Potato Quiche: Mama's Got 'it' Loaded</a></b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-14711866639227198042013-02-20T09:34:00.001-08:002013-11-22T15:02:34.852-08:00Homemade Applesauce: Orange, Apples & Cinnamon, Oh My!<span style="font-size: large;">Very few aromas make a home warm and inviting than the smell of apples and cinnamon cascading throughout your home. This applesauce recipe smells heavenly while cooking. It also is a very delicious dish on its own or added to a recipe to bring that recipe over the top.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiundipBKw9RHB-06ApcJ0OGNpn55FUe0J2yht9zG82ZoqPe9uAlXLhtWIY7EgK9kmAA4ZAxZ0s690_zLv7XY_eakqOuEaA-gDBveGrafPtaIKptFP2QTfxOjC4xmd2g7T0z3AuPkLOoZ0s/s1600/Apples,-Oranges-and-Lemons...Oh-My!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiundipBKw9RHB-06ApcJ0OGNpn55FUe0J2yht9zG82ZoqPe9uAlXLhtWIY7EgK9kmAA4ZAxZ0s690_zLv7XY_eakqOuEaA-gDBveGrafPtaIKptFP2QTfxOjC4xmd2g7T0z3AuPkLOoZ0s/s400/Apples,-Oranges-and-Lemons...Oh-My!.jpeg" width="400" /></a></div>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredients</span><br />
<br />
8 apples (I used 6 red delicious and 2 granny smith)<br />
1 cup apple juice<br />
1/3 cup sugar (white)<br />
1/2 cup honey (I used orange blossom)<br />
1/2 cup orange marmalade<br />
1/3 cup packed brown sugar<br />
2 cinnamon sticks<br />
1 lemon<br />
pinch of salt<br />
<br />
I like to use organic fruits, I know they are usually more expensive but, I will let you in on one of my secrets. When I see organic apples on sale and the price is the same as regular apples, I stock up. I then will make a double or even a triple batch of this applesauce, as it stores well in your freezer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeOmuBmXoI_EduZ3nEcwbm8TdqIGrtslq_HMahIIkrGXqIWzaZF5BMhEQAojtonwKLfiWCqMbcaLJGg5fo4T-FI3vGn70retJfphOe-kVqb0iKcm8fKY__lq7DLJ74J9QNjdYJS8UhMU-/s1600/Container-aka-Alabama-tupperware+(1).jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeOmuBmXoI_EduZ3nEcwbm8TdqIGrtslq_HMahIIkrGXqIWzaZF5BMhEQAojtonwKLfiWCqMbcaLJGg5fo4T-FI3vGn70retJfphOe-kVqb0iKcm8fKY__lq7DLJ74J9QNjdYJS8UhMU-/s1600/Container-aka-Alabama-tupperware+(1).jpeg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">AKA Alabama Tupperware</td></tr>
</tbody></table>
<br />
I place some (enough to feed my family as a side dish) in freezer container so I can just take it out the night before I am going to serve my family say a, pork chop dinner. I will also measure some of the applesauce out and place in quart side freezer bags, so I can take one out when I want to make the other recipes I use this applesauce in.<br />
<br />
<span style="font-size: large;">Peelingsssssss</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgG0hAQ8nygxyMWTF4dR_b0DTBUrFpiyI1uhmjcm9YvOlecH3onei8s5W7skB8nPlSrPeMs33kvNok03QbyZbFDCk03XDjZsa19fpfo2FV6vyWvkNaxFJ_-mqwlVR6WtgPpEARAtPeGlW/s1600/Peelingssss.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgG0hAQ8nygxyMWTF4dR_b0DTBUrFpiyI1uhmjcm9YvOlecH3onei8s5W7skB8nPlSrPeMs33kvNok03QbyZbFDCk03XDjZsa19fpfo2FV6vyWvkNaxFJ_-mqwlVR6WtgPpEARAtPeGlW/s320/Peelingssss.jpeg" width="320" /></a></div>
In 2 large bowl add some cold water, cut your lemon in half. Squeeze one half of your lemon in each bowl and add the halves to each bowl.<br />
<br />
As you are peeling your apples, allow the peels to drop into one of your bowls.<br />
<br />
When your apple is peeled, place your apple into the other bowl. Continue until you have peeled all your apples and they are resting in your lemony water bath.<br />
<br />
Yes I do have a surprise for the peelings, just set them aside.<br />
<br />
<span style="font-size: large;">Cut & Scoop</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7nHFN6j0kU0yBP48EVhc7rQD9V16x3_01iQ-VMU3t7BQuEN9on6xik9aHnWPjWgK-ydcU9i7CikKxn7YGSJ_hpioOEYBME56OciLnPAWIHrDA0zkAuaSpRXjMT7fsc0XO4ECY2jbdGhg/s1600/Cut-it-up+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7nHFN6j0kU0yBP48EVhc7rQD9V16x3_01iQ-VMU3t7BQuEN9on6xik9aHnWPjWgK-ydcU9i7CikKxn7YGSJ_hpioOEYBME56OciLnPAWIHrDA0zkAuaSpRXjMT7fsc0XO4ECY2jbdGhg/s320/Cut-it-up+(1).jpeg" width="320" /></a></div>
After you have peeled all of your apples, cut your apples in half.<br />
<br />
Take a melon scoop and take out the core. Then cut each half of your apple and them them in quarters.<br />
<br />
Place all your cut apples into the lemon water, until you are ready. <br />
<br />
By placing them in the lemon water will help them from browning.<br />
<br />
This whole procedure will only take about 10 minutes but, your apples (if not placed in the lemon water) will brown with a minute or two, so do not skip this step.<br />
<span style="font-size: large;"><br />Pour that Liquid Gold</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JRh1iD-ZeY5nlREJc2VBZcUyNT2W_XFaHYztqx67UAn0uhSthoSTI20AOZAVfPp74RTpicKX8tlD-uWhgtsAls3oWsxG7_ptthJJVIrz1mR9H3rPp0zlwNecTis3m4h3Ujg1XwFf0C_n/s1600/Let-the-honey-flow.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JRh1iD-ZeY5nlREJc2VBZcUyNT2W_XFaHYztqx67UAn0uhSthoSTI20AOZAVfPp74RTpicKX8tlD-uWhgtsAls3oWsxG7_ptthJJVIrz1mR9H3rPp0zlwNecTis3m4h3Ujg1XwFf0C_n/s400/Let-the-honey-flow.jpeg" width="400" /></a></div>
<br />
Place your cut up apples, apple juice, sugar, ornage marmalade, honey and 2 cinnamon sticks into your crockpot. Place the lid on your crockpot, set your crockpot on high for 1 hour, stir, replace the lid and lower the setting on your crockpot to 'low'. <br />
<br />
Cook for 4 hours, stirring every hour. After 4 hours is up then add your brown sugar, mix well and then replace the lid. With the temperature off, allow your apple sauce to sit for 15 minutes, mix and serve.<br />
<span style="font-size: large;"><br />No Waste Here</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mN26R5n5_UTMVIMZ_DnAPSfHGeMkaXEwZt-huUb2FAC7eWcncEf_kTQxjpVTtRLU8xqRCIpwcVJm-NqblW2hK2KhKPa5m-Lvp23Js__qHUmWke12iM5GmgK5mXSbhRxMFs334qrzzPdh/s1600/I-can-already-smell-it-in-the-air.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mN26R5n5_UTMVIMZ_DnAPSfHGeMkaXEwZt-huUb2FAC7eWcncEf_kTQxjpVTtRLU8xqRCIpwcVJm-NqblW2hK2KhKPa5m-Lvp23Js__qHUmWke12iM5GmgK5mXSbhRxMFs334qrzzPdh/s320/I-can-already-smell-it-in-the-air.jpeg" width="320" /></a></div>
If you are like I am and want to use most 'all' of the produce you have bought then continue with this next step. You can make your bundles while the applesauce is simmering away.<br />
<br />
Take your apple peels and split them up into six lunch baggies (no sense in using heavy duty bags) and set aside.<br />
<br />
Then go to your spice cabinet and take out some of those whole cloves that have been just sitting on your shelf since the last holiday season, add 6 or 7 cloves per baggie.<br />
<br />
Then place one cinnamon stick into each baggie, close the baggies up, place all our baggies into a gallon size freezer bag and place into your freezer.<br />
<br />
Now when company is coming or you see that ever too curious neighbor heading your way, then grab a bag, place into a small sauce pan, take out a baggie and dump the contents into your pan. After the apple peels & goodies have come to a boil, turn down the heat to a low simmer and just let that lovely aroma cascade all through your house and then you have delicious smelling home.<br />
<br />
<span style="font-size: large;">I Can Hardly Wait to Dig in</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2tivquzmo6_kWtOBg9TNrAWPKyQNbCnb8qTwObGa-hwdpZXtBrY7sjvMheR36ciyvVHASTnRZmd9zwG6KpAT_1-G0k7iR-Gd4J4p937NjGPVWed9f81GFjSpBRK1tmEIU-lyOIYtw7Dg/s1600/My-absolute-favorite-dinner!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2tivquzmo6_kWtOBg9TNrAWPKyQNbCnb8qTwObGa-hwdpZXtBrY7sjvMheR36ciyvVHASTnRZmd9zwG6KpAT_1-G0k7iR-Gd4J4p937NjGPVWed9f81GFjSpBRK1tmEIU-lyOIYtw7Dg/s640/My-absolute-favorite-dinner!.jpeg" width="640" /></a></div>
<br />
Now, I am sure you will find many ways to use this applesauce. Mixed into a bit of yogurt for breakfast, placed into a cake recipe to replace most of the oil. Just keep in mind the flavors you have going on in your pot and then allow your imagination take you away.<br />
<br />
Yes I do use this applesauce in a few of my dishes but, my absolute favorite way of eating this sweet goodness is sitting in a bowl next to a few pieces of ham and a side of green bean casserole. Which ever way you want to use/serve this applesauce, I am sure your family will enjoy ever bite of it and ask for more.<br />
<br />
<b>The recipes I add my homemade applesauce to is...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/carrot-cake-to-frost-or-not-to-frost.html">Carrot Cake: Done Three Ways!</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/vegetarian-southern-style-sweet-potato.html">Southern Style: Sweet Potato Casserole</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-17874808881294452632013-02-14T06:59:00.001-08:002013-11-22T15:02:14.128-08:00Vegetarian Collard Greens: Done Mama's Way!<span style="font-size: large;">I do admit that I use to make my collard greens with some kind of pork added to them for flavor but, then I experimented with this dish and came up with a delicious yet healthier version. Why not.</span><br />
<div>
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfBOhx_8T5izwiqKY382si8IyoIaG2-ztom7CkoM_jJrXslqkHKobbBQbULgf5A4bwooO75nygGhMCCaPfnuPCxoTBJ73-RNd1FSIKDZTVsdzktnKCFiVQRtKIpEpwrkfs-UP9aQwmHtV/s1600/Love-those-greens!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfBOhx_8T5izwiqKY382si8IyoIaG2-ztom7CkoM_jJrXslqkHKobbBQbULgf5A4bwooO75nygGhMCCaPfnuPCxoTBJ73-RNd1FSIKDZTVsdzktnKCFiVQRtKIpEpwrkfs-UP9aQwmHtV/s400/Love-those-greens!.jpeg" width="400" /></a></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">It's Easy...</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
Nothing can intimidate a cook more than trying to make some collard greens, yet it is a very simple process once you have learned just how to make this lovely pot of deliciousness. There are just as many recipes as there are people that cook collard greens. </div>
<div>
<br /></div>
<div>
Yes this is a vegetarian recipe and you might turn your nose up to that very fact but, I promise you if you make them my way, you too will have your family sopping up that pot liquor with a nice biscuit, as they finish up that bowl of greens you placed in front of them.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Ingredients...</span></div>
<div>
<br /></div>
<div>
4 pounds collard greens (fresh)</div>
<div>
2 onions</div>
<div>
1 bell pepper (red, yellow or orange)</div>
<div>
3 stalks of celery<br />
2 (Large) carrots</div>
<div>
6 tablespoon olive oil</div>
<div>
6 garlic cloves</div>
<div>
3 teaspoons kosher salt</div>
<div>
1 1/2 teaspoon smoked (sweet) paprika</div>
<div>
1 1/2 teaspoons fresh cracked black pepper</div>
<div>
1 bay leaf</div>
<div>
2 tablespoons honey</div>
<div>
A pinch or two of red pepper flakes</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Wash those Greens </span></div>
<div>
<br /></div>
<div>
When you get your bunches of collard greens home, cut off the bottom stems, leaving only the leaves. Fill a 'cleaned' out sink (or use a 'big' bowl) with cold water, add your collard green leaves. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
I think of my hand as a washing machine and I start the rinse cycle on these greens, making sure I get all the dirt off. You might have to drain your water and repeat this process if they are really dirty, as most are.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Cut UP</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7vjkFjluyNKNxh7N3P3TOpyNzUGolVVyv9wC6I9bzCkKBA2s5PIlVWl1j44BxPoLLTKWDfbvcX-WWk_3wxT5TwQTIKxYnCwR_T7Yh0DkeLbcfhee7q8Yu169bmrudlv18rAfSgoeeZfK/s1600/Take-the-hard-stem-out.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7vjkFjluyNKNxh7N3P3TOpyNzUGolVVyv9wC6I9bzCkKBA2s5PIlVWl1j44BxPoLLTKWDfbvcX-WWk_3wxT5TwQTIKxYnCwR_T7Yh0DkeLbcfhee7q8Yu169bmrudlv18rAfSgoeeZfK/s320/Take-the-hard-stem-out.jpeg" width="320" /></a></div>
<div>
As I am removing my collard greens from the sink, I stack them in a neat pile, this will help when you go to cut them up. </div>
<div>
<br /></div>
<div>
After you have stacked your collard greens, you then want to cut most of the stem and the (thick) vein that runs through your greens off.</div>
<div>
<br /></div>
<div>
Do this to each and every leaf but, as you start to get to the middle of your collards you will notice you have a few small leaves with hardly any stem. </div>
<div>
<br /></div>
<div>
Don't worry about removing those stems, just lay them on the stack of those you have already taken the stems and veins out of.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Roll & Slice </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6KOSm2iTGc1VcHciVW7rDIS7SoAftLfgIe_ZHiGWsVkkb_8utIW-ZIunHh0yTz1EnFQEEfvCC-NmrBgfTyBOLB8oA3GOMrMMxoftrEc86mluLOjbkeUpvZIBZl5sWMbeXO-wnT9o_svI/s1600/Roll-and-slice+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6KOSm2iTGc1VcHciVW7rDIS7SoAftLfgIe_ZHiGWsVkkb_8utIW-ZIunHh0yTz1EnFQEEfvCC-NmrBgfTyBOLB8oA3GOMrMMxoftrEc86mluLOjbkeUpvZIBZl5sWMbeXO-wnT9o_svI/s320/Roll-and-slice+(1).jpeg" width="320" /></a></div>
<div>
Yes as I am taking the stems and veins out of each leaf I stack them in another pile and I make the pile as net as I am able to. This will help with this next step you are about to take.</div>
<div>
<br /></div>
<div>
Take about 5 leaves as a time, roll them up and cut cross ways, about one inch thick, repeat this process until you have finished all of your collard green leaves and set aside.</div>
<div>
<br /></div>
<div>
I am sure you will be amazed just how much of these greens you have after cutting them all up but, they will shrink down while cooking and you then will be amazed how little you have after they are cooked.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Did I hear "Veggies!" </span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfoPmJL4aynRGe1_JfUlFVMyiKYOf5Y-jkJXfLqdeUu8qYsKhfRHpplp1C3Mu8foY6bFYihUQhO8K6YNDsN-Nc2omh5ZQieKgaOpT5SRxbZ_haO9z9R3GJIne9HOUgzbgootfHl7e3fmR/s1600/Slice-your-veggies.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfoPmJL4aynRGe1_JfUlFVMyiKYOf5Y-jkJXfLqdeUu8qYsKhfRHpplp1C3Mu8foY6bFYihUQhO8K6YNDsN-Nc2omh5ZQieKgaOpT5SRxbZ_haO9z9R3GJIne9HOUgzbgootfHl7e3fmR/s320/Slice-your-veggies.jpeg" width="320" /></a></div>
<div>
Slice your carrots into 1/2 inch rounds.</div>
<div>
<br /></div>
<div>
Dice your celery in a medium dice. </div>
<div>
<br /></div>
<div>
Dice your onions in a medium dice.</div>
<div>
<br /></div>
<div>
Peel your garlic cloves cut in half, saving one whole for later usage.</div>
<div>
<br /></div>
<div>
Cut your bell pepper into strips. </div>
<div>
<br /></div>
<div>
In a big frying pan, place 2 tablespoons of olive oil and then add your (minus garlic cloves) vegetables. </div>
<div>
<br /></div>
<div>
Saute until they are soft but not to the point of turning brown. Then add your garlic cloves and half your salt and saute for one minute.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Bundle UP </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfrf4HkVAuhV8q7qS5kFNA_Xo0xW0noSNe01Nq-RvoTiblT5xggiAYgJMtzxgmVR_M8EjZaYXUaSIwVE-RumPWAeh7hqfa6B7npeiUNUKasf_wHYdBWlvtjsqpGVpOd7ZnaroFVC8y3NM/s1600/make-your-bundle.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfrf4HkVAuhV8q7qS5kFNA_Xo0xW0noSNe01Nq-RvoTiblT5xggiAYgJMtzxgmVR_M8EjZaYXUaSIwVE-RumPWAeh7hqfa6B7npeiUNUKasf_wHYdBWlvtjsqpGVpOd7ZnaroFVC8y3NM/s400/make-your-bundle.jpeg" width="400" /></a></div>
<div>
<br /></div>
<div>
Cheesecloth, you just gotta love this stuff, what a better way to add flavor and yet those worn out vegetables will be easy to take out. At times it is so frustrating looking for that one bay leaf you pot in your pot of goodies, this way, you just scoop one bag out and no hiding seek is played on you.</div>
<div>
<br /></div>
<div>
Place your collard greens into your crockpot, yes it will be overflowing but as I have stated before, they will shrink down. On a plate, place a double layer of cheesecloth, place your cooked vegetables and 1 bay leaf on the cheesecloth and then tie it off. Grab the corner of one side of your cheesecloth and then the opposite side, tie up and repeat with the other two corners. Place the bundle into your crockpot.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">Flavor Town </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd2WK0hROYv-uNrN96KR4oQbtjLiAiThT1-0MtFU72bKaFLNdGYcRAhZBzfGuEStorFSxRUFj0cYH5ajeSHC1isTxvjHKmdZNyZDkDEhj91RZ3F11ZLiMJcqdGGZ39LWtVn9vhM4YD1DT/s1600/Juice-it-up+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd2WK0hROYv-uNrN96KR4oQbtjLiAiThT1-0MtFU72bKaFLNdGYcRAhZBzfGuEStorFSxRUFj0cYH5ajeSHC1isTxvjHKmdZNyZDkDEhj91RZ3F11ZLiMJcqdGGZ39LWtVn9vhM4YD1DT/s320/Juice-it-up+(1).jpeg" width="320" /></a></div>
<div>
In the same (big) frying pan you saute'd your vegetables, on medium heat, add 2 tablespoons of olive oil. </div>
<div>
<br /></div>
<div>
When the oil is hot add your whole garlic clove, paprika, cracked black pepper, pepper flakes and the rest of your salt, saute for about one minute. </div>
<div>
<br /></div>
<div>
After one minute is up add three quarts of water and your honey, allow the water to come to a boil and then ladle the broth over your collard greens. </div>
<div>
<br /></div>
<div>
I know you might be thinking, why not just pour the juice over it well, I use the ladle so I can control the flow of juice, I have a lot of collard greens in the pot and I want to make sure I am hitting all side of the crockpot, so as to shrink the greens down a bit, so the lid will fit just right.</div>
<div>
<br /></div>
<div>
Place your crockpot on high for 1 hour, stir your greens and then lower the temperature and cook on low for 6 hours. After the 6 hours take out your cheesecloth, taste. If it needs more salt or pepper, this is the time to add it.</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">That Easy folks</span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOd9NaKzQu_-14p2gxCTan3O7Lw0lgjJVU80UuwJgBkTORQ7VjK7-N-SGZDE1h3PfsjfmiJ9Rcj8CC-_1pmvbB86VLsdR2VRQ7yxQ-BwjR21BIwTsfLAQPWe3-WR9HPO5JsOMI-MEa5EFJ/s1600/Grab-a-bowl-of-greens+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOd9NaKzQu_-14p2gxCTan3O7Lw0lgjJVU80UuwJgBkTORQ7VjK7-N-SGZDE1h3PfsjfmiJ9Rcj8CC-_1pmvbB86VLsdR2VRQ7yxQ-BwjR21BIwTsfLAQPWe3-WR9HPO5JsOMI-MEa5EFJ/s640/Grab-a-bowl-of-greens+(2).jpeg" width="640" /></a></div>
<div>
<br /></div>
<div>
Yes, it is just that easy and delicious, oh lordy are they good. Us folks here in the south call the broth that the collards, vegetables and spices 'pot liquor'. So when you dish you up a bowl of these delicious collards, add some of that pot liquor to your bowl, I am sure you too will be sopping that goodness up.<br />
<br />
<b>Here are a few more of my vegetarian recipes...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/01/southern-style-boiled-peanuts.html">Southern Style: Boiled Peanuts</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/southern-style-potato-salad-done-mamas.html">Potato Salad: Done Mama's Way!</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/vegetarian-eggplant-parmesan.html">Vegetarian Eggplant Parmesan</a> </div>
<div>
<span style="font-size: large;"><br /></span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b></div>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com3tag:blogger.com,1999:blog-3658702930761538648.post-36224067348433120282013-02-12T19:11:00.000-08:002013-11-22T15:03:07.974-08:00Valentine's Day: Baskets & Gifts III<span style="font-size: large;">Yes they might be all grown up to many but, not to us parents. I love sending my daughter packages, she now lives in Texas and of course, I live in Alabama. I want to send more than just a card, as she is that important to me.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishOvjuQZpy2XAMwSKzjXamAmKnGTUqcp3u1Rg4dENjXpSF_e1-EPhi_d4Ls1f0soj6CLtTPlESYSmmaulBWB5UGldyf5h9j6cKm-kCO1tS26e7pHDDVs22wIpeRIw1oKLnsUDO5_7Tb6B/s1600/heartsVD1+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishOvjuQZpy2XAMwSKzjXamAmKnGTUqcp3u1Rg4dENjXpSF_e1-EPhi_d4Ls1f0soj6CLtTPlESYSmmaulBWB5UGldyf5h9j6cKm-kCO1tS26e7pHDDVs22wIpeRIw1oKLnsUDO5_7Tb6B/s640/heartsVD1+002.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">I could just...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY49Jswl0mtlicNtnnltbr4M9WQyAN_k0-bACyYowF0ujrfGb82NsBvGw-BMnYZLY6dhZj_UE7xAWacKRmcSTcjSJPP9ZG0Mxw1G28L63d5wwRULHI896ZPh_TOaKjSQO9HYy226M671bM/s1600/heartsVD1+016.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY49Jswl0mtlicNtnnltbr4M9WQyAN_k0-bACyYowF0ujrfGb82NsBvGw-BMnYZLY6dhZj_UE7xAWacKRmcSTcjSJPP9ZG0Mxw1G28L63d5wwRULHI896ZPh_TOaKjSQO9HYy226M671bM/s320/heartsVD1+016.jpg" width="320" /></a></div>
<br />
Throw all these goodies into a box and be done with it but, that is just not my style and also, I love her too much to do just that.<br />
<br />
With a few inexpensive packaging, your gift will bring so much love, they are reassured that yes, you do love them, they are and will always be special to you.<br />
<br />
Can one package do that, you bet your last bottom dollar it will.<br />
<br />
<b>I would like to point out one important suggestion...</b><br />
<br />
<b>Buy these holiday boxes, paper and decorations a day or two after the holiday is over, the savings is tremendous, from 60% off and on up.</b><br />
<b><br /></b>
<span style="font-size: large;"><b>Make 'it' Pretty Folks</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfpNZKqEphtzXybNkYVF7uM5UUQs3-6WyFvd8lx9ksR9R_11_PFXIwdIw-M9KNnE4yU3RGC6VjEHe8TrDFTY1T4XjevO-_ES8FgituyOp1dUz9RyA2pvMLvRQXseKHFre5eFK4ueayPJM/s1600/heartsVD1+004.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfpNZKqEphtzXybNkYVF7uM5UUQs3-6WyFvd8lx9ksR9R_11_PFXIwdIw-M9KNnE4yU3RGC6VjEHe8TrDFTY1T4XjevO-_ES8FgituyOp1dUz9RyA2pvMLvRQXseKHFre5eFK4ueayPJM/s320/heartsVD1+004.jpg" width="320" /></a></div>
Okay, I admit it, I did buy a bunch of hair accessories in the clearance bin, I tried to take off the stickers but, I had ripped off half the paper while doing so.<br />
<br />
How I combated this problem was, I had taken the hair accessories out of the package. I then placed them into these adorable Valentine small Chinese take out containers. After I placed 1/4 of a Valentine theme napkin inside and then closed them up.<br />
<br />
I also placed a small bear globe (bears are 1 of her favorite things) into one of those Chinese take out containers, for extra protection.<br />
<br />
I will add her Valentine light up ring in her Valentine cup and then stuff her frogs (Also one of her favorite things) inside of the cup, leaving the head exposed. We are saving space here folks. Mama taught me how to pack things many of years ago. Mama being a wife to one in the AF and traveling around the world, you learn a thing or two about packing. No empty spaces should be in any box, or you just have too big of a box.<br />
<br />
<span style="font-size: large;">Stuff IT!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFmC0C9p8z70Cjz406_vSFxLNg7-SCEk7RLj9oc8_O5SJ8xYNzVBwWZbfyGp8nJPfIlSmY3XOsRWNe8aQp66cO2WUd0RPW6H-jRGWqB3FLcmlEC2XlIEeXH-mfHzMHf-i-MARl9Q2DP30/s1600/heartsVD1+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFmC0C9p8z70Cjz406_vSFxLNg7-SCEk7RLj9oc8_O5SJ8xYNzVBwWZbfyGp8nJPfIlSmY3XOsRWNe8aQp66cO2WUd0RPW6H-jRGWqB3FLcmlEC2XlIEeXH-mfHzMHf-i-MARl9Q2DP30/s640/heartsVD1+011.jpg" width="640" /></a></div>
<br />
<br />
When stuffing their sweet Valentine's gifts into their box, think of how it will look when they open it, is it just thrown in, or did you take the time to place their goodies just so. So as it puts a smile on their face as soon as they open your package of love you sent them, if not, re-pack. It really means a lot, first impressions folks, can make or break it all.<br />
<br />
I then placed a little extra napkins surrounding her bear globe, I will lay the rest of the package of Valentine napkins on top of this masterpiece, then a few bags of popcorn on top of those napkins and then all my space is taken up. As she pulls back the popcorn and napkins, she will see a package made with love.<br />
<br />
Why the popcorn might you ask, well my theme for her and her husband is movie night, yes I placed a few DVD's inside and other than the trinkets I picked up for her, the rest is a romantic movies night package for them to enjoy.<br />
<br />
<span style="font-size: large;">If You Don't Mind...</span><br />
<br />
I was once challenged (dared) to try and write a poem. Although it is a simple poem, I am sure you too will see that the simple things in life, the day to day grind, is not so bad. Especially when you have ones you love in your world.<br />
<br />
<span style="font-size: large;">Pictures of Life...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAd34tgDKQxE8qarWKRas7ugmbL1diOFAaM4GaigrL-tJ_0T4CwA3KcTG-dMzE457Oz4F6Ege9mwituCLVUgHU-jNYNYgUqf7HeANZuj2Qz7p_U9CCMVAe1Bop1ZQ82-m2WtCFlKothL0/s1600/A-Child-Smiles.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAd34tgDKQxE8qarWKRas7ugmbL1diOFAaM4GaigrL-tJ_0T4CwA3KcTG-dMzE457Oz4F6Ege9mwituCLVUgHU-jNYNYgUqf7HeANZuj2Qz7p_U9CCMVAe1Bop1ZQ82-m2WtCFlKothL0/s200/A-Child-Smiles.jpeg" width="150" /></a></div>
Just might be...<br />
<br />
A child looking us in the eye,<br />
<br />
as he smiles so sweetly.<br />
<br />
All we have to do is open our eyes and we will see...<br />
<br />
beauty surround us,<br />
<br />
you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m-ybWRZKy8kOMzLN65D6D5y3GJVIuEb7JbaGNI7p50ty69xqbta8evmJ0i9ZcTlzBPlT052wZp8ALA8j6ws4zw2lf6m_-UkIh8pB7gCErTgmmK4YpyCNZ-xlkL7CxLsOCZYUUIh8eL3V/s1600/No-Worries.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m-ybWRZKy8kOMzLN65D6D5y3GJVIuEb7JbaGNI7p50ty69xqbta8evmJ0i9ZcTlzBPlT052wZp8ALA8j6ws4zw2lf6m_-UkIh8pB7gCErTgmmK4YpyCNZ-xlkL7CxLsOCZYUUIh8eL3V/s640/No-Worries.jpeg" width="640" /></a></div>
<br />
Will sometimes be, watching a dog being so carefree. We just have to open our eyes and we will see pictures of life surround us, you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgam_C1qSNUrIU8Posn6SkSeu3SwcOKJGed6538fbDFHmITLMmC88PjIAh8-lAra0IySwxfgzP987A1jBwFmLhgI5jPcGjMSSIcwW7wILJUAGrej1JFnKFlfOW9hYOXucuVC-_FzcFGtSU_/s1600/Love-you-Son.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgam_C1qSNUrIU8Posn6SkSeu3SwcOKJGed6538fbDFHmITLMmC88PjIAh8-lAra0IySwxfgzP987A1jBwFmLhgI5jPcGjMSSIcwW7wILJUAGrej1JFnKFlfOW9hYOXucuVC-_FzcFGtSU_/s320/Love-you-Son.jpeg" width="320" /></a></div>
Just might be...<br />
<br />
You son looking at you, with all the love...<br />
<br />
Of a child of three.<br />
<br />
All you must do is open your eyes,<br />
<br />
I promise you will see...<br />
<br />
Beauty surrounds us, you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKO51v3uY8yZ6fr_RL5Dz5gBNOHHezz4icVWirXLYJL0IugUq5fMhiWQfHEskP08wDC1WUQfzgB2-wfKd9yAZvJuqZUHJ98FWcDW3rayiPLTe9m5uHj9YTJGEk-sYL5jxyF5L1yvRoyQD/s1600/Thank-you,-Brother-Dear.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKO51v3uY8yZ6fr_RL5Dz5gBNOHHezz4icVWirXLYJL0IugUq5fMhiWQfHEskP08wDC1WUQfzgB2-wfKd9yAZvJuqZUHJ98FWcDW3rayiPLTe9m5uHj9YTJGEk-sYL5jxyF5L1yvRoyQD/s640/Thank-you,-Brother-Dear.jpeg" width="640" /></a></div>
<br />
Just might be, a brother working hard for his sister. That would be me. We should all look around and see, that we must open our eyes. To you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life... </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7UoxKCNw8Uf6UCd1SkIpPnM6LwAHNVE0vSObcGyiVIQYPB0A6HbwgxBLgd7VV2WADW6QSlc9ibDktDYnbzZK4sVfwKIrAIBGWBBY8pPcb13aYlEcWrOjEJT4ZTQGFTCSoPXHskDZ1TSI/s1600/Love-you-Krystal-&-Jake.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7UoxKCNw8Uf6UCd1SkIpPnM6LwAHNVE0vSObcGyiVIQYPB0A6HbwgxBLgd7VV2WADW6QSlc9ibDktDYnbzZK4sVfwKIrAIBGWBBY8pPcb13aYlEcWrOjEJT4ZTQGFTCSoPXHskDZ1TSI/s200/Love-you-Krystal-&-Jake.jpeg" width="150" /></a></div>
Just might be...<br />
<br />
Your daughter and her husband making a life together...<br />
<br />
and they 'let' you see.<br />
<br />
If you don't look around, you will never see...<br />
<br />
All the beauty that is surrounding...<br />
<br />
You and me.<br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">Pictures of Life...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGmNQAw2VtTUF3d0Odp04Nif5uv6uxyCQcf_xxumyF6wc7H2lRoMRuOjRx4Siu6HCiwAlCgSwQK7iGZ-uE6VVkQCh_R1NA6eXpuUOizo5-GdALzjxqkZv8x1aGVTz7UFU9wKGpNDHoSWa/s1600/Life-Can-be-Sad.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGmNQAw2VtTUF3d0Odp04Nif5uv6uxyCQcf_xxumyF6wc7H2lRoMRuOjRx4Siu6HCiwAlCgSwQK7iGZ-uE6VVkQCh_R1NA6eXpuUOizo5-GdALzjxqkZv8x1aGVTz7UFU9wKGpNDHoSWa/s640/Life-Can-be-Sad.jpeg" width="640" /></a></div>
<br />
Might not always be a picture you and I want to see but, if we don't open our eyes. How can we see, if someone needs us, you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life... </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSLLuBqXXb0_7UCgZXY-4L4VIujmSzY0pSntObBgmaUjRniKMEi8_w83M-qx6luvaeVz8518UqqmRKY_El93cSY7eSSpgVUZ9N2D99DPL1i9-7eUKx0jhc6JYDYNoZzbaqdOK36pI_SR9/s1600/Life-is-Sweet.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSLLuBqXXb0_7UCgZXY-4L4VIujmSzY0pSntObBgmaUjRniKMEi8_w83M-qx6luvaeVz8518UqqmRKY_El93cSY7eSSpgVUZ9N2D99DPL1i9-7eUKx0jhc6JYDYNoZzbaqdOK36pI_SR9/s320/Life-is-Sweet.jpeg" width="320" /></a></div>
Could also be...<br />
<br />
The mother of my grandson handing him to me.<br />
<br />
If we will not take off that lens cap...<br />
<br />
How can we see...<br />
<br />
What others do, for you and me.<br />
<br />
<span style="font-size: large;">Pictures of Life... </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dePX61AMLtdrqN2XbShESGIt9ZR04e-EWKiQnP3YHio5-K-yEZIVhMKz-DcDS_NrwVc0h5rOcOS3kuFQt13sw59cYIa8uYrG5cOHCWmsw0G-FRPPktSYh1ttqG-XDbpmI3W23pSAHJMh/s1600/I-m-Coming-for-you-Joe.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dePX61AMLtdrqN2XbShESGIt9ZR04e-EWKiQnP3YHio5-K-yEZIVhMKz-DcDS_NrwVc0h5rOcOS3kuFQt13sw59cYIa8uYrG5cOHCWmsw0G-FRPPktSYh1ttqG-XDbpmI3W23pSAHJMh/s320/I-m-Coming-for-you-Joe.jpeg" width="320" /></a></div>
<span style="font-size: large;"><br /></span>
The poem I just shared with you and me...<br />
<br />
Might be a simple poem for you to read but...<br />
<br />
I find 'simple' to be...<br />
<br />
The most powerful word in the dictionary.<br />
<br />
We just have to open our eyes and we will see.<br />
<br />
That we have pictures of life...<br />
<br />
That surround you and me.<br />
<br />
<span style="font-size: large;">Folks... </span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m8cmKGk7WjW6ba8yQFdqF2UIPcV7Wt02EiuP9hIDrjwrb-fO-a9qyinn94g8OnSi_oZkFpwpd5OoY6h8CjIMVcFGTkhOY2eoYJ2HMYoGORJBDp5D4DQIVHN-1mgOZI77ICvXuIuzgBgw/s1600/Bugg-and-I-want-to-know...+(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m8cmKGk7WjW6ba8yQFdqF2UIPcV7Wt02EiuP9hIDrjwrb-fO-a9qyinn94g8OnSi_oZkFpwpd5OoY6h8CjIMVcFGTkhOY2eoYJ2HMYoGORJBDp5D4DQIVHN-1mgOZI77ICvXuIuzgBgw/s640/Bugg-and-I-want-to-know...+(3).jpeg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
I have taken the challenge, as you can see and even if it not a 'great' work of art, do you at least agree...<br />
<br />
That the most powerful pictures in life are the simple ones...<br />
<br />
To you and me.<br />
<br />
All I am saying is, don't grumble as you buy a gift for the one you love on Valentines day, instead look around at the pictures the ones you love give you. I am sure you too will stop and remember, just how important they are to you.<br />
<br />
<span style="font-size: large;">Why not!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdhuTvHwQzORLP3y5kEge21gVGHKI_5xEtIVsKQrbysyVtftjutRFlKa3cQB4WszYd9vUejFinySRcgSRRL8vcA7BSw10kIVZkQPdCeVCYBWlgf-Oj5B-ATUv3TlsG8WTWWLYwDFCywk6/s1600/first+044.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdhuTvHwQzORLP3y5kEge21gVGHKI_5xEtIVsKQrbysyVtftjutRFlKa3cQB4WszYd9vUejFinySRcgSRRL8vcA7BSw10kIVZkQPdCeVCYBWlgf-Oj5B-ATUv3TlsG8WTWWLYwDFCywk6/s200/first+044.jpg" width="150" /></a></div>
My wonderful husband will be working on Valentine's day and this woman will not be awake to serve him bed in breakfast at six in the morning. <br />
<br />
After you have been together for over two decades, you both are allowed to sleep in, it is a law or something. <br />
<br />
Also, we are smart enough to know that Valentine's Day is more than just one day a year, when you are in love.<br />
<br />
So since Dan will be working, I decided to make a quiche for him, he will grab a few pieces and off to work he will go. <br />
<br />
Well, I do have 364 more days until next Valentine's Day to make it up.<br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">BUT.... </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xeBHQq35bA3DtpjK8LuBhCRxiUuMA4WPERxrz_UD8M7CypzeUdtr7kGgRIdY_TZRWpHbSG0C5Pyosx6nGV0okw9InJPoyrRc7ua-RnRobNqDxhSC2BuPnI5iP8Z1M-sReIH58vtY6ZKz/s1600/Do-not-forget-the-chocolate,-he-is-your-Valentine+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xeBHQq35bA3DtpjK8LuBhCRxiUuMA4WPERxrz_UD8M7CypzeUdtr7kGgRIdY_TZRWpHbSG0C5Pyosx6nGV0okw9InJPoyrRc7ua-RnRobNqDxhSC2BuPnI5iP8Z1M-sReIH58vtY6ZKz/s640/Do-not-forget-the-chocolate,-he-is-your-Valentine+(1).jpeg" width="640" /></a></div>
<br />
If you have the time, make a good size breakfast you can share and do not forget a few pieces of chocolate, it will set the ambiance and who knows what might happen.<br />
<br />
<b>Happy Valentine's Day!</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-homemade-baskets-gifts-i.html">Valentine's Day: I</a></b><br />
<b><a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-homemade-baskets-gifts-ii.html">Valentine's Day: II</a></b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/baked-potato-quiche-mamas-got-it-loaded.html">Baked Potato Quiche: Mama's Got 'it' Loaded!</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-43683914181409884412013-02-11T16:40:00.000-08:002013-11-22T15:03:30.123-08:00Valentine's Day: Homemade Baskets & Gifts II <span style="font-size: large;">Valentine's Day, just as it is with Christmas, is a holiday where we give to others. I take out the 'so called' commercialism and how the card company (why not) are making money on us and just think of giving to those I love and appreciate. Bugg agrees with me...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxW1yf69WQRc_CbZTCsRCJfwyDOQLPHzQ3794OpIRJaK34WDf3flA3VQ3tkiuEQjChKoe2ydokw0DM7hJ_q11_WMhPiiUFZX5c5GX2_mTrNxFl527Wt8g9pIGe2cefJUp5gf23S6RDGh-3/s1600/I-better-put-two-biscuits-out-for-Santa+(1).jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxW1yf69WQRc_CbZTCsRCJfwyDOQLPHzQ3794OpIRJaK34WDf3flA3VQ3tkiuEQjChKoe2ydokw0DM7hJ_q11_WMhPiiUFZX5c5GX2_mTrNxFl527Wt8g9pIGe2cefJUp5gf23S6RDGh-3/s640/I-better-put-two-biscuits-out-for-Santa+(1).jpeg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bugg loves to give</td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Make 'it' More...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyrqkfLcpu-KDU66GdwvPspCw5HghOI3BWjUBMD4lpxfWJptz4Q-R9LkfVmMneY3EJmZfU5aNLAbg-gtHaNV5icodqboQJ_yBApHj4suVs1rSWot1A9HfM7erHv7i7D4TZ8Vj5_-cSTMQA/s1600/Out-of-this+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyrqkfLcpu-KDU66GdwvPspCw5HghOI3BWjUBMD4lpxfWJptz4Q-R9LkfVmMneY3EJmZfU5aNLAbg-gtHaNV5icodqboQJ_yBApHj4suVs1rSWot1A9HfM7erHv7i7D4TZ8Vj5_-cSTMQA/s320/Out-of-this+(1).jpeg" width="320" /></a></div>
I am going to demonstrate how to put together a Valentine basket, once you know the basics, then you will be able to master this easy craft and no longer pay 'way' too much for your next gift basket you will share with someone special.<br />
<br />
I can not express enough how important it is to buy special occasion decorations right after that occasion, then you are able to get items for 60% off, on up.<br />
<br />
If you are buying it just straight out, in the height of the holiday, these two baskets will not even break the bank. Actually making these two baskets will cost less than one gift basket you will buy. Plus it is not full of filler, just tasty treats.<br />
<br />
<span style="font-size: large;">What you will need...</span><br />
<br />
2 plastic heart baskets ( I purchased mine at the dollar store, 2 for $1)<br />
1 package (6 count) red treat boxes<br />
1 package decorated Valentine (or any occasion) treat baggies<br />
1 package red velvet hearts<br />
12 lunch baggies<br />
1 package clear basket cover bags (there will be 12 in the bag, you only need 2)<br />
Tape (I use duct tape, it is much more sturdy & it comes in all kinds of colors and prints)<br />
Scissors<br />
Yarn<br />
Ribbons <br />
Bows<br />
Cookies<br />
<br />
<span style="font-size: large;">We're Off!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPoq6SUgA8QAF-7hK-dXmSeLBlY4NxlNA1uuV529VCKuXDFNduvZlIOjy8o6-W55cKBdIs7hyphenhyphenfIYsO0gqQn99ZOgfEFdKSnxUvgKbC1Nt7tVwFu4LbNHUFylzaSLHUL3eATtBBAsbZFNA/s1600/Tape-it-up.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPoq6SUgA8QAF-7hK-dXmSeLBlY4NxlNA1uuV529VCKuXDFNduvZlIOjy8o6-W55cKBdIs7hyphenhyphenfIYsO0gqQn99ZOgfEFdKSnxUvgKbC1Nt7tVwFu4LbNHUFylzaSLHUL3eATtBBAsbZFNA/s400/Tape-it-up.jpeg" width="400" /></a></div>
<br />
Take all your boxes out and fold them, the decoration will be on the package and make sure to place some tape on the bottom of the boxes, so as to make the boxes a bit more sturdy.<br />
<br />
Place two sheets of tissue paper in each basket. The best place I have found to get tissue paper is at the dollar store. They usually have all the colors and patterns you will need and a bit cheaper than if you bought the same paper in a craft store.<br />
<br />
<span style="font-size: large;">Start Packing! </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWDLzVeiRzUMHmIRo4A-H5C23KE9qu1u6wvNJ8p0gljBgwrrg34Oq9njQs7hPCo0gEPjolRUhCPzfSGltR5ZNrZAMP-keED38l9TsLPLgL54C2qqwsFDmoKygcWR1YPiYnu3_JYXdZGiE/s1600/Roll-that-tape.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWDLzVeiRzUMHmIRo4A-H5C23KE9qu1u6wvNJ8p0gljBgwrrg34Oq9njQs7hPCo0gEPjolRUhCPzfSGltR5ZNrZAMP-keED38l9TsLPLgL54C2qqwsFDmoKygcWR1YPiYnu3_JYXdZGiE/s320/Roll-that-tape.jpeg" width="320" /></a></div>
You will need 3 boxes for each basket, so make the decision which cookies you are going to use for each basket. I used the less decorative cookies in the two bottom boxes. <br />
<br />
Place 3 to 4 cookies in a sandwich baggie and place inside of your red box. Make sure the handles are able to close very easily.<br />
<br />
Bend the handles down and place some tape on the handles so the box is closed. Then roll a piece of duct tape on one side of the box.<br />
<br />
Remember, we want to pack as many goodies in this basket as you can, there is nothing worse than to get a basket and half of it is a bunch of paper and 'empty' cardboard boxes. Your boxes are full.<br />
<br />
<span style="font-size: large;">Stuff It! </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7FnvGwZYB3-SiioxJuYz5qVkK9YIWWjczMiE4C212KM-6xSGP6_fOuqwrWypXLx1MK1_6-G5jS6jNFSsHbm6837Pr5NtOI1JHBSCa3pH-u6pxpItnHcXU4_Oz33QBiBtyKOsEvJhlXZF/s1600/Tuck-it-in+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7FnvGwZYB3-SiioxJuYz5qVkK9YIWWjczMiE4C212KM-6xSGP6_fOuqwrWypXLx1MK1_6-G5jS6jNFSsHbm6837Pr5NtOI1JHBSCa3pH-u6pxpItnHcXU4_Oz33QBiBtyKOsEvJhlXZF/s400/Tuck-it-in+(1).jpeg" width="400" /></a></div>
<br />
Take your first box filled with cookies and place it in your basket, tape side down. Make sure to push down hard on the first box but, not so hard that you will break the cookies inside.<br />
<br />
Repeat with your second box and place it on top of the bottom box. Make sure it is as centered as you are able to get it. Also try to make sure the second box is even, so when you top it with your top box, your top box does not lean, if need be, use more tape.<br />
<br />
<span style="font-size: large;">The Tops</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6u8KrwN7PRkg8Ij-yc-ndfarjyvqKJdR8n15FF6mKtY25dmjRnJS08YybTAKAqyylLtPi5sGpsCGmhXFRYt40PTpBJZaUCFUN7khq61M2nwVLwva8_pAz4-7sA_ypsngNLXc8jpO2haZQ/s1600/Make-it-look-pretty.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6u8KrwN7PRkg8Ij-yc-ndfarjyvqKJdR8n15FF6mKtY25dmjRnJS08YybTAKAqyylLtPi5sGpsCGmhXFRYt40PTpBJZaUCFUN7khq61M2nwVLwva8_pAz4-7sA_ypsngNLXc8jpO2haZQ/s320/Make-it-look-pretty.jpeg" width="320" /></a></div>
Now take one of your treat bags and line up your cookies, so they will look pretty, take the tie that comes with the bag and twist the cookies tight. <br />
<br />
I find if I place the cookies how I want them, I then twist them up tight. I use the table as a second hand, I am able to place the tie at the bottom of the cookies, so much easier and it is more secure.<br />
<br />
Take the tail of the excess treat bag and stuff it into the third red box, place some tape at the bottom of your box and place the box (standing up) on top of the second box, you have already placed in your basket.<br />
<br />
<span style="font-size: large;">Bag the Pretties </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BVXlnUutSo6hEPvMEN0ppe-Ht6wlc6pF5DRiedNX4UAH-VrtbKFtZCMMeNLajJIyH3-gEjHXAK0p0yHDF487FJ-S-2w_huhCr39B0xKOSG6VJsNTqYpQg4Z_77CtCGKOhaPQdMA-QF-G/s1600/Save-the-pretty-ones-for-last.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BVXlnUutSo6hEPvMEN0ppe-Ht6wlc6pF5DRiedNX4UAH-VrtbKFtZCMMeNLajJIyH3-gEjHXAK0p0yHDF487FJ-S-2w_huhCr39B0xKOSG6VJsNTqYpQg4Z_77CtCGKOhaPQdMA-QF-G/s400/Save-the-pretty-ones-for-last.jpeg" width="400" /></a></div>
I saved the heart cookies or just save the best cookies for last. Once again decide which position looks the best. <br />
<br />
I will take the bag after I have decided I like how it looks in the bag and hold it up to the basket, see how it looks. At times it looks great but, at times I need to adjust the cookies.<br />
<br />
I am sure you have noticed I went back to the clear sandwich baggies. <br />
<br />
I did this because the heart shaped cookies look great all by themselves, they don't need any added decorations, they are pretty on their own.<br />
<br />
After you have gotten your cookies placed how you like them, then once again twist the baggie as tight as you are able to and then tie some yarn around the bottom of the cookies, using the table as an extra hand.<br />
<br />
Tuck one in the front of the basket and one bag of cookies on each side of the boxes, tucking (gently) and moving here and there until you are satisfied in how it looks.<br />
<br />
<span style="font-size: large;">Basket full of Goodness...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8zyqlOdbtLvmRq8kg90BOEsy75JyBxpB0C6QDrcHrA9O0bvDXAgbh_FNvK3r-MlFIX4BkSFVlYE1Rh2dUSEx8A38SWeyn9vhS3JBANVt9AE6UhfcEz88mZxRaEcsooILqQ_akd5Yl9iy/s1600/Looks-good.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8zyqlOdbtLvmRq8kg90BOEsy75JyBxpB0C6QDrcHrA9O0bvDXAgbh_FNvK3r-MlFIX4BkSFVlYE1Rh2dUSEx8A38SWeyn9vhS3JBANVt9AE6UhfcEz88mZxRaEcsooILqQ_akd5Yl9iy/s640/Looks-good.jpeg" width="640" /></a></div>
<br />
Now place the red velvet hearts on each side of the center box, towards the back. Get one of your clear basket covers and cover the basket. You might have to mess with the tissue a bit. Before tying off the cover, stand back and see how it looks, if you are satisfied, grab your yarn, a helper and tie it closed, very tight.<br />
<br />
Then add what bow/bows and ribbon you like, then you are done, it is as easy as that. This basket can be made for any occasion. By all means add your own goodies inside, candy, cookies or a hidden present. I promise you, the one that gets this basket, will have been given a gift they will treasure and never forget.<br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-homemade-baskets-gifts-i.html">Valentine's Day: Part I</a><br />
<a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-baskets-gifts-iii.html">Valentine's Day: III</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/03/valentines-day-massacre-not-bipolar.html">Valentine's Day Massacre: NOT!</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-28830746570876479222013-02-11T13:42:00.000-08:002013-11-22T15:03:54.981-08:00Valentine's Day: Homemade Baskets & Gifts I<span style="font-size: large;">Some homemade goodies or store bought ones, you can make the ordinary, extraordinary. It only takes a few supplies, treats and a bit of your imagination. I also included one of my tips for shipping a package to the ones you love.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jPyupcnyiWsDIK6Rz0GE06I7Alg-tSSpIunRUIhLz6lavmoxCqqdoBBmus8O_agpa3B7VPYIhkWJggg6kz8rGZlU5rHovykNq3TOZeilhpMUGK99KlrKtm1y2hA5l5CqLa6K1fimB0nK/s1600/heartsVD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jPyupcnyiWsDIK6Rz0GE06I7Alg-tSSpIunRUIhLz6lavmoxCqqdoBBmus8O_agpa3B7VPYIhkWJggg6kz8rGZlU5rHovykNq3TOZeilhpMUGK99KlrKtm1y2hA5l5CqLa6K1fimB0nK/s640/heartsVD.jpg" width="480" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Yes, It's 'almost' Valentine's Day</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsOqXEn7DDaOOm50FUqHpVS7cJ1SPE469TtUUrk2ieFXy99Ty-ZqcuHnbN8H6R4RvEIkZVFm54sLJoP0daLzwsuMdFE1ipQeZ52zs1oOCXibzD7THG0UVCd8t_wdZYriUApBh6c5pqBZD/s1600/Shop-&-Ship.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsOqXEn7DDaOOm50FUqHpVS7cJ1SPE469TtUUrk2ieFXy99Ty-ZqcuHnbN8H6R4RvEIkZVFm54sLJoP0daLzwsuMdFE1ipQeZ52zs1oOCXibzD7THG0UVCd8t_wdZYriUApBh6c5pqBZD/s200/Shop-&-Ship.jpeg" width="150" /></a></div>
Yes I have taken those store bought cookies and just given them to my friends and family in the package the cookies came in but, I have found if you do just a tad bit more, you will truly be giving a gift from the heart. <br />
<br />
I usually make some homemade goodies and at times I too buy store bought cookies, as my daughter loves one certain cookie that is made at a bakery they don't have where her and her husband live.<br />
<br />
When you do send cookies through the mail or fed-ex them, I have a sure fire way that your cookies will not get smashed. If you don't use these products than ask a friend/family to save these containers for you.<br />
<br />
Pringles or Frito Lays containers, depending on the size of your cookies or delicate candies, will determine which canisters you will use.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrG3hWvOZceSueyaT-lhXq1AbC3zpifFGREjyGTGcdvnc2MXCDEn-tBdmoaEUu_YsGPrq3MbRdyn_wb_Kx74iv9fttej6a-_DZ1njPkwPQeK8U6g8vSzmziSuwMZMYNXWQ2ERkhd19OMK/s1600/When-all-else-fails.-Use-B&B-Mail-room.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrG3hWvOZceSueyaT-lhXq1AbC3zpifFGREjyGTGcdvnc2MXCDEn-tBdmoaEUu_YsGPrq3MbRdyn_wb_Kx74iv9fttej6a-_DZ1njPkwPQeK8U6g8vSzmziSuwMZMYNXWQ2ERkhd19OMK/s640/When-all-else-fails.-Use-B&B-Mail-room.jpeg" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Not all mail carriers are gentle</td></tr>
</tbody></table>
<br />
I started using this technique last year after the cookies I sent my Uncle during Christmas 2009 were ruined because they were all smashed. I thought I packed it enough with newspaper but, apparently not. I now do not worry about the goodies I send through the mail, I know they will be received just as I packed them and all is well.<br />
<br />
<span style="font-size: large;">Make 'it' Pretty!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw38S2480cpBgaGEG0iqgfZvwqNBmQUZX_3KN30xFke7sdvOttCFdH-ZCRejb7r6RhPozyAfdiDfi7VpM7mW918Olm8e6EUb20QDHBokfph9SKQGGi1ryiHDFRUDtRA70WHZGhve6sKG3s/s1600/He-will-love-this-gesture.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw38S2480cpBgaGEG0iqgfZvwqNBmQUZX_3KN30xFke7sdvOttCFdH-ZCRejb7r6RhPozyAfdiDfi7VpM7mW918Olm8e6EUb20QDHBokfph9SKQGGi1ryiHDFRUDtRA70WHZGhve6sKG3s/s1600/He-will-love-this-gesture.jpeg" /></a></div>
I made some peanut butter cookies, added the chocolate glaze and some sprinkles and then placed them in a Valentine tin box. I use (regular) cupcakes paper fillers to place my cookies in, it gives it a finished look.<br />
<br />
Yes the tin box was cute but, why not go the extra yard and make it even more from the heart.<br />
<br />
Yes, tie a ribbon around this package, add a card and I am sure your Valentine will be very happy and impressed by your kindness. <br />
<br />
I find that this day is not just for 'lovers', it is a time to share with all those that you love, just how much they mean to you. <br />
<br />
If you work in a office, make up a batch of cookies and place some cookies into a Chinese take-out container. You can find them at most department/craft/party stores. Add some tissue paper inside before adding your cookies, it makes for a nicer looking package.<br />
<br />
<span style="font-size: large;">It's A Wrap!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9Em1NvW6OVLSfprpnNa9jvlQ1LBannEB8sSa8RvFka4S5WeTniXrQeyWrFc9HieKCrtTD5pA5CRFPwDCm0xDmj_rOaHIcP2mWAlOIawxkoP7UGe9pS-d6MGhXmOOF1alfAywwmw3oeeT/s1600/Wrap-it-up.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9Em1NvW6OVLSfprpnNa9jvlQ1LBannEB8sSa8RvFka4S5WeTniXrQeyWrFc9HieKCrtTD5pA5CRFPwDCm0xDmj_rOaHIcP2mWAlOIawxkoP7UGe9pS-d6MGhXmOOF1alfAywwmw3oeeT/s640/Wrap-it-up.jpeg" width="640" /></a></div>
<br />
Why stop there, wrap it up with some pretty paper, a nice bow and then, they will be surprised with the first look, then even more so with this cute tin and then the cookies. Now come on, we can all do this and make one that you love (or even just like) feel a bit special come February 14.<br />
<br />
On Valentine's day or even on the times you go on a date, during the rest of the year. Just imagine how your date would feel receiving such a personal and very thoughtful gift. I really like this package for men, it is simple yet elegant.<br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/03/no-flour-peanut-butter-cookies.html">Peanut Butter Cookies: Easy & Delicious</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-homemade-baskets-gifts-ii.html">Valentine's Day: Homemade Baskets & Gifts II</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/valentines-day-baskets-gifts-iii.html">Valentine's Day: Homemade Baskets & Gifts III</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-31348042674045019942013-02-11T06:16:00.000-08:002013-02-11T18:35:48.256-08:00Succotash Stew: With a Side of Barbecue Chicken<span style="font-size: large;">Let's be real folks, we have all picked up an rotisserie chicken from the deli of our local supermarket. After a long day at the job, it be either in your home and/or outside of the home, you need an easy yet healthy meal for your family. This bird really doesn't cut it...</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0Nuw59sEzLC8Bf8hT0P3QkG88OrUm6womIrFJeqa5zZPg9GsZ2u09jx4kld9sFnmArGXoYsvqsm4NvQwec52mmWnMy_NdHgbOrT6kV4-wDgsjM64gm69wHYQ9HiGvsA4CM5_NviBZ46U/s1600/succ+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" jea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0Nuw59sEzLC8Bf8hT0P3QkG88OrUm6womIrFJeqa5zZPg9GsZ2u09jx4kld9sFnmArGXoYsvqsm4NvQwec52mmWnMy_NdHgbOrT6kV4-wDgsjM64gm69wHYQ9HiGvsA4CM5_NviBZ46U/s400/succ+012.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-size: large;">Gotta Love Southern Cooking</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyL3vDXBwKlmFU-51qw_9m5_7uniiRHu7zs4ZJrqNoxHRq1AmKWU6E0M2TmtdEXwkfXQF4vDb02xnwvhW5vVziSZzU2UO2aUbToMRWK9-s-i6ejEnJPJ6D5PFPzj6nKzcIXhbpIjrACH8/s1600/succ+004.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyL3vDXBwKlmFU-51qw_9m5_7uniiRHu7zs4ZJrqNoxHRq1AmKWU6E0M2TmtdEXwkfXQF4vDb02xnwvhW5vVziSZzU2UO2aUbToMRWK9-s-i6ejEnJPJ6D5PFPzj6nKzcIXhbpIjrACH8/s320/succ+004.jpg" width="320" /></a></div>
I love succotash, the combination of flavors and it can be made with any type of vegetables, although the truest form contains lima beans, corn, tomatoes, peppers, okra and some spices. <br />
<br />
My family is not a big fan of okra so I have revised this recipe a bit. I also like mine a bit on the wet side, so this is more of a stew than an original succotash but hey, that always seems to be my way, that is, do it my way.<br />
<br />
To me that is what cooking is all about, take a basic recipe and then make it suit you and your family's likes.<br />
<br />
Lima beans tend to be like every other bean, bland that is, until you add some spices & goodies to the pot and then you get a very tasty yet healthy dish your family will love. Lima beans pack in some vitamin B's, potassium, iron and magnesium. Not to even mention the fiber that is also an added ingredient we can all use. They are also packed with protein, as most beans are. <br />
<br />
<span style="font-size: large;">Hit The Pantry</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_eBoinLDZ03Ni4bI5b5KBS7hMisM35Vet9mPgDyqCyS2QLU-a6i4DTZr7CJPrHX6VIXnwjK4ywkH8augaryU8Iz9aQHLaRhyphenhyphen6u8tDQkwX7EPyoky9oH2JWqe_sNSywbEOmlIHj4QczKH/s1600/succ+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_eBoinLDZ03Ni4bI5b5KBS7hMisM35Vet9mPgDyqCyS2QLU-a6i4DTZr7CJPrHX6VIXnwjK4ywkH8augaryU8Iz9aQHLaRhyphenhyphen6u8tDQkwX7EPyoky9oH2JWqe_sNSywbEOmlIHj4QczKH/s640/succ+006.jpg" width="640" /></a></div>
<br />
I know a lot of the so called 'experts' will tell you to stay away from canned foods, always go fresh, I say, not! There are so many low sodium products on the market, also a lot of organic canned goods that are lovely on their own but, then add a few fresh ingredients and they become great. <br />
<br />
I have noticed that I have started to cook more and more of these stews, as times are hard for a lot of us Americans. A stew is ideal to make a little bit of ingredients go a long way.<br />
<br />
Yes I use both fresh and pantry ingredients, to be quite honest, as I made this recipe up, I used what I had at the time. I had no onions so I used onion powder. As I have stated before, go by the basics but you add what you like. Change up the beans, the vegetables or, make it my way and I assure you, you and your family will love this easy yet healthy meal.<br />
<br />
<span style="font-size: large;">What You Will Need...</span><br />
<span style="font-size: large;"><br /></span>
2 pounds dried lima beans<br />
3 carrots<br />
2 stalks celery<br />
3 bell peppers (I used 2 green & 1 red)<br />
1 can tomatoes<br />
1 can cream corn<br />
1 teaspoon dried thyme<br />
1 teaspoon sage<br />
1 1/2 onion powder<br />
1 teaspoon garlic powder<br />
1 bay leaf<br />
Canola oil<br />
Butter<br />
1 tablespoon sea salt<br />
1 teaspoon cracked black pepper<br />
1 rotisserie chicken<br />
Barbecue sauce of your choice<br />
Bread of your choice<br />
<br />
<br />
<span style="font-size: large;">Plan & Soak</span><br />
<br />
There are two ways to start this dish, one is to soak your beans overnight or you can go by the quick boil method. This day I used the quick boil method. I added my beans to a dutch oven, add enough water so the level of water is around 2 inches above your beans. Bring your beans to a boil, cover and allow your beans to sit for 2 hours, drain your beans and place back in your pot and continue with this recipe.<br />
<br />
If you want to soak your beans overnight than by all means do so, just drain the water and then continue with this recipe. If you are like I am, I do most of my work around the house while all others are asleep, I always have. <br />
<br />
Cut your veggies the night before, also go ahead and roast your bell peppers. Place your bell peppers in a bowl, cover. Dice your carrots and celery, place in a bowl, cover and then place both bowls in the refrigerator. This will cut down on a lot of your time once you get home from work, a day of running errands and/or just a rough day working around the house.<br />
<br />
<b>Do not forget to pick up that rotisserie chicken at your supermarket deli.</b><br />
<b><br /></b><span style="font-size: large;">Start Your Dinner...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDM6lXvV9iYM3fDYxTLr6sgrgMsivBvbYn0jWrQvhd6Fhwjk5uu0F_b_5LaPSJLllysXqzqz884jCMV-ZbnY6gBUMFk3eyOU3qHlGq-tHZ-JzMZQeMLCnWEHbApJHNDOkZIyUcTcoCo8X/s1600/Split-the-Meat-Up.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDM6lXvV9iYM3fDYxTLr6sgrgMsivBvbYn0jWrQvhd6Fhwjk5uu0F_b_5LaPSJLllysXqzqz884jCMV-ZbnY6gBUMFk3eyOU3qHlGq-tHZ-JzMZQeMLCnWEHbApJHNDOkZIyUcTcoCo8X/s320/Split-the-Meat-Up.jpeg" width="320" /></a></div>
<b><span style="font-size: large;"><br /></span></b>
The first thing I do is take the chicken off of the bones and set aside. Place your drained lima beans in your dutch oven and then push the chicken carcass down into your beans. I am not adding any bacon or the usual types of meat that a lot of southern cooks place in their pot of beans, so a little chicken fat will be just fine, as they say "fat adds flavor.". <br />
<br />
<b>Though there is such a thing as too much of a good thing, the chicken will add flavor with very little fat, just make sure you discard the skin.</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4aZfgh7Db4fOgk8frjwAEsNIPH58tracLA8x1gEtbwiZVDISVOdGwjp-URjdkUaS4uZSAjdkvPpUu2w4O-SjDp1dLkE7HYnTvIAQvEt4w5dSYN63R8PcZrtCSuirgze2QVKBdFpuxaGU/s1600/succ+005.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4aZfgh7Db4fOgk8frjwAEsNIPH58tracLA8x1gEtbwiZVDISVOdGwjp-URjdkUaS4uZSAjdkvPpUu2w4O-SjDp1dLkE7HYnTvIAQvEt4w5dSYN63R8PcZrtCSuirgze2QVKBdFpuxaGU/s400/succ+005.jpg" width="300" /></a></div>
Place your bell peppers on a cookie sheet and place under your broiler and allow the skin to char, I mean turn black, turning as needed. When your bell peppers are charred all over, place in a bowl and put a lid on it, allow them to sit while you get the rest of the ingredients ready. This will help the skins of your bell peppers to come off so much easier. <br />
<br />
I find it is so much easier to buy peppers in bulk (when on sale) and then roast my bell peppers this way, they can be placed in a glass bowl, covered with a bit of olive oil and then cover the bowl, place in your refrigerator.<br />
<br />
If I do not plan on using the broiled bell peppers right away then I place a few in a sandwich baggie, after the skin is taken off and then place all the baggies in a freezer bag, store in your freezer. Then I am able to grab one bag at a time, depending how many peppers I need.<br />
<br />
I like millions of people watch cooking shows and after one show I watched where it called for one jar of roasted red peppers, I like most bought the jar and what I found was. I paid over 3 dollars for one roasted pepper in that jar. That was when I first started to do my own roasted bell peppers and the savings were huge. If I happen to be grilling the night I go grocery shopping, I just place the bell peppers on the grill itself and do the same process, turn as the skin chars and then place in a bowl and cover with a lid, so as to steam off the skin.<br />
<br />
<b>Roasting also brings out the sweetness of this vegetable and makes the taste of them, twice as good. </b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrLpLrj6NILRRuAh1Gjy88e-Qjgu1OZUK7bqikkRdfTITb6XnkAv5yiiuICCK0ge-NOU02dXFM5RJfVPGadFMwREYMC-UgVJGK52hyrL2dlr3lbbIKw4slyfpaL8fMU7GViaAB0QjdyU2/s1600/succ+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrLpLrj6NILRRuAh1Gjy88e-Qjgu1OZUK7bqikkRdfTITb6XnkAv5yiiuICCK0ge-NOU02dXFM5RJfVPGadFMwREYMC-UgVJGK52hyrL2dlr3lbbIKw4slyfpaL8fMU7GViaAB0QjdyU2/s640/succ+007.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
Okay the lima beans and chicken bones are in the pot, in a small dice cut up your celery, then cut your carrots into a medium dice, place in a frying pan, on medium with 1 1/2 tablespoons of canola oil added to your pan and saute your vegetables until soft. <br />
<br />
While your carrots and celery are cooking, add your can of cream corn, peppers (peeled & chopped), onion powder, garlic powder, sage, thyme and a bay leaf to your pot of beans. When your vegetables are done, add to your pot, cover your beans with some cold water and bring to a boil. When your lima beans come to a boil, place a lid on the pot and turn down to a low simmer. <br />
<br />
<b>You can always add more water (if needed) as your stew is cooking, as they say, "It is easier to add than it is to take away.". </b><br />
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">Fry & Simmer</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rLc0Ok1kCTJ60Kizg3Voqpu67glLtXwJLXYqHt_aTa_LZmYD3tfMt6iTnGJzj2TQLLtnyrxJR5nq3PZX3skINo7VpcQqgXncCTTI0tshSndKB73AXkb2CYceQAbthtuD5ILFyyMDXo6y/s1600/succ+008.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rLc0Ok1kCTJ60Kizg3Voqpu67glLtXwJLXYqHt_aTa_LZmYD3tfMt6iTnGJzj2TQLLtnyrxJR5nq3PZX3skINo7VpcQqgXncCTTI0tshSndKB73AXkb2CYceQAbthtuD5ILFyyMDXo6y/s320/succ+008.jpg" width="320" /></a></div>
As your beans are simmering away for the first 30 minutes, peel and dice your potatoes, add to a bowl and cover with cold water. Place your chicken in a sauce pan and add your favorite barbecue sauce and put on a very low simmer, no lid, stirring every now and then.<br />
<br />
In the frying pan you cooked your carrots and celery in, add a tablespoon of canola oil and on medium heat, add your tomatoes (drained, save liquid), salt & pepper and saute for 4 to 5 minutes. This is will brighten up your tomatoes and just add more goodness.<br />
<br />
As you are stirring your tomatoes, make sure to scrap the bottom to get all the flavor left over from cooking your carrots and celery. Add to your pot, replace the lid and continue to simmer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_WjMWk5Sq58ZPKw2q_DDKdO9xaqZoxhf5nJ9682YfZ3__BIcdOUUPM33e9_AI89MLztCYlrN1YbJm_Y6l2_Evv_Y2RjKL5Z024okKbR7PHH-CpdgvXofS1-OQhUe8FrTcJ4CKdP5oTQp/s1600/succ+009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_WjMWk5Sq58ZPKw2q_DDKdO9xaqZoxhf5nJ9682YfZ3__BIcdOUUPM33e9_AI89MLztCYlrN1YbJm_Y6l2_Evv_Y2RjKL5Z024okKbR7PHH-CpdgvXofS1-OQhUe8FrTcJ4CKdP5oTQp/s320/succ+009.jpg" width="320" /></a></div>
Drain your potatoes and it is even a good idea to take a towel and dry them off as much as you can. Place in a frying pan with 2 tablespoons of canola oil, salt and pepper. Cook on medium high, turning every now and then.<br />
<br />
How much salt you add is up to you, I find 1 tablespoon is perfect and lots of cracked black pepper is a must with this dish. Remember, this is your stew so add as much as you like.<br />
<br />
Like most beans, they do not always have a set time I can give you, I have made this stew and it has taken 1 1/2 hours to cook and yet this time, it only had taken 1 hour. I have been told by one too many southern cooks this one secret and even though some 'experts' say it is not so...<br />
<br />
I do not add salt or anything (tomatoes) with acid to my beans for the first 30 minutes. The wonderful southern cooks I have had the honor of being in their kitchens say not to do so, so I don't.<br />
<br />
<b>When something is not broken folks, just don't try to fix it.</b> <br />
<br />
<span style="font-size: large;">Yes, I Will Take 'this' Chicken...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnV9slpPFvdf2jexNkkPy5afrr45znaL6i6TkeKNsfTocB-RrEeBCzygvjX1NUkYLpJJfin57_8tGSJpVKY1HNBtUo-DA3ZjmJlbcd2cM_foOT8i2zJlFaRfv-KybHFhsYKrQRcPaUk8S/s1600/succ+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnV9slpPFvdf2jexNkkPy5afrr45znaL6i6TkeKNsfTocB-RrEeBCzygvjX1NUkYLpJJfin57_8tGSJpVKY1HNBtUo-DA3ZjmJlbcd2cM_foOT8i2zJlFaRfv-KybHFhsYKrQRcPaUk8S/s640/succ+011.jpg" width="480" /></a></div>
<br />
I like my barbecue chicken served as an open faced sandwich and the bread I use is a slice of french bread. I will toast my bread in a frying pan with a thin coat of butter added to one side and toast it on a medium low heat, turn the bread over (adding no butter) and toast the other side.<br />
<br />
The butter helps cut through that heavy barbecue sauce, helps with obtaining a golden piece of french bread and the crunchy texture is perfect for the spicy, sweet and creamy barbecue chicken.<br />
<br />
Now why settle with a boring rotisserie chicken, I must ask, when all you have to do is think ahead and you too will have a delicious, yet healthy dinner your family will love. I will eat on this succotash stew for the rest of the week for lunch, it only gets better after each day passes.<br />
<br />
<b>Please check out a few of my other recipes...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/potato-squash-carrot-stew-chicken-salad.html">1 Chicken + 2 Dishes</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-fun-food-and.html">Grilled Teriyaki Chicken</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be shared without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-64311703097297242222013-02-05T12:37:00.000-08:002014-06-02T01:00:45.303-07:00Potato, Squash & Carrot Stew + Chicken Salad: 1 chicken, 2 dishes<h2 style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24.616666793823242px;">Adding Cilantro, a hint of lime and a ripen Tomato, makes this soup and sandwich meal over the top. I have made many chicken salad sandwiches in my lifetime and eaten just as many or more but, this version is my go to chicken salad, it hits every one of my taste buds that want to be touched. </span></span></h2>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZlZDx3Zf5qH2-EP5gKGVRhMv615e-_b4fxsuwkXVbHP90Z28stCpnOEphddz87oNbIx7Db_JZEg4OqspOBggdKKa24xO_kc9tw3UZd12j1k5SC_i9ehKmwAbyse1f-vSKjSL1JOftmWG/s1600/vegetables.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZlZDx3Zf5qH2-EP5gKGVRhMv615e-_b4fxsuwkXVbHP90Z28stCpnOEphddz87oNbIx7Db_JZEg4OqspOBggdKKa24xO_kc9tw3UZd12j1k5SC_i9ehKmwAbyse1f-vSKjSL1JOftmWG/s320/vegetables.jpeg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.616666793823242px; text-align: justify;"><br /></span></div>
<h2>
<span style="font-size: small;">I love a bowl of hot soup by itself but, to also pair it with a delicious chicken sandwich, then all I can say is you have a winning combination. I was raised on soups and stews, anything that would feed us hungry vultures. By watching Mama cook, taking mental notes (might I add) and also, with my years of feeding my own crew, I have learned to cook some very tasty one pot meals and a sandwich made the right way, is the icing on this meal.</span></h2>
<div>
<span style="font-size: small;"><span style="font-weight: normal;"><br /></span></span></div>
<div>
<span style="font-size: large;">You Will Need...</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">For poaching</span></div>
<div>
3 pounds of chicken breast (boneless & skinless)</div>
<div>
41/2 to 5 cups of water.</div>
<div>
3 stalks celery</div>
<div>
3 large carrots</div>
<div>
2 onions</div>
<div>
6 sprigs of fresh thyme</div>
<div>
1 bay leaf (2 if they are small)</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">For Your soup...</span></div>
<div>
5 cups poaching liquid, plus the carrots</div>
<div>
6 cups of potatoes (will take 6 to 7, depending on there size)</div>
<div>
3 1/2 cups of butternut squash (peeled & seeded)</div>
<div>
1 large onion (or two small ones)</div>
<div>
4 garlic cloves</div>
<div>
2 1/2 teaspoons chili powder</div>
<div>
1 1/2 teaspoon ground cumin</div>
<div>
1/2 teaspoon ground chipolte chile pepper</div>
<div>
Salt & fresh Cracked black pepper to taste</div>
<div>
1 1/2 teaspoons honey</div>
<div>
<br /></div>
<div>
<span style="font-size: large;">For Your Sandwich</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
5 1/2 cups cubed chicken breast (cooled)</div>
<div>
1 1/2 cups carrots</div>
<div>
6 green onion</div>
<div>
1 2/3 cups of mayonnaise</div>
<div>
1 can of green chilies (.45 ounce can)</div>
<div>
2 1/2 tablespoons of cilantro (fresh only please)</div>
<div>
Juice from 1/2 of a lime</div>
<div>
1/4 teaspoon of ground chipotle chile pepper</div>
<div>
Parmesan shavings</div>
<div>
2 tomatoes (best they have, worth every penny)</div>
<div>
6 hamburger buns</div>
<div>
Butter (real please)</div>
<div>
<br /></div>
<div>
<br /></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.616666793823242px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.616666793823242px; text-align: justify;"><span style="font-size: large;">Start with Poaching...</span></span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.616666793823242px; text-align: justify;"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVUy6WXy1gURogNP4dxyZ0UjZ4wGqBmXIA7lxWnhVzXRlecqVBddJhH5epP1R9uIHklTdB8UcitvtaNfeMq_chZZFru9FfrdqVQQ6e-JgkM7cK110UsuD2Cmc7tNf6D9-VRXWW8r4aRML/s1600/Come-in,-the-Water-is-fine.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVUy6WXy1gURogNP4dxyZ0UjZ4wGqBmXIA7lxWnhVzXRlecqVBddJhH5epP1R9uIHklTdB8UcitvtaNfeMq_chZZFru9FfrdqVQQ6e-JgkM7cK110UsuD2Cmc7tNf6D9-VRXWW8r4aRML/s320/Come-in,-the-Water-is-fine.jpeg" height="240" width="320" /></a></div>
<br />
In a 5 quart dutch oven place your chicken, onions (cut into 1/4's), carrots, celery, thyme, bay leaf and 'fresh' cracked black pepper. After all is in, add your water to the pot, make sure you start out with cold water.<br />
<br />
Place on the stove having your burner set on medium heat, right before it comes to a boil and you can see bubbles starting to rise up to the surface, turn the temperature down to a low simmer and cover with a lid.<br />
<br />
Do not allow your chicken to come to a boil, if so then the vegetables and spices are not allowed the time to soak up all that goodness. Also, you do not want over cooked chicken on the outside.<br />
<br />
How long you cook your chicken will depend on a few things, 'your' stove and the size of chicken pieces you are using and actually, just the meat itself can change the temperature.<br />
<br />
Mine takes anywhere from 20 to 30 minutes. Please invest in a meat thermometer, when inserted into your chicken breast and it has reached 165 degrees, it will be done. I check every 5 minutes after the first initial 20 minutes.<br />
<br />
<span style="font-size: large;">Cool it Down</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><br /></span>
When your chicken has reached an internal temperature of 165 degrees, then it is done. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q8b2D9S8H92LwSCYI0hop6goD6b0Rh88rfN49aShc53sOyS6lBoYf8A2vHlUZNlQOhNKr9WC-0keBcrNHXh0LmpZHcjFEozMjhSOE1cydosQw2PnYpsjChsaENGIGrBqvaDizm41TaXj/s1600/Poaching-Liquid.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q8b2D9S8H92LwSCYI0hop6goD6b0Rh88rfN49aShc53sOyS6lBoYf8A2vHlUZNlQOhNKr9WC-0keBcrNHXh0LmpZHcjFEozMjhSOE1cydosQw2PnYpsjChsaENGIGrBqvaDizm41TaXj/s1600/Poaching-Liquid.jpeg" /></a></div>
Pace your chicken breast in a bowl, add a few strips of lime zest, trying not to get any of the white, as it is bitter and then add the zest to your bowl of chicken breast and then top the chicken off with some of the poaching liquid.<br />
<br />
Place your chicken breast in the refrigerator so it is able to cool down, nothing worse than adding mayonnaise to hot chicken when making chicken salad.<br />
<br />
Strain your poaching broth into a bowl and add the carrots, the rest has met its doom, no flavor left so I discard them. Place your broth in the refrigerator to cool down. I would say in about 2 hours, the broth and chicken should be cooled down enough to continue on. Placing your broth in the freezer will cool it down faster.<br />
<br />
<br />
<span style="font-size: large;">All Your Ducks in A Row</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cp9DcVdrE23AUyIWJG5V6QeuUJVHZvZ74jn0R4DrMiBjR59mhZDGacPLJqqYXonwpJq45QxU7g2fCa4bCgFlx25XIkpvAt3QllKdMhuL_qoe6kI1-Kq3KHclU0gnJmTtAiyQhfRSMvYz/s1600/Chop-&-Spice+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cp9DcVdrE23AUyIWJG5V6QeuUJVHZvZ74jn0R4DrMiBjR59mhZDGacPLJqqYXonwpJq45QxU7g2fCa4bCgFlx25XIkpvAt3QllKdMhuL_qoe6kI1-Kq3KHclU0gnJmTtAiyQhfRSMvYz/s640/Chop-&-Spice+(2).jpeg" height="640" width="480" /></a></div>
<span style="font-size: large;"><br /></span>
The best way to make this soup is to have all your ingredients ready to cook, sitting right next to you. I find sitting at the kitchen table and cutting up vegetables is very relaxing. Also having your spices already measured out and on a plate, will help in making sure you have all your spices you will need.<br />
<br />
Drain your cooked vegetables from your poaching broth, saving the broth and carrots, set aside.<br />
<br />
Peel and dice both your squash and potatoes. Dice your onions in a medium dice and then slice the carrots that you just saved from your poaching liquid, slice cross wise, about a inch long.<br />
<br />
Peel the skin off of your garlic cloves, cut in half and add to your spice plate. Make sure your honey and pepper mill is close by.<br />
<span style="font-size: large;"><br />Fry & Boil</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8qIdoAORhWtHD08VziWVg0yDz9OXqJb3M2bhageE89CvJIhI8zpXwe6HLgXy_Z_IO31c50JAfQb30qZ1kJLU388hluaKVnD3xp4Za5dRd9xdUejl-sZzFnv8UPYG13x7PL3kacao4J0p/s1600/Boil-%2526-Fry+%25282%2529.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8qIdoAORhWtHD08VziWVg0yDz9OXqJb3M2bhageE89CvJIhI8zpXwe6HLgXy_Z_IO31c50JAfQb30qZ1kJLU388hluaKVnD3xp4Za5dRd9xdUejl-sZzFnv8UPYG13x7PL3kacao4J0p/s320/Boil-%2526-Fry+%25282%2529.jpeg" height="240" width="320" /></a></div>
Place your cubed potatoes into your cooking broth. Cook for ten minutes after ten minutes has passed,<br />
<br />
Add the carrots left over from your poaching broth. Grab your potato masher and start to mash.<br />
<br />
Keeping the heat on medium low.<br />
<br />
In a frying pan, on high heat, add 2 tablespoons of oil, allow the pan to get hot, then add your onion and squash. Stir fry for around 3 minutes.<br />
<br />
After 3 minutes are up lower your heat to medium, add your spices and garlic cloves, stir for a minute, or until you are able to smell the garlic cooking, cover and cook for 5 to 7 minutes on low, until the squash is tender but, not falling apart.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo42XDvu6qFCirTkgFqCsVZmX83OQAdWTzNtW1PLbbKKNs7yTifiX5S0Xh9MAMHQBOcubKkUCMMalvk0k1MmHpc1mFXadfZPYtJqo1oxwdnOfToSmZdX96fA9wpPCNvAVm9_39nzmvIfH/s1600/Boil-&-Fry+(2).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo42XDvu6qFCirTkgFqCsVZmX83OQAdWTzNtW1PLbbKKNs7yTifiX5S0Xh9MAMHQBOcubKkUCMMalvk0k1MmHpc1mFXadfZPYtJqo1oxwdnOfToSmZdX96fA9wpPCNvAVm9_39nzmvIfH/s1600/Boil-&-Fry+(2).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo42XDvu6qFCirTkgFqCsVZmX83OQAdWTzNtW1PLbbKKNs7yTifiX5S0Xh9MAMHQBOcubKkUCMMalvk0k1MmHpc1mFXadfZPYtJqo1oxwdnOfToSmZdX96fA9wpPCNvAVm9_39nzmvIfH/s1600/Boil-&-Fry+(2).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo42XDvu6qFCirTkgFqCsVZmX83OQAdWTzNtW1PLbbKKNs7yTifiX5S0Xh9MAMHQBOcubKkUCMMalvk0k1MmHpc1mFXadfZPYtJqo1oxwdnOfToSmZdX96fA9wpPCNvAVm9_39nzmvIfH/s1600/Boil-&-Fry+(2).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a></div>
<br />
<b>Please do not skip the cooling down process of your poaching broth, if you do then you will have cooked potatoes on the outside but hard un-cooked potatoes in the middle.</b><br />
<br />
<span style="font-size: large;">Simmer that Goodness</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE100oePA56Taz1mml1cte9rpHZb3-5BHGPp1wETIbs50bEgB4VJ10y6xlO5OUWJgfi53LX83FPbRNCUexiQzm41OJIDBZXIZFR7fFNYfHDldNqsYP0x7LWb2FWvqJVujDSFr32u8aA4kl/s1600/Combine-the-Goodness+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE100oePA56Taz1mml1cte9rpHZb3-5BHGPp1wETIbs50bEgB4VJ10y6xlO5OUWJgfi53LX83FPbRNCUexiQzm41OJIDBZXIZFR7fFNYfHDldNqsYP0x7LWb2FWvqJVujDSFr32u8aA4kl/s320/Combine-the-Goodness+(1).jpeg" height="240" width="320" /></a></div>
When mashing your potatoes and carrots remember that you want your soup to resemble a more rustic consistency. <br />
<br />
Cook on simmer for 5 minutes, stirring once, make sure you hit the bottom of the pan with your spoon, so as your soup will not scorch.<br />
<br />
Remove the garlic cloves from your squash & onions and then add to your potato and carrot pot. Add your honey, taste and then adjust for salt and pepper. Cook together on medium low for around 6 to 8 minutes.<br />
<br />
<div style="text-align: justify;">
I like to add a few tablespoons of heavy cream at the end, it adds some depth and makes for a more luxurious soup. As they do say 'fat adds flavor'. </div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Sandwich Time</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRgmSMv2IcuVPhyphenhyphenflGaWtRxwsBrzAHCuYqg8d_6IMdgFkzCYObnOi3RO-CkK42E_aEWvPCHkGG3Ml4EDYmTLKsx68ADPTTxDEc52u4mq0ac1i-cENrlLJ-UF6XHdtkrpTGsvmp1kj61-Q/s1600/Slice,-Chop-&-Dice+(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRgmSMv2IcuVPhyphenhyphenflGaWtRxwsBrzAHCuYqg8d_6IMdgFkzCYObnOi3RO-CkK42E_aEWvPCHkGG3Ml4EDYmTLKsx68ADPTTxDEc52u4mq0ac1i-cENrlLJ-UF6XHdtkrpTGsvmp1kj61-Q/s640/Slice,-Chop-&-Dice+(3).jpeg" height="480" width="640" /></a></div>
<br />
Take your chicken out of the broth, discard the lime zest and add the broth back to your pot of soup and mix. Dice your chicken in bite size chunks, add back to your bowl. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Grate your carrots, slice your tomatoes, green onions add to your bowl of chicken.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Strain the green chili's in a small mesh strainer, take the back of a wooden spoon and push out all the juice. Then add the juice of half of a lime over your green chili's and set aside. Allow the chili's and lime juice to drain as you get the rest of the ingredients ready.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In a separate bowl add mayonnaise, ground chipolte pepper and cilantro, mix well. After your mayonnaise is well incorporated, add to your chicken and toss in your green chili's. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;">Buttered UP!</span></div>
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.616666793823242px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3O40GIQVh57P8LJUWjZ9AYXFOs82ICeTqvkd6Z1rQ8O8ybwq2e879IpYsBEsJifaykphragNSUnw5G620FeczdNsxdhTeKAhO1kdj1Do6KGBeB4vmmo_217q9K9xV5CgTpXcw5TJJpIh/s1600/Butter-those-Buns.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3O40GIQVh57P8LJUWjZ9AYXFOs82ICeTqvkd6Z1rQ8O8ybwq2e879IpYsBEsJifaykphragNSUnw5G620FeczdNsxdhTeKAhO1kdj1Do6KGBeB4vmmo_217q9K9xV5CgTpXcw5TJJpIh/s200/Butter-those-Buns.jpeg" height="200" width="150" /></a></div>
<div style="text-align: justify;">
In a separate bowl add mayonnaise, ground chipolte pepper and cilantro, mix well. After your mayonnaise is well incorporated, add to your chicken and toss in your green chili's.<br />
<br />
In the mean time butter your hamburger buns, one side and plate on a griddle or a frying pan and toast one side of the bread.<br />
<br />
I have found that using real butter makes this sandwich go from great to 'fantastic'.<br />
<br />
Also, it is key to get a ripen tomato, I actually paid 4 dollars for these two (big) well ripened tomatoes, it is so key to making this sandwich as mouth watering as it is and also, salt & pepper your tomatoes as you add them to your sandwiches.<br />
<br />
<span style="font-size: large;">Make it 'even' Better...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAtSJ4BI4-4Daz3eEJTDhrG7m4-Hck76iu_cQFv3cyRUqRyWEZ72fXRS_d2hWO2TxqERU8tJjNE4DBYZDKKy-tDTzL7GkYfgGGoxaTz-g5FuRrPbykFGD60PzTWgPeH80uCi8CxqOHCdWG/s1600/Creamy-Goodness+(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAtSJ4BI4-4Daz3eEJTDhrG7m4-Hck76iu_cQFv3cyRUqRyWEZ72fXRS_d2hWO2TxqERU8tJjNE4DBYZDKKy-tDTzL7GkYfgGGoxaTz-g5FuRrPbykFGD60PzTWgPeH80uCi8CxqOHCdWG/s320/Creamy-Goodness+(3).jpeg" height="240" width="320" /></a></div>
<br />
<br />
After you have topped off each hamburger bun take a chunk of parmesan cheese and a potato peeler, shave a few slices of parmesan cheese and place on top of your chicken salad and then top with a tomato slice and then top it off with your bun.<br />
<br />
Now this would make a great lunch or supper for anyone, just add a few chips on the side. If I decide to give my dear husband this sandwich for his lunch during his lunch break, I take a few extra steps.<br />
<br />
I will toast the bread, make sure it has cooled down before I place it into a sandwich bag. I place the chicken salad in a container and the tomato slice is also placed in a separate baggie. This was my husband can put it altogether at work during his lunch break and not have a soggy sandwich. Well worth the trouble.<br />
<br />
<span style="font-size: large;">Soup & Sandwich...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxxNRnroTyYapkZGx3xTrbND7UshBADzqVJKOQkKkEWl-aCw7Cxy0XDZgcxsINnRfUHMRG7pzOdEN4NOL03DFdjiHi-4H7_o2F35tYsOn1y29bcT_vq3xHzW5rATRInmOW7Vi8ziUrOfw/s1600/Spicy-&-Refreshing-Goodness+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxxNRnroTyYapkZGx3xTrbND7UshBADzqVJKOQkKkEWl-aCw7Cxy0XDZgcxsINnRfUHMRG7pzOdEN4NOL03DFdjiHi-4H7_o2F35tYsOn1y29bcT_vq3xHzW5rATRInmOW7Vi8ziUrOfw/s640/Spicy-&-Refreshing-Goodness+(1).jpeg" height="640" width="480" /></a></div>
<br />
<br />
Yes the sandwich is delicious on its own, as is the soup but add them together and you have the perfect match. Between the hot healthy soup, paired with this flavor packed sandwich your family will be begging you to make this meal every week. Since I came up with this recipe, we now have it once a week.<br />
<br />
<b>For another delicious yet easy recipe...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/lentil-soup-vegetarian-or-ham-bone.html">Lentil & Vegetable Soup</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: start;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b></div>
<h2>
</h2>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-55130328761065512992013-02-03T15:01:00.000-08:002013-11-22T14:45:08.266-08:00Super Bowl XLVII: Football, Fun, Food and Yes, Drinks! Part 6<span style="font-size: large;">Yes we are now close to kick off time, I have exactly 1 hour to get a bit more of my knowledge out. I am a beer person but, I love me some Alabama Sangria. You just might also.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4dIhOeGJKB7bKHqXne1urt3CRBDOSyiKKUsNdJas27pJHfiY7tOj9iVFnoG84NCrlXnCcL4ht55J1bp5dVFg0PJuwk7KxIVXNJcMhxV6cj7Syhh1UfNTlIMD0txOyLpseCPRjqC4G-ck/s1600/Pick-your-Beverages-Well!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4dIhOeGJKB7bKHqXne1urt3CRBDOSyiKKUsNdJas27pJHfiY7tOj9iVFnoG84NCrlXnCcL4ht55J1bp5dVFg0PJuwk7KxIVXNJcMhxV6cj7Syhh1UfNTlIMD0txOyLpseCPRjqC4G-ck/s400/Pick-your-Beverages-Well!.jpeg" width="400" /></a></div>
<br />
<br />
<span style="font-size: large;">Do not get me wrong...</span><br />
<span style="font-size: large;"><br /></span>
I love a ice cold beer like most, the colder the better. I also like to have a bit more of a punch at times and this Alabama Sangria is my go to drink. It is also good because you make it by the batch and then you can make friends.<br />
<br />
<span style="font-size: large;">Hunch Punch</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6o_bFcjw6llSOyOGfKRl_0Onx17Octo0sG6-MFT4yOyK_Y2vSSowmwIbrdN4Ncvsewlu46wTWOmj095HPY__o_72JQsgEqt7zqTRk_FQZNACS2RKzpxHpMEi4EaIvAVOBUTxjAWel9xN6/s1600/Back-in-the-day.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6o_bFcjw6llSOyOGfKRl_0Onx17Octo0sG6-MFT4yOyK_Y2vSSowmwIbrdN4Ncvsewlu46wTWOmj095HPY__o_72JQsgEqt7zqTRk_FQZNACS2RKzpxHpMEi4EaIvAVOBUTxjAWel9xN6/s1600/Back-in-the-day.jpeg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Me, back in the day</td></tr>
</tbody></table>
I remember back in the day when we would all pool our money together so we could make us some hunch punch. I am sure I am dating myself by admitting this but, oh well, so goes life.<br />
<br />
The one thing that has changed over these decades is, I can now afford a better base for the punch other than kool-aid. I am able to buy a better quality of spirits and no, I am no longer the one in the corner trying to suck that last little bit of alcohol out of that piece of fruit.<br />
<br />
After saying that, it does make a bit giddy and it taste so darn good. I usually soak my fruit over night, you don't have the time. Still do this step but leave it out on the counter, room temperature fruit will soak up the alcohol faster than cold fruit will.<br />
<br />
<span style="font-size: large;">Alabama Sangria Punch</span><br />
<br />
You will need...<br />
<br />
4 cups peach schnapps<br />
2 bottles wine (white or blush<br />
46 ounce pineapple juice<br />
3 1/2 cups mango nectar<br />
1 cup vodka<br />
1 orange (sliced into rings)<br />
1 2 liter Sprite<br />
<br />
Fruit<br />
<br />
5 cups watermelon<br />
2 cups peaches (frozen)<br />
2 1/2 cups pineapple<br />
1 cantaloupe<br />
Star fruit for garnish<br />
<br />
Grab a few extra sprites, some folks don't like a strong drink, so be prepared. Also, add the fruit you like.<br />
<br />
<br />
<span style="font-size: large;">Soak the Fruit</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx2DVFfjkW1XKQukFyOIcTBVDSiPon26U7ndR122_REf_h-0b0ID8mersrhh8p954o9yoZx0cXU-KRLFsh_RYLqMjbk2DVaQ810-4EKyq6FGUb0k75h6xzpfZVbJzIhxDUxQ8vKWxZRNx/s1600/Soak-That-Fruit+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx2DVFfjkW1XKQukFyOIcTBVDSiPon26U7ndR122_REf_h-0b0ID8mersrhh8p954o9yoZx0cXU-KRLFsh_RYLqMjbk2DVaQ810-4EKyq6FGUb0k75h6xzpfZVbJzIhxDUxQ8vKWxZRNx/s320/Soak-That-Fruit+(1).jpeg" width="240" /></a></div>
<br />
Cut up your fruit and place your fruit in a big glass bowl, including your orange. Pour your schnapps and vodka over the fruit and allow the fruit to rest, room temperature. So the fruit will have a better chance to soak up all that goodness.<br />
<br />
<span style="font-size: large;">Almost 'buttkicking' Time...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7pev4CAh0zc7G3sOM41RkVOC24cwLvByyrcuC-viyblFDAn2_ngvFW06XE6pSToxyrQIeT9g5pyUzcvQLYrhP4Iz-wx1yTX1fhzgk45SnZ1Ninacac6lAshpi-kjjsYomRyLKQeweEKV/s1600/Make-it-Look-Perrty+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7pev4CAh0zc7G3sOM41RkVOC24cwLvByyrcuC-viyblFDAn2_ngvFW06XE6pSToxyrQIeT9g5pyUzcvQLYrhP4Iz-wx1yTX1fhzgk45SnZ1Ninacac6lAshpi-kjjsYomRyLKQeweEKV/s1600/Make-it-Look-Perrty+(1).jpeg" /></a></div>
When your fruit is done, add your wine, pineapple juice and mango nectar to your bowl. This is why you need a big bowl. Mix and allow to sit for at least 15 minutes, pour it in a pitcher.<br />
<br />
I use a bamboo skewer and place some of the fruit pieces on the skewer, always the star on top.<br />
<br />
Is it a must you take this step, well no but remember, they will be talkng about this party for months to come, let us make the feedback positive.<br />
<br />
<span style="font-size: large;">Now...</span><br />
<br />
That you have taken the steps to beautify your Alabama Sangria Punch, it is time to start pouring the drinks.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNiyoSEogIAxYZxGs2Dby-M42mOQhtMc61ERNW7AH2LeDY6aHmAvytOTj6QxZshRzMuBymHTEaNTuaI9y6F-s0N8LR9LH7WHGR44KknWnwFKkQ3AcpIqYOP2ozowlLeHJiLUWdFlyg9et/s1600/Sip-until-your-Heart-is-Content+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNiyoSEogIAxYZxGs2Dby-M42mOQhtMc61ERNW7AH2LeDY6aHmAvytOTj6QxZshRzMuBymHTEaNTuaI9y6F-s0N8LR9LH7WHGR44KknWnwFKkQ3AcpIqYOP2ozowlLeHJiLUWdFlyg9et/s320/Sip-until-your-Heart-is-Content+(1).jpeg" width="240" /></a></div>
<br />
<br />
<span style="font-size: large;">After you have pours the Sangria from the pitcher, then top it off with a tad bit of Sprite or more if you would like, it is your drink.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">ICE!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipP7PnTbw8lui7VzS3_RWctUPNnhpt5aBQcGbcn0ZdDUpHupMlB_eiQ_cpQPWJkyl24rmqtZUMR7lQexK-GjEeffSRY6k-ff532IbegtbwscboW6JpNdSyuDK1L-nBBiLxYroHfujkLANZ/s1600/Lip-Smacking-Good!+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipP7PnTbw8lui7VzS3_RWctUPNnhpt5aBQcGbcn0ZdDUpHupMlB_eiQ_cpQPWJkyl24rmqtZUMR7lQexK-GjEeffSRY6k-ff532IbegtbwscboW6JpNdSyuDK1L-nBBiLxYroHfujkLANZ/s640/Lip-Smacking-Good!+(2).jpeg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-size: large;">For us Too...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigaQ6hzUv8dtq-dB0Beyhr0HHGs3XV683XcNqI6uyTsOGfhPmjMymCQS7LJ9MGke6kWLrKkR-KWBbT7VGE80f4tI3uXVK9BKDqlGy5btr132gS114-xqHecJVfvp7Q7jSZetRyNMc9q25v/s1600/Put-out-the-Welcome-Mat+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigaQ6hzUv8dtq-dB0Beyhr0HHGs3XV683XcNqI6uyTsOGfhPmjMymCQS7LJ9MGke6kWLrKkR-KWBbT7VGE80f4tI3uXVK9BKDqlGy5btr132gS114-xqHecJVfvp7Q7jSZetRyNMc9q25v/s320/Put-out-the-Welcome-Mat+(1).jpeg" width="320" /></a></div>
Yes we will make sure that Bugg and Sweet Tee will have plenty of ice but also, we need ice. It is one of the most important items you can have!<br />
<br />
Make sure you add non-alcoholic drinks and of course, beer to the tub. If you don't have a wash tub like I do ( I live in Bama folks, do I have a wash tub) then use bath tub. <br />
<br />
You will need all the space you have in your refrigerator to place all those goodies you are going to serve your guest.<br />
<br />
If someone calls before coming and they say "Do you need any thing?". Tell them yes you do, I need more ice. You never (it seems) have enough.<br />
<br />
<span style="font-size: large;">3 Minutes to 6...</span><br />
<br />
I am sure I will be a bit past my 6 o'clock deadline but hey, it will only be a few minutes late. If this series did not help you for this Super Bowl Party then maybe, it will come in handy next year.<br />
<br />
<span style="font-size: large;">Drinking Game...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF5782tamOKqKO29t_dggfLgY8nARreC1glh3szTbGjatORPx400SuLNfMOPy6VXBi6g3RoZ3Qfq245prhYLnTwLtTgo4KUqSJiPzZnOcdoJfY_GfzbBngnCwRlBF340nfX6BFLWXcx7o-/s1600/SACK--1-Shot+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF5782tamOKqKO29t_dggfLgY8nARreC1glh3szTbGjatORPx400SuLNfMOPy6VXBi6g3RoZ3Qfq245prhYLnTwLtTgo4KUqSJiPzZnOcdoJfY_GfzbBngnCwRlBF340nfX6BFLWXcx7o-/s640/SACK--1-Shot+(1).jpeg" width="640" /></a></div>
<br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;">I have comprised a drinking game you and your guest will be able to enjoy. How ever many of these suggestions you want to use or not use, is up to you.</span><br />
<br style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;" />
<b style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;">When a quarterback is sacked:</b><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"> The team that was sacked must take a shot or down what they are drinking.</span><br />
<br style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;" />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"><b>When a team makes a touchdown:</b> The team that did not stop them from making a touchdown, must take a shot or down what they are drinking</span><br />
<br style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;" />
<b style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;">When a team makes a field goal:</b><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"> The team that did not block that ball has to take a shot or down what they are drinking.</span><br />
<br style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;" />
<b style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;">If the field goal:</b><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"> Was kicked at least 40 yards away and it is successful, the opposing team has to take a additional shot.</span><br />
<br style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;" />
<b style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;">If the field goal:</b><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"> Is missed then, the team that missed, must take a shot and 2 shots if the attempt was 30 yards or less.</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.609375px; text-align: justify;"><span style="font-size: large;">Have a great day! Please 'do not' Drink & Drive!</span></span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.609375px; text-align: justify;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.609375px; text-align: justify;"><span style="font-size: large;">Now, Let's Get Ready For Some Football!</span></span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24.609375px; text-align: justify;"><span style="font-size: large;"><br /></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.609375px;">It all started here...</span></span></div>
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.609375px;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.609375px;"><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl: Part 1</a></span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><br /></span>
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0IpOB6mlVtp9oK5Wvi48zm4Z8VVXYYOIXHgh2Io-FA0wW7Q0gE5ZNPmlSSByRSKPfjydM9z613VFLZK57NA25_ENe_rigYEg8lUZo13CK4TSFEREhJ-0sHdz5HaWhWePWxyYF6cqWLvJ4/s1600/Mr.-President--You-Command-these-Boots,-fix-it!+(1).jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0IpOB6mlVtp9oK5Wvi48zm4Z8VVXYYOIXHgh2Io-FA0wW7Q0gE5ZNPmlSSByRSKPfjydM9z613VFLZK57NA25_ENe_rigYEg8lUZo13CK4TSFEREhJ-0sHdz5HaWhWePWxyYF6cqWLvJ4/s640/Mr.-President--You-Command-these-Boots,-fix-it!+(1).jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Never Forgotten!</td></tr>
</tbody></table>
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><br /></span>
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><br /></span>
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;">To all of you wonderful men & women (& their families) whom keep our freedoms alive and well, you are in our thoughts today, no matter where you might be. A special shout out to those in Afghanistan, we 'still' have your back!</span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><br /></span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: start;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b></div>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-62147081299870680092013-02-03T13:43:00.001-08:002014-06-02T00:52:13.887-07:00Super Bowl XLVII: Football, Fun, Tips and Yes, Appetizers! Part 5<span style="font-size: large;">We have gotten through the pranks, gifts and Meat. Now it is time for appetizers. Must I point this out (again) this is Super Bowl Sunday, we are Americans, we will be eating, Period!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">For those that know me, I just might surprise you when I reveal one of my tricks...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnZ3Gfhx-XzyPyqediUgu2FE_YyXAzIY1P0021IqFcS5frInux0Xb8jS_5wrxMU73MnsmMxzTFm1m69MWn-auP2PRJol-TBIsbqYnfkvHA8dczKQzzBYdLxl1OmhDhiYnkJnt5iu4W1Y0/s1600/SB13+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnZ3Gfhx-XzyPyqediUgu2FE_YyXAzIY1P0021IqFcS5frInux0Xb8jS_5wrxMU73MnsmMxzTFm1m69MWn-auP2PRJol-TBIsbqYnfkvHA8dczKQzzBYdLxl1OmhDhiYnkJnt5iu4W1Y0/s640/SB13+015.jpg" height="480" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><b>Yes it is already made goodies from the deli I use, Sue Me!</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
In my defense, our publix supermarket has a great deal. If you buy 6 items from their list, pepsi products, tortilla chips, lays chips and Salsa, then you get 10 dollars off of any platter, I opted for the Cuban sandwich platter.<br />
<br />
<span style="font-size: large;">They will 'never' Know...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMS05ueDUfW8o-hivAVU0Uep3Hd2YcpGlrjncqGqp9ljKXaSl_8ZDFrfTLaR9YbAeYM2kV0XFWenTCbPLtEtL6Y92ww438mqLn5RExj_BQ_qGoZaIoLDNpdc2WoUBQnx_leCOVeeIyA5gi/s1600/SB13+020.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMS05ueDUfW8o-hivAVU0Uep3Hd2YcpGlrjncqGqp9ljKXaSl_8ZDFrfTLaR9YbAeYM2kV0XFWenTCbPLtEtL6Y92ww438mqLn5RExj_BQ_qGoZaIoLDNpdc2WoUBQnx_leCOVeeIyA5gi/s320/SB13+020.jpg" height="320" width="240" /></a></div>
Grab a pretty platter and a small bowl that will fit in the middle, add what you like as a little nibble, I decided on some sweet grape tomatoes.<br />
<br />
Lettuce you will find, will become your best friend as you start to throw parties.<br />
<br />
Lettuce makes your goodies pop, it is colorful and when your snacks are being gobbled up, your platter will not look old, dirty and empty.<br />
<br />
Place your bowl in the middle and then start by laying a single layer of some loose leaf lettuce.<br />
<br />
After you have placed your lettuce all around your platter, start adding your sandwiches, or just about any appetizer you might be serving.<br />
<br />
Remember, all sandwiches are not make equal so work with the sandwiches until you get the look you find most appealing. <br />
<br />
<span style="font-size: large;">No Shame in this Game Folks!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlcn2tOZ4tj9D0gNgw-Zoa927Kx2uYEIA0PXolEbXbZ_TIoHdTG2LGFFjFQNxPLtQ_AX39OQmtL7tDigQK3YZrPukOmJ3l2vdAkcGF60R4RkB3VCY3-xnXD1meeTaI14QeGPfuVTGaYT8/s1600/SB13+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlcn2tOZ4tj9D0gNgw-Zoa927Kx2uYEIA0PXolEbXbZ_TIoHdTG2LGFFjFQNxPLtQ_AX39OQmtL7tDigQK3YZrPukOmJ3l2vdAkcGF60R4RkB3VCY3-xnXD1meeTaI14QeGPfuVTGaYT8/s640/SB13+025.jpg" height="480" width="640" /></a></div>
<br />
Now you tell me, would you dig into that platter or what. I was intending to buy the other ingredients any ways, so why not add a few more bunches to the bunch.<br />
<br />
<b>Man Rule: Take those extra steps to help the hostess/host, not only by buying the platter (remember the discount), assemble it and just hear all the women say "He sure is a very thoughtful man, hmm.". You just might get lucky if you are with someone or there might be some single folks that you will then impress. You meet your life partner today.</b><br />
<br />
<span style="font-size: large;">Sandwiches...</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-SxBzkjFtZUabROQtrqBktwaOw3-KZYzzpculAOK-JxeqhqQaM8Tof60OUSWdl-MKY7r8bKqPEIK_EXwzxcMHiVGq2SRv2Gmk4mKKyNqRgp5AEoOkmiPyq5yn4qhFO8Cv-KM6fRWL7iR/s1600/Mmmm-mmm+%25281%2529+%25281%2529.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-SxBzkjFtZUabROQtrqBktwaOw3-KZYzzpculAOK-JxeqhqQaM8Tof60OUSWdl-MKY7r8bKqPEIK_EXwzxcMHiVGq2SRv2Gmk4mKKyNqRgp5AEoOkmiPyq5yn4qhFO8Cv-KM6fRWL7iR/s1600/Mmmm-mmm+%25281%2529+%25281%2529.jpeg" /></a></div>
<span style="font-size: large;"><br /></span>
Serving sandwiches for appetizers is a economical and easy way to prepare. I suggest you use a platter that you will have to replenish, rather than putting them all out at once. When you do this, you end up with dried out bread and yes, this sandwich contains mayonnaise, do not take the chance of the mayonnaise going bad.<br />
<br />
My Turkey, Bacon & Ham club would be a great edition to every party. When you yourself make the sandwiches, instead of just laying cold cuts out, you then are able to stretch that meat a bit more and actually give your guest a better tasting snack to nibble on.<br />
<br />
<span style="font-size: large;">Spread it!</span><br />
<span style="font-size: large;"><br /></span>
I make a very yummy green olive spread, it is a take off of a southern favorite, pimento cheese spread. It is very easy to make and you might even have the ingredients in your refrigerator already.<br />
<br />
<b>You will need:</b><br />
<br />
2 8 oz. packages cream cheese<br />
<br />
2 1/2 cups cheddar cheese (I prefer sharp)<br />
<br />
1 cup green olives<br />
<br />
2/3 cup mayonnaise<br />
<br />
1 tablespoon (or more if desired) Thai chili sauce<br />
<br />
Salt & Fresh cracked black pepper to taste<br />
<br />
<span style="font-size: large;">Let's Get Started...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9hg3_To-WZPalURuP3wvzS_SPbXWfr9Z-ctv_Zewt7rqk8V3_MnT-bjN9pA5RLQJq1sM1uy_P9mW03edpt_SoyMrodWHJkkO_6BumOXItrqVwGKMgS6jA-nMnEyzBY0F3YyQAVdWoZk6l/s1600/Get-it-Fluffy.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9hg3_To-WZPalURuP3wvzS_SPbXWfr9Z-ctv_Zewt7rqk8V3_MnT-bjN9pA5RLQJq1sM1uy_P9mW03edpt_SoyMrodWHJkkO_6BumOXItrqVwGKMgS6jA-nMnEyzBY0F3YyQAVdWoZk6l/s1600/Get-it-Fluffy.jpeg" /></a></div>
Place the cream cheese, mayonnaise and mix. Make sure you take the time to mix it well.<br />
<br />
Add your Thai chili sauce, salt and pepper to the bowl and mix for 1 minutes, you want all the seasoning to penetrate each and every bit of creamy goodness.<br />
<br />
I will just let the mixer go for as long as it takes for me to shred my cheese and chop my olives.<br />
<br />
Make sure to drain your olives well and also, I prefer to start with a whole olive, instead of those already chopped up, they contain less liquid, we don't want a runny dip. <br />
<br />
<span style="font-size: large;">Add to the Mix</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ02eOvgjjLORZdIcFTP-U42UZRp95NSoTngKa6RcW4jCQadYDY3sqCu84WEuwMQ6Exm7vpFcMhRo1D958xm-GxCkXwq-0WEbRYFHkkaNsb0lm0gaIHIx_VF-UYezCGSzCdyjZEoleDT9/s1600/Let-s-get-Cheesy.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ02eOvgjjLORZdIcFTP-U42UZRp95NSoTngKa6RcW4jCQadYDY3sqCu84WEuwMQ6Exm7vpFcMhRo1D958xm-GxCkXwq-0WEbRYFHkkaNsb0lm0gaIHIx_VF-UYezCGSzCdyjZEoleDT9/s640/Let-s-get-Cheesy.jpeg" height="640" width="480" /></a></div>
<br />
<br />
After you have chopped your olives and grated your cheese, add to your mix and then mix until it is just incorporated. You want the cheese and olives to mix in well but, not to the point that people have no idea what those green and red specks are. We don't want to scare our guest.<br />
<br />
<span style="font-size: large;">Grab that lettuce...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3PY7Nr1EW4pzAJSt5KUD_NL4e7iiCPz1EkK_GrTeRoJQ9wggAdJmUwW1aNHEQkjoL123BBTBbRm0WqtISTXhwglGkOUX6_jUv11mNr5FQnO0s16ngUc7AUWs5cbitAM_qmiwEttRiJp0/s1600/Cheesy-Goodness.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3PY7Nr1EW4pzAJSt5KUD_NL4e7iiCPz1EkK_GrTeRoJQ9wggAdJmUwW1aNHEQkjoL123BBTBbRm0WqtISTXhwglGkOUX6_jUv11mNr5FQnO0s16ngUc7AUWs5cbitAM_qmiwEttRiJp0/s320/Cheesy-Goodness.jpeg" height="240" width="320" /></a></div>
<br />
A platter, your favorite crackers. Maybe cube up some cheese, pierce it with a toothpick and place a black or green olive on top. I am sure this will be a very busy location for your guest.<br />
<br />
<span style="font-size: large;">Easy Folks...</span><br />
<span style="font-size: large;"><br /></span>
I am sure you have many other delicious recipes in your recipe box and I am sure they are loved by all but every now and then, just make a bit of a change, try something new. Maybe just one dish at a time.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRrhhd366_LbsLHvgI4GzBk77AhQO7azDWW9SamJs0xh7J0HQhj9Day5BNHXbiy4pDJau68TJTtfonWuXX57vh7juVb7_BIcD8kyqnx3uBb2RloF3664U6YS13v-feYRsrr1Ca96pYbEU/s1600/SB138+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRrhhd366_LbsLHvgI4GzBk77AhQO7azDWW9SamJs0xh7J0HQhj9Day5BNHXbiy4pDJau68TJTtfonWuXX57vh7juVb7_BIcD8kyqnx3uBb2RloF3664U6YS13v-feYRsrr1Ca96pYbEU/s400/SB138+010.jpg" height="400" width="300" /></a></div>
<br />
Also, grab the chips and dip, they are just fine and your guest will appreciate the thought.<br />
<br />
I will not be making any homemade salsa, it will be coming out of a jar. I find that there are so many delicious salsa products out there, so why make extra work for yourself.<br />
<br />
Also please remind them, you did supply them with a wonderful gift, as you hand them a EFF-IT ball, they will not even give it a second thought.<br />
<br />
<span style="font-size: large;">Are 'you' Ready for Some Football!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JTnPGdcQ4-c3pf86_vLmPDDAPikLLR1OE7gFlQy02lXZPFdmsjNsx_m4lxw5nsc7hNthuzAWnhhcALypFpFvHyxAPNLWJBqoBPf1VZQp4VE6DE4VknZTYhkEipL3RmbMPS650C2yNWw8/s1600/Flag-on-the-Play!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JTnPGdcQ4-c3pf86_vLmPDDAPikLLR1OE7gFlQy02lXZPFdmsjNsx_m4lxw5nsc7hNthuzAWnhhcALypFpFvHyxAPNLWJBqoBPf1VZQp4VE6DE4VknZTYhkEipL3RmbMPS650C2yNWw8/s640/Flag-on-the-Play!+(1).jpeg" height="480" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<br />
I know I am and Bugg, Sweet Tee are ready for the fight. As have said previously, if you need supplies, delegate, this is not the time to be a martyr. Make them work!<br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl: Part 1</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl: Part 2</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xvlii-football-fun-food-eff.html">Super Bowl: Part 3</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-fun-food-and.html">Super Bowl: Part 4</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-fun-food-and_3.html">Super Bowl: Part 6</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/man-size-sandwich-i-have-always-loved.html">Turkey, Ham & Bacon Club Recipe</a><br />
<br />
<b>Once again, sorry about the typos, I am trying folks, working on real time here folks. I will not give up! I have 1 more article to go... Drinks</b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-9812977894331697732013-02-03T10:23:00.002-08:002014-06-02T00:50:45.978-07:00Super Bowl XLVII: Football, Fun, Food and Yes, Meat! Part 4<span style="font-size: large;">Well folks we are here, it is Super Bowl Sunday and we are almost there when it comes to throwing the best Super Bowl Party, by kickoff which will be 6:30 EST. We want, Meat!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KxcrMVXaQwszKw0pc99vd2TMZmqcmlqJ0J8BDFT9dm-mTJxZCHLwzRSV3veEP38k32N6Mn_RWNr9KXf0sJqi8JBG3R8Zb9LD5lmaZwjXKA3R7PXlp57t9RLw9Hqg1Pj1iy652aJWdaBu/s1600/Mmmm-Meat!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KxcrMVXaQwszKw0pc99vd2TMZmqcmlqJ0J8BDFT9dm-mTJxZCHLwzRSV3veEP38k32N6Mn_RWNr9KXf0sJqi8JBG3R8Zb9LD5lmaZwjXKA3R7PXlp57t9RLw9Hqg1Pj1iy652aJWdaBu/s400/Mmmm-Meat!.jpeg" height="400" width="266" /></a></div>
<br />
<br />
<span style="font-size: large;">Meat: It's What's for Dinner</span><br />
<span style="font-size: large;"><br /></span>
My hubby has a saying "Meat is for the man, bone is for the dog.". Yes meat is for the man and us wo-men but it will also be served to my best friends Bugg & Sweet Tee, why should they be left out of it all. If you are going to throw some meat on the grill for your dog, please do not add any seasoning, they can be harmful to your pets, especially black pepper, onion salt (onions, period), garlic powder (garlic of any kind). <br />
<br />
My husband will not be disappointed with today's Super Bowl menu, I promise you. He is a meat lover and he will not be denied and as the hostess of this party, I will make sure each and every person is happy. Plus also, operation duct tape worked beautifully. One for the record books.<br />
<br />
<span style="font-size: large;">Meat!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfyS5grViHTc6V0wEW13e7zAy9N7YKJS9r26mktC0AmKHwhnCrNfMJXm6uDQfUqgjPqkyatef7CowcECKCkl4vZcnasBUpTHmu0Z3hHaB2cdqSM6ux3DyWZqqt7uwkbCYehBAQp7FBQ6U/s1600/Meat!+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfyS5grViHTc6V0wEW13e7zAy9N7YKJS9r26mktC0AmKHwhnCrNfMJXm6uDQfUqgjPqkyatef7CowcECKCkl4vZcnasBUpTHmu0Z3hHaB2cdqSM6ux3DyWZqqt7uwkbCYehBAQp7FBQ6U/s320/Meat!+(1).jpeg" height="240" width="320" /></a></div>
I mean really, what is more American than a big, hot & juicy slab of meat, it be in a bun, or just set on your dinner plate, us Americans will devour many of meat recipes come this Super Bowl Sunday. <br />
<br />
<b>Rightly so!</b><br />
<b><br /></b>
I am about to share with you one of my favorite recipes, it calls for overnight marinating but, if you start this process in the next hour, you will be able to share this wonderful recipe with the ones you love.<br />
<br />
I will be sharing a recipe for sliders in time for kick-off but, we are a small production company here and the cook (also me) is a bit busy right now. She (me) promises you she (me) will have the recipe out in plenty of time, so as you and your guest will still be able to gobble up these small hamburgers in time for your Super Bowl festivities.<br />
<br />
You will need hamburger (the amount depends on how many you will be making), about 1 pound for each 10 sliders, give or take. Dinner rolls, buy in most all supermarkets in the USA, onions, salt & pepper and all the condiments you think you and your guest might like.<br />
<br />
<b>My Choices: Tomatoes (grape tomatoes), saute'd mushrooms & onions, both sweet & dill pickles, cheese, lettuce, ketchup, mustard & mayonnaise. </b><br />
<b><br /></b>
<b><span style="font-size: large;">Grilling Time Folks...</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM2Y60MV691bpFefIP5Dc98OjSOULaertsFwqLoj46vzCHnYC4fIdlqGa7zgnyEBmyxcMGKWpQWnjYmCGu0_oiiif3SN-d_I_z0D1oO0gKVHrA0adPbziS3s1Z2WpfZUOf0wJBDNqBvBa/s1600/Thanks-Dearrrrr.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM2Y60MV691bpFefIP5Dc98OjSOULaertsFwqLoj46vzCHnYC4fIdlqGa7zgnyEBmyxcMGKWpQWnjYmCGu0_oiiif3SN-d_I_z0D1oO0gKVHrA0adPbziS3s1Z2WpfZUOf0wJBDNqBvBa/s640/Thanks-Dearrrrr.jpeg" height="640" width="480" /></a></div>
<b><span style="font-size: large;"><br /></span></b>
I usually don't just start off with a man rule but in this case, I really feel it is a 'must'. Once the meat is well, can I say, a tad bit over done, why even bother...<br />
<br />
Well until that 8th beers had been drunk, then even the warm potato salad might look appealing, save your guest this potential bout of food poisoning.<br />
<br />
<b>Man Rule: Only one beer before you tend to your grilling duties, more after folks, chill. Burnt meat makes for a bad meal and also, for a very upset host/hostess.</b><br />
<b><br /></b>
<span style="font-size: large;"><b>Grilled Chicken, Done Mama's Way...</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>You will need & it can be doubled or tripled.</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
5 pounds Chicken breast (boneless & skinless)<br />
1 10 ounce bottle of teriyaki sauce<br />
8 loves garlic<br />
4 bell peppers (red, orange & yellow)<br />
4 portabella mushrooms (large ones)<br />
3 onions<br />
1 cup chicken broth<br />
oil*<br />
Salt & Pepper to taste<br />
<br />
1 throw away tin roasting pan<br />
<br />
<b>Always use fresh cracked black pepper, it adds a lot more flavor</b>.<br />
<br />
Cut off the top part of a few heads of garlic (the rest can be saved in the refrigerator for further use, cover with olive oil and then plastic wrap) place them in some tin foil, drizzle with olive oil, set aside.<br />
<br />
I char my peppers under the broiler, on high and as they char I turn them. They had a special on organic baby peppers so I opted for them, the same process but I find if you just gut these in half, place on the sheet, there is no need in turning them. Any pepper works great with this process.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAnNdX3mcr_UAnMlvu-1y0JebNvz5pTt3s44LctlCXCHNOIudBGogGDAURZN9WU_9Ft4KMdJMxuhP1BViko1H3mU8b79SlUhphvCe43WFVIBqWV9fpj3IsvzZ5JUaAMNsIItixyBDpFYZ/s1600/Bake-&-Broil+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAnNdX3mcr_UAnMlvu-1y0JebNvz5pTt3s44LctlCXCHNOIudBGogGDAURZN9WU_9Ft4KMdJMxuhP1BViko1H3mU8b79SlUhphvCe43WFVIBqWV9fpj3IsvzZ5JUaAMNsIItixyBDpFYZ/s400/Bake-&-Broil+(1).jpeg" height="300" width="400" /></a></div>
<br />
Once your peppers are charred, place into a bowl and cover wit a plate/lid. In the meantime place your heads of garlic in a 400 degree oven and allow them to roast, check after 15 minutes. Check the garlic cloves like you check potatoes when baking, run a knife though the clove, if it is soft all the way through, take out and set aside.<br />
<br />
<span style="font-size: large;">Peel & Saute</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRzv6jvkFs_dRPLa0EpOcgF8cudzHgI2TESXWvKgGaEl6mIraMAzHS1yqw7YKq62hVM2O5_0opdy5ozEIkKhAtl4atDprirxStDKxjTgRlV1hB9jvqJWNao7NPfomf8HkMz0nzJR3FF5v/s1600/Saute-&-Peel.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRzv6jvkFs_dRPLa0EpOcgF8cudzHgI2TESXWvKgGaEl6mIraMAzHS1yqw7YKq62hVM2O5_0opdy5ozEIkKhAtl4atDprirxStDKxjTgRlV1hB9jvqJWNao7NPfomf8HkMz0nzJR3FF5v/s400/Saute-&-Peel.jpeg" height="400" width="300" /></a></div>
I find the best way to make a recipe turn out (especially those you come up with yourself) good and also in an easier fashion altogether is to be prepared and also, being able to chew gum and walk at the same time.<br />
<br />
While my garlic is roasting and my peppers are steaming their skins off, I dice up my onions, medium dice. <br />
<br />
Place your diced onion in a hot (medium high heat), add some canola oil and your diced onions. Saute moving around as if you are making a stir fry) until the onions have 'started' to soften and have turn brown around the edges.<br />
<br />
Place all your 'cooled' vegetables in a plastic freezer bag, add your teriyaki sauce, marinade for at least 6 hours. Turn the bag every 2 hours, so all that goodness reaches ever inch of those chicken breast.<br />
<br />
After 6 hours place your chicken on a plate, pour some canola oil over your chicken breast.<br />
<br />
Transfer the marinade into a sauce pan (including the vegetables), add your chicken broth, bring to a boil and simmer 5 minutes.<br />
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.609375px;">To the Grill We Go...</span></span></div>
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24.609375px;"><br /></span></span></div>
<div style="text-align: justify;">
I know your husband was such a great man that he has already started the coals and made sure he only put the coals one side, as you want to place your tin pan on the side where there is no coals, this is called indirect cooking method. <br />
<br />
Take your tin pan, chicken, mushrooms and cooked marinade out to your grill. Do not forget a basting brush, tongs, spatula, spray bottle of water for those flare ups and the one beer for the cook or beverage of choice.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Place your pan on the side of your grill that does not have direct heat and then place your chicken on the side of the coals, get a good sear on your chicken beast, transfer them to your tin pan and add your marinade to your tin pan.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsDeNIcuJs9tJITk7uRcHVuhfv-3QdkbTahUYxN_IHjlg0w4updcjpC56h15zaoXj4755NxTCQPdW5-9dCvimKhpIZW0Yab09bDbVl3u2DkWAbHSG27GfcrR6y6k_JiVUnE1qze5vD1dd/s1600/We-are-Grilling-Now+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsDeNIcuJs9tJITk7uRcHVuhfv-3QdkbTahUYxN_IHjlg0w4updcjpC56h15zaoXj4755NxTCQPdW5-9dCvimKhpIZW0Yab09bDbVl3u2DkWAbHSG27GfcrR6y6k_JiVUnE1qze5vD1dd/s640/We-are-Grilling-Now+(1).jpeg" height="480" width="640" /></a></div>
<br />
Brush your mushrooms with some canola oil and place them over the coals & close the lid, turn as needed until they get to your desired softness.<br />
<br />
When your mushrooms have reached 'your' desired consistency then place them in with your chicken and that delicious marinade. Close the lid, allow to cook together for about 3 minutes.<br />
<br />
<span style="font-size: large;">One More Step...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7A-F4p1n827hN9synEa1g4ZxHbLoWAaC5xV_oyqru8tZhyphenhyphenA8JPVv8cNOEKhg0XqE3_rt_FKHFVESWkJozt5NpIkTqjt9-H2vruIjxrnuDcQ3VNM5pZqvfI7FeXdbqkO_TQU381G5rDZu/s1600/Slice-of-Heaven+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7A-F4p1n827hN9synEa1g4ZxHbLoWAaC5xV_oyqru8tZhyphenhyphenA8JPVv8cNOEKhg0XqE3_rt_FKHFVESWkJozt5NpIkTqjt9-H2vruIjxrnuDcQ3VNM5pZqvfI7FeXdbqkO_TQU381G5rDZu/s320/Slice-of-Heaven+(1).jpeg" height="240" width="320" /></a></div>
When I bring this mouth watering dish into the kitchen, I make sure to take this one last step, I cut up the portabella mushrooms for my guest, why make them work so hard on Super Bowl Sunday, it's party time!<br />
<br />
After you have sliced your mushrooms, place them back in the chicken and that flavor packed marinade.<br />
<br />
You can make a simple pot of rice or, it would be fine sitting right next to any side dish you plan to serve.<br />
<br />
Make sure to salt and pepper the chicken breast and mushrooms before cooking them. The lack of this seasoning will make for a bland dish. Remember to taste, as the teriyaki sauce has salt in it.<br />
<br />
<b>MMMM MMMM MMM</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlSO1pl5DyvnhOADKMj3c6bsACbAPy3yCKF66B-f6N0JoaNEXfaTtPbYuqQkMe1iTTTjlzvsR1a2Dr3sgLYTwthQlQJDJVo9oXdKkvIirrIcDLVmnne1UknlbxqTOaxoHzqAlzqxWTJz1/s1600/Mmmmm.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlSO1pl5DyvnhOADKMj3c6bsACbAPy3yCKF66B-f6N0JoaNEXfaTtPbYuqQkMe1iTTTjlzvsR1a2Dr3sgLYTwthQlQJDJVo9oXdKkvIirrIcDLVmnne1UknlbxqTOaxoHzqAlzqxWTJz1/s640/Mmmmm.jpeg" height="480" width="640" /></a></div>
<br />
<b>Come on, you know you want to dive right, so will your guest. We will also throw some hot dogs on for the kids and yes, us big kids also. </b><br />
<br />
<b>Remember Folks: This is the Super Bowl and 'we want meat', yes we do!</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddMAn_mVRloIDp_8EpvTplDZ1ys1GcV8KmwCmlCOC2_raP9ZAF6C-2Js9DUchomk4ySGEHdsqijsH6vYzbWuUOIXP4_Rz3E8RrxjyRiGrF95BJvjNjJ-7ChtkEZI9vYwfimfnOxE-j564/s1600/Mouth-Watering-Good!+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddMAn_mVRloIDp_8EpvTplDZ1ys1GcV8KmwCmlCOC2_raP9ZAF6C-2Js9DUchomk4ySGEHdsqijsH6vYzbWuUOIXP4_Rz3E8RrxjyRiGrF95BJvjNjJ-7ChtkEZI9vYwfimfnOxE-j564/s320/Mouth-Watering-Good!+(1).jpeg" height="240" width="320" /></a></div>
<b>Yes folks, we do have vegetarian folks and quite frankly, I am a huge vegetable fan, so do not let them feel left out, throw in a vegetarian dish that contains more than some pita chip and store bought hummus. </b><br />
<b><br /></b>
<b>I promise you, your meat eaters will be placing it on their plate as well.</b><br />
<b><br /></b>
<b>As the host/hostess, it is your job to make sure that you spread the love on this day. They will be talking about your Super Bowl until the next year.</b><br />
<b><br /></b>
<b>You will have plenty of other vegetarian dish to go along with this delicious recipe, as simple as chips and salsa will do the trick.</b><br />
<b><br /></b>
<span style="font-size: large;"><b>You Are Doing Fine...</b></span><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyw2Xkl-PKC7YDYiOBM3jZpj_wfMQJu6TY6vdlxrfbZgc2vjUCr49LrRkOFmLDMrDOo8ARw3nJaDSymdfbSIMPPRMC88kg6qvII025-OhcJSoYYRJCR-UhXtnoO4FotAJ40C1Sf8ap_x1b/s1600/You-Gain-Control!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyw2Xkl-PKC7YDYiOBM3jZpj_wfMQJu6TY6vdlxrfbZgc2vjUCr49LrRkOFmLDMrDOo8ARw3nJaDSymdfbSIMPPRMC88kg6qvII025-OhcJSoYYRJCR-UhXtnoO4FotAJ40C1Sf8ap_x1b/s400/You-Gain-Control!.jpeg" height="300" width="400" /></a></div>
<b><br /></b>
<b><br /></b>
<b>I know you feel as if you are trying to complete this balancing act of cooking, cleaning and making extra stops to the grocery store and you are about to lose your mind, you have time folks. Calm down and remember the biggest factor of throwing a great Super Bowl Party is to, 'delegate'!</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl: Part 1</a></b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl: Part 2</a></b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xvlii-football-fun-food-eff.html">Super Bowl: Part 3</a></b><br />
<br />
Super Bowl: Part 4<br />
<b><br /></b>
<b>For that mouth watering eggplant casserole...</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2012/04/vegetarian-eggplant-parmesan.html">Vegetarian Eggplant Parmesan</a></b><br />
<br />
<b>Folks please excuse my mistakes during this series, I am writing them at real time, basically. I am using 'some' older photographs, I think I am entitled to at least that. So please be patient and understanding.</b><br />
<b><br /></b>
</div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24.609375px; text-align: justify;"><br /></span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-48984488244802459892013-02-02T21:54:00.000-08:002013-11-22T14:47:53.038-08:00Super Bowl XLVII: Football, Fun, Food & EFF-IT BALLS Part 3<span style="font-size: large;">During Super Bowl Sunday, February 3, 2013, when the Baltimore Ravens play the San Francisco 49ers. There will be more than just one kind of bomb being thrown that day. The F bomb will be shouted more than once, so why not combat (well some what) that problem by making EFF-IT Balls. Easier to explain to the kids.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEzj9s9fy0aemT0IyqCoRMIzj14kDirIBtr6LGYKrq9H_jU_4CeTUpGw9uLExSn7MffvGPGxv3r9pjr03JCc65pPYLeXhHa3h_tbYQhIcYQpUIBFHMnLjsJ679uYYZYSOrHUMBPsFIaZX/s1600/What!+(3).jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEzj9s9fy0aemT0IyqCoRMIzj14kDirIBtr6LGYKrq9H_jU_4CeTUpGw9uLExSn7MffvGPGxv3r9pjr03JCc65pPYLeXhHa3h_tbYQhIcYQpUIBFHMnLjsJ679uYYZYSOrHUMBPsFIaZX/s400/What!+(3).jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What the...</td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">EFF-IT BALLS...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsq1-LrD7MG90PhcZdIyY6kB8bWQvG_m6bwovGRbZ2EhYpJgurU6F6XxMwfaK5aeqIcXemkk0Dd9WIjZXrET17vFL3hq0_7xDjp866eg05ot04S1KZJiAj7l04ivg8uWDBLmQaKTke2u_8/s1600/SB13+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsq1-LrD7MG90PhcZdIyY6kB8bWQvG_m6bwovGRbZ2EhYpJgurU6F6XxMwfaK5aeqIcXemkk0Dd9WIjZXrET17vFL3hq0_7xDjp866eg05ot04S1KZJiAj7l04ivg8uWDBLmQaKTke2u_8/s320/SB13+026.jpg" width="320" /></a></div>
<span style="font-size: large;"><br /></span>
This project will cost you very little money but save you in how many sorry's you will be sharing with the young'in at your Super Bowl Party. When ever your team losing, just throw the ball down and yell EFF-IT.<br />
<br />
When the children (or some ladies) act shocked just explain to them that you said effort, that your team made such a wonderful effort on that last play and even though they messed up, you thought they deserved an atta boy. Works for most.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD7hZlcC1k2GydiW990RZ_Q0y1Urdy2oQ9Q4h5Ehknck_sgh6ArKiAUcH0fw0TdKXIidbZ9U9AAX5OJ8EqPxQhmGUbqLLEZ4dEb0G8u6OKTWFJAd18nOga5IUZxW_t-0RIyeSkoGXIp_I/s1600/Supplies-are-Needed.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD7hZlcC1k2GydiW990RZ_Q0y1Urdy2oQ9Q4h5Ehknck_sgh6ArKiAUcH0fw0TdKXIidbZ9U9AAX5OJ8EqPxQhmGUbqLLEZ4dEb0G8u6OKTWFJAd18nOga5IUZxW_t-0RIyeSkoGXIp_I/s320/Supplies-are-Needed.jpeg" width="320" /></a></div>
2 9X12 felt sheet for each EFF-IT ball you plan on making.<br />
<br />
The embroidery floss will be enough to make two EFF-IT balls.<br />
<br />
Then just a old sheet, shirt or any kind of cloth you have been meaning to toss out.<br />
<br />
Of course you will need a sewing needle, poster board, tape, scissors, chop sticks and two helpers always works for the best.<br />
<br />
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">First Step...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzdFfEpEcD-FIUeQLF6OgMEdqFRMCO3FCB-0b91Ha04KsuAW-GVN2mrf0z470aA10naiU_OYfM6hBCGdfusqQjH7lo0GULFYQAetip-WxB9fa-FQ0S-8CZiPlhLDh5OPXe9_zg_m8qu6y/s1600/Tape-&-Cut.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzdFfEpEcD-FIUeQLF6OgMEdqFRMCO3FCB-0b91Ha04KsuAW-GVN2mrf0z470aA10naiU_OYfM6hBCGdfusqQjH7lo0GULFYQAetip-WxB9fa-FQ0S-8CZiPlhLDh5OPXe9_zg_m8qu6y/s320/Tape-&-Cut.jpeg" width="320" /></a></div>
<br />
Make a template of a football on some poster board, you will need a 'very' sturdy paper. Tape the template to one of your felt sheets and cut around the template. Do not get over anxious and try to cut two at a time, they will not be even.<br />
<br />
<span style="font-size: large;">Step 2...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6hgpIykkPBpRmZ1CcMNx9IJWbwhk-Hg8Iio8X8tx4fTJp87v0GgSb7uTIJ6PazstV9foKaHVOaSUe5xCuuY78azPb2GuwE3wNkEAdcKkw3NWQ25HN_Aq-h0nsavuUhp5CtfAzhj7OME-/s1600/Easy-as-1,-2,-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6hgpIykkPBpRmZ1CcMNx9IJWbwhk-Hg8Iio8X8tx4fTJp87v0GgSb7uTIJ6PazstV9foKaHVOaSUe5xCuuY78azPb2GuwE3wNkEAdcKkw3NWQ25HN_Aq-h0nsavuUhp5CtfAzhj7OME-/s320/Easy-as-1,-2,-3.jpeg" width="320" /></a></div>
<br />
Take your embroidery floss and make the laces for the front of your EFF-IT balls. I find if you sew the EFF-IT balls in this order and making a knot at after each step helps from making the felt to bunch up. Once again, calm down and just relax into it all.<br />
<br />
<span style="font-size: large;">Step 3...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93fKT7NtyUrvWONC-vMnEHsWJs_j4_ArhOd49Ca95yBScBA7NtGhjo24ma_P9KcwcTU5ObRRsi5KVXtrSATMK4LqaBJmXImrXzIMoM7bExig7m5w7Hs3o9zhXuNrr1Q_YuPj8pr_z1nyX/s1600/Sew,-Sew.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93fKT7NtyUrvWONC-vMnEHsWJs_j4_ArhOd49Ca95yBScBA7NtGhjo24ma_P9KcwcTU5ObRRsi5KVXtrSATMK4LqaBJmXImrXzIMoM7bExig7m5w7Hs3o9zhXuNrr1Q_YuPj8pr_z1nyX/s320/Sew,-Sew.jpeg" width="320" /></a></div>
<br />
<br />
Sew both your football sides together with your embroidery floss. Make sure not to pull tight on the embroidery floss, as it will make the felt bunch up. I am sure you don't mind that I use last years photograph for some of my directions, time is ticking by and soon it will be Super Bowl Sunday, it is a sacrifice I must take.<br />
<br />
Also make sure to leave a few inches left open so you are able to stuff your EFF-IT balls.<br />
<br />
<span style="font-size: large;">Step 4...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYBRp4MZWDBiKVKW_yD4LDYGdhaGXeRIwnsDbWF5K_chAtp46XB7EPqzpiqKB_LhCqOGfR0HHPYUhyphenhyphen_wydTC3S4OW2fC6d8MHfE_GXhS2C466rW0hER2jOqA8dszfPlB4qqdfBbp7NRbe/s1600/Stuff-IT.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYBRp4MZWDBiKVKW_yD4LDYGdhaGXeRIwnsDbWF5K_chAtp46XB7EPqzpiqKB_LhCqOGfR0HHPYUhyphenhyphen_wydTC3S4OW2fC6d8MHfE_GXhS2C466rW0hER2jOqA8dszfPlB4qqdfBbp7NRbe/s320/Stuff-IT.jpeg" width="320" /></a></div>
<br />
<br />
This is where your chop sticks will come in handy, as they will help you fill in the corners with your cloth, so you don't have any gaps. Stuff to the desire you choose but make sure you are able to close it up. When you are done stuffing your EFF-IT balls then finish sewing up your EFF-IT balls.<br />
<br />
I understand that I have been using the photographs I used when I published my articles for last years Super Bowl articles but, I am making the EFF-IT balls this year...<br />
<br />
<span style="font-size: large;">See...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O1oA1id1SqrMy42eb2IaLTRWNvXufORl4ghEUtnskru_nbTeuhiGSJNzV-IC70gUZC6YvcXjr5ErI4PoxuR63JUy4NE3I29w2Ei7zf47wZFGDC96IJCjpPD-rEZzxVvEbCszsvj3_vev/s1600/sb13+030.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O1oA1id1SqrMy42eb2IaLTRWNvXufORl4ghEUtnskru_nbTeuhiGSJNzV-IC70gUZC6YvcXjr5ErI4PoxuR63JUy4NE3I29w2Ei7zf47wZFGDC96IJCjpPD-rEZzxVvEbCszsvj3_vev/s320/sb13+030.jpg" width="240" /></a></div>
<span style="font-size: large;"><br /></span>
Okay I guess I should say, 'we' are making the EFF-IT balls. Yes, the hubby worked today, he had to make a run and yes I had him take our grandson. <br />
<br />
After he finishes sewing the EFF-IT balls I am sure he will have no trouble going to sleep, so operation 'duct it' can be pulled off without a hitch.<br />
<br />
That would be the prank I shared with in part 2 of this series. Please take a look, it might give you a few ideas. My other victim decided to go out to the bar for a few cold ones so my brother Billy will have no trouble sleeping while I decorate his doorway. <br />
<br />
I will be sitting in the kitchen and every now and then I will bang a pot with a spoon so the hubby thinks I am working, as he finishes sewing all the EFF-IT balls. I am so bad, yet so good.<br />
<br />
<span style="font-size: large;">Remember...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq1JYSHy9jlt95FmE9mULJ2JQrz6mw6sqzHs_vov-jjUgiTvMLd4rCVpOXf9n7xYunKgkT4QpvF_noKHEwsMqVR3lTXq9MFOZGirr27TfxdoeJEhJptQK_1COxviGiRMo__Vuny80w9bE/s1600/Play-Time!+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq1JYSHy9jlt95FmE9mULJ2JQrz6mw6sqzHs_vov-jjUgiTvMLd4rCVpOXf9n7xYunKgkT4QpvF_noKHEwsMqVR3lTXq9MFOZGirr27TfxdoeJEhJptQK_1COxviGiRMo__Vuny80w9bE/s1600/Play-Time!+(1).jpeg" /></a></div>
As crazy as it seems, not all your guest might like football, I know, I know crazy huh. We should not forget about them.<br />
<br />
The best way to combat this situation is to get someone to find all those games you bought throughout the years for the kids to play. <br />
<br />
Grab some playing cards and get the poker chips out. This will help keep them entertained while you try to feed all the folks, watch the game and take the dogs out every now and then.<br />
<br />
Maybe even buy some small gifts and make a poker tournament. With winners for 1st, 2nd & 3rd place. <br />
<br />
You are the hostess/host and you want all to feel welcome.<br />
<br />
<span style="font-size: large;">My Favorite gift to give...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT99HZZenNB-D7D4rhyM2c3BJmVq-R3cpQJEt0BrawW2sGpPJqQUOO9ICB1srgWk4apTP5lY2eS6fnXPgOIGHPCalNj67QKEWfhwTb0zHt7we4dPAlRIb3a0NGiv1sDfYnjT7TA4UdipXe/s1600/sb13+035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT99HZZenNB-D7D4rhyM2c3BJmVq-R3cpQJEt0BrawW2sGpPJqQUOO9ICB1srgWk4apTP5lY2eS6fnXPgOIGHPCalNj67QKEWfhwTb0zHt7we4dPAlRIb3a0NGiv1sDfYnjT7TA4UdipXe/s400/sb13+035.jpg" width="300" /></a></div>
<span style="font-size: large;"><br /></span>
Yes this is for my son, the one whom dares to defy me and 'always' bet against me (other than 1999) yes, he always gets a package of love from his mama. A EFF-IT ball for when my San Francisco 49ers, kick his Baltimore Ravens Butt. <br />
<br />
See the lovely ribbon I used (last years 90% after holiday valentine special), there was so much love put in here for my guy because, I am sure he will be dropping a few bombs of his own come Super Bowl Sunday. Also being his mama and being so thoughtful I even included some Alabama tissue to dry his tears.<br />
<br />
<span style="font-size: large;">We are Nearing...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaZjqS775EaArZhguE-9pvqlD_IssplRKjwamQAjsmKAeMpbwGPt5EAvhSYAIo27VV8-oZhABhFwxiQZyMIbOtfBEbzpPA6O172S8SHGuzfC2ZgcBHsIK3b9UTM3acdUu4T22XqsEuBK3/s1600/Let-the-Games-Begin!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaZjqS775EaArZhguE-9pvqlD_IssplRKjwamQAjsmKAeMpbwGPt5EAvhSYAIo27VV8-oZhABhFwxiQZyMIbOtfBEbzpPA6O172S8SHGuzfC2ZgcBHsIK3b9UTM3acdUu4T22XqsEuBK3/s640/Let-the-Games-Begin!.jpeg" width="640" /></a></div>
<br />
<br />
Yes people we are getting close to the scrimmage line of our game called Super Bowl Party 101. We are so close and remember, do not panic, you still have time. Kick off is not until 6:30 EST.<br />
<br />
<b>We will be doing beverages, snacks and meat in the next 12 hours so hang in there</b>. <br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XVLII: Part 1</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XVLII: Part 2</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-fun-food-and.html">Super Bowl XVLII: Part 4</a><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-11441363761772869682013-02-02T15:17:00.001-08:002013-11-22T14:48:21.471-08:00Super Bowl XLVII: Football, Food, Fun & Yes, Pranks 2<span style="font-size: large;">Yes folks, Super Bowl Sunday is approaching us and we will make our loved ones life so much happier with each and every task we complete, ducting is always a great way to be able to spread the love. Follow me through these steps and you will be off to a wonderful Super Bowl Sunday...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7pumeulGAY_rYLMoxIYIVM_G-dBCrqUpgJzA1oFrlu6gtiePGuh1JmGoOUrEY4AetLqb9m8Bpfa0BAqJffBekdq8b_Laqz92pWJCrS8Sc9Fy7PuIeSNl8-LQAEdYeIVRQQAQJhiZHf3k/s1600/The-Essentials!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7pumeulGAY_rYLMoxIYIVM_G-dBCrqUpgJzA1oFrlu6gtiePGuh1JmGoOUrEY4AetLqb9m8Bpfa0BAqJffBekdq8b_Laqz92pWJCrS8Sc9Fy7PuIeSNl8-LQAEdYeIVRQQAQJhiZHf3k/s320/The-Essentials!+(1).jpeg" width="240" /></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span>Now is the time to get out that duct tape, markers, crayons from your kids toy box and last but never least, poster board. This is a very easy project and one you will be reaping the awards of, for years to come, just the look of your victims face, will have you smiling all year long. Oh such memories!<br />
<br />
Make sure you have chosen your target/targets or I mean, the one/ones that you want to share this experience with, I promise you, they will be so ever touched that you have taken the time out to give to them. Okay, maybe not at first but, you will be laughing about it, in days to come.<br />
<br />
<span style="font-size: large;">Make The Signs...</span><br />
<span style="font-size: large;"><br /></span>All this takes is a good imagination and very little time that is, if you have everything planned out. I am here to help guide you through this process. Remember, when making your signs be gentle (Not!) these are the folks you love and yet, they are your enemy on this coming Sunday, so throw that all nice crap out the window and let us get to work<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpRuOhDdIDeCncplkfP41Nm6ogTVPHNgeaGAsaJIoGAIGJB11unw-RejEXGzLbY2B1p3RAKUQKq0q6bfVCVxsM6NeFG-KhW1ETEk7g-mivCY6HzkmIpAT9U4q91RmRBo4wgEMGJO9N4Oe/s1600/Make-your-point-but,-Be-Nice.-.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpRuOhDdIDeCncplkfP41Nm6ogTVPHNgeaGAsaJIoGAIGJB11unw-RejEXGzLbY2B1p3RAKUQKq0q6bfVCVxsM6NeFG-KhW1ETEk7g-mivCY6HzkmIpAT9U4q91RmRBo4wgEMGJO9N4Oe/s640/Make-your-point-but,-Be-Nice.-.jpeg" width="640" /></a></div>
<br />
<br />
After you have made your signs, expressing just what you really think about the team your target/targets wish to win. This is war folks, go for the gut. You know they would do it if they thought of it first, so pull out all the stops and let them have it.<br />
<br />
<span style="font-size: large;">This 'is' Football Folks!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yMq74kuSg4Vy7gUjsa1vT8O1rpDJ-v7IVmgklBQScNz-EUZmo_wwhNqk9wfZk1FHBC3SC4PtmXQy4Isrk5OTN20BefZ_2v74PlnpIfB6SXBKEcG98R0_Ft85oMK_U6_SnRegTZrUZQ74/s1600/There-s-More-to-it!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yMq74kuSg4Vy7gUjsa1vT8O1rpDJ-v7IVmgklBQScNz-EUZmo_wwhNqk9wfZk1FHBC3SC4PtmXQy4Isrk5OTN20BefZ_2v74PlnpIfB6SXBKEcG98R0_Ft85oMK_U6_SnRegTZrUZQ74/s400/There-s-More-to-it!.jpeg" width="300" /></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span>After your (my) target (the hubby) gets home from work, I ask him if he wants to help me in the kitchen or watch the grandson, he will go for that boy each and every time. Tristan is 2 1/2 years old and he is all boy, he plays hard, he has no fear and he exhaust this 61 year old man, so he will be off to bed early and sleeping hard in no time.<br />
<br />
Now if you have more than one opponent that you want to share your artist expertise with, as you also pretty up their doorway, for a better looking curb appeal. You send out the first victim with the grandson and then you tell the another one, well since your team mate decided to opt out of helping me in the kitchen, they then were chosen to be my assistant in the kitchen. Make them peel your potatoes and/or anything else you are able to throw their way.<br />
<br />
Keep their limitations in the kitchen ( I mean, really, must I explain) in mind throughout this process. Like the mere fact that I know, what takes me five minutes to do, will take them 20 to 30 minutes to do, any given day. The peeling of one potato takes as much concentration for them, as it would be if you yourself had to take the SAT's with no pencil. It's just irritating, I must leave the room every time they take up this task.<br />
<br />
<span style="font-size: large;">This mission is not 'even' close to being over with...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Oh I am not done with them yet,<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4z4v9UcDqfoxpohMznizi-Drxoje-IiIM-YQTeTa9N1gHPw5m6g5cq2sj9zJmoRfVoeIzspjidWGJYyH__OyuT0QUsnR6-co9jxL6hYuEsDIYrNhON5K-d0qS2lQGeZ0_TOly0tXDQZg/s1600/SB13+007.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4z4v9UcDqfoxpohMznizi-Drxoje-IiIM-YQTeTa9N1gHPw5m6g5cq2sj9zJmoRfVoeIzspjidWGJYyH__OyuT0QUsnR6-co9jxL6hYuEsDIYrNhON5K-d0qS2lQGeZ0_TOly0tXDQZg/s400/SB13+007.jpg" width="300" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4z4v9UcDqfoxpohMznizi-Drxoje-IiIM-YQTeTa9N1gHPw5m6g5cq2sj9zJmoRfVoeIzspjidWGJYyH__OyuT0QUsnR6-co9jxL6hYuEsDIYrNhON5K-d0qS2lQGeZ0_TOly0tXDQZg/s1600/SB13+007.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
<br />
You knowing good, darn and well that Tristan (grandson & partner of mine) will run just about the very last energy this old man has stored up. Your first victim is relieved that he can now catch his breath. ow time to exhaust victim two.<br />
<br />
Once victim two gets a drink for him and his great-nephew Tristan, he happily trots out the door, escaping my demands only to get out of the frying pan and into the fire with his great-nephew. <br />
<br />
If you have dogs, add them to the mix, for both victims mind you.<br />
<br />
As soon as victim ones sits down, make a huge sigh (he is 61 after all), you have a nice cold glass of ice tea ready, you are always so thoughtful.<br />
<br />
Proceed to grab what other vegetables you have that needs some chopping, grab a TV tray, a nice, cutting board and a big bowl and say "Honey, could you please cut these up for me, it's not much.". He will sigh, he might even give you a harsh look but ignore it and go back to the kitchen and finish your chores.<br />
<br />
<b>Man Rule: If the one that is cooking for you says "Jump!", just say "How high?" before they get the j sound out, remember, they will be feeding you.</b><br />
<b><br /></b><b><span style="font-size: large;">Not Done Yet...</span></b><br />
<b><span style="font-size: large;"><br /></span></b>You would think one day of the Tristan and the dogs thrown straight at them would have their butts in bed by now but no, not them, there is always time for television. So let them have their dinner, make the hubby give the grandson a bath, a workout in itself. Have him tuck the little guy into bed.<br />
<br />
As soon as your two victims are kicked back and relaxing, watching another wrestling show, ask them to help you with one more thing. If you must, grab a spray bottle, fill it with water and then spritz your face right before you leave the kitchen, having had the oven on for at least an hour, nothing in it by the way, look haggard, as if it was 'you' that had to do 'all' of the work that day. The EFF-IT balls need to be made folks.<br />
<br />
<span style="font-size: large;">I Don't make this stuff up folks...</span><br />
<br />
<br />

<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQDLzX4rDqkVssz2LtH1T-Pb91lPI7E2V5ZljB3yh7nkA-2yZCMv9mZ3ud2ui507Xd6EwWztqZdMGszbCigawsN4pZR0K_1RakE4WDpKWk3t1ycDAvgCD6XRxXiE791NYzB1zX6PUs1qy/s1600/bowl+4+007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" ea="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQDLzX4rDqkVssz2LtH1T-Pb91lPI7E2V5ZljB3yh7nkA-2yZCMv9mZ3ud2ui507Xd6EwWztqZdMGszbCigawsN4pZR0K_1RakE4WDpKWk3t1ycDAvgCD6XRxXiE791NYzB1zX6PUs1qy/s640/bowl+4+007.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You think I am being Facetious, well I'm not... Them last year</td></tr>
</tbody></table>
<br />
Yes this was the men Last year the night before Super Bowl Sunday, no folks, I do not play and if I say it is so, it is so. <br />
<br />
By the time the eye strain effects the hubby's brain as he uses his dollar store glasses to sew up my EFF-IT balls, he will be ready for bed. Use their weaknesses against them, this is a game folks and we want to win!<br />
<br />
But any how, by the time they get halfway through with this task, you will hear the extra (<eyeroll>) loud yawning, you then know that they are starting to go down, all you have to do then is, place in front of them a mouth watering dessert, they will chow down and then be ready to fall fast asleep.<br />
<br />
<span style="text-align: center;">finish up what needs to be done in the kitchen as you wait for your victims to fall into a deep sleep. If your target is like my target was last year, then you might have to wait for the old man's middle of the night pee visit.</span><br />
<span style="text-align: center;"><br /></span>
<span style="text-align: center;">But once you hear that toilet being flushed and the moans and groans as the hubby enters back into his comfortable safe bed, you then take action. Once Billy is asleep, he is out, no worries!</span><br />
<br />
<span style="font-size: large;">Operation Duct'em is on</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bcUETOmJH0dEvPJ8IW0Fq8xaLa2ww4X2UtLIutGLFhgFZ2Dp7R7mJ-fH2dtr-AVo8zGnt7N5dj2-qDpSDi2Ahvs6Wjh560olVr5bWoVM_tg_H-yx9B9qjIF6Qm4hyphenhyphenmDSXh1XbIqcjTxd/s1600/We-All-love-Bugg+(3).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bcUETOmJH0dEvPJ8IW0Fq8xaLa2ww4X2UtLIutGLFhgFZ2Dp7R7mJ-fH2dtr-AVo8zGnt7N5dj2-qDpSDi2Ahvs6Wjh560olVr5bWoVM_tg_H-yx9B9qjIF6Qm4hyphenhyphenmDSXh1XbIqcjTxd/s400/We-All-love-Bugg+(3).jpeg" width="300" /></a></div>
Yes you will a bit tired in the morning after staying up so you are able to share your decorating expertise with the ones you love but, it will be well worth it all in the end.<br />
<br />
So when all are snuggled in their beds for the night, grab your duct tape and poster boards and make your way to their bedroom.<br />
<br />
It is very helpful to have a partner to help you pull this caper off.<br />
<br />
By the way...<br />
<br />
Most will be willing, as they do know that the mere fact of it all is, when they are part of 'my' team, they then will not be on the opposite side, always a good thing. <br />
<br />
Especially for Super Bowl festivities and April fools day. <br />
<br />
It is always better to be on the strongest team, when ever possible.<br />
<br />
<br />
<br />
<span style="font-size: large;">All in....</span><br />
<br />
Grab your roll/rolls (depending on how many of those you love, you will want to share your expertise with) of duct tape, the lovely poster boards that you painted up with all the love you have in your heart, just for them. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxG3QxT-H2rUqm8MUX51Tdewc101tKSkXpDlF1n8S9nBMtffiVunGb7CC447Chm4eLhSvvpbro7m_mwTBCB07-d5rNY6uZnSqo7U_PMFfxX3VxlwHAPtscWcrqsS0XG19bPdvx5thprx0e/s1600/Line-up%252C-the-best-U-can-and-then-tape+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxG3QxT-H2rUqm8MUX51Tdewc101tKSkXpDlF1n8S9nBMtffiVunGb7CC447Chm4eLhSvvpbro7m_mwTBCB07-d5rNY6uZnSqo7U_PMFfxX3VxlwHAPtscWcrqsS0XG19bPdvx5thprx0e/s640/Line-up%252C-the-best-U-can-and-then-tape+%25281%2529.jpeg" width="640" /></a></div>
<br />
<br />
Then Duct tape their butts inside of their room, using the signs and 'plenty' of duct tape. Have your partner hold the sign and duct away. The more duct tape, the better.<br />
<br />
Please make sure you have those loving words pointed towards the inside of the room, you 'do not' want them to miss out on your beautiful art work..<br />
<br />
Remember the hint I gave you on part 1 of my Super Bowl Party series, about taking care of yourself first with that lovely Orange & Honey Compound Butter, well make sure to have it ready in the refrigerator. Set your clock, waking up early, as to make sure you will be the first one up, even before the rooster crows.<br />
<br />
<span style="font-size: large;">Rise & Shine</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFqMlKiB5XxTJ0zQtVaqjWBtLIK1PtTz-STf2MLCKneQpJkDrlR_Ayc3mibzw9oLn31rhqwx78jIHRCACon6IOANmJ4aMwLugaHl8iyXyPaBMlH1gTUtCiSaunKvPOAV5_g8ylP5nh7Cu/s1600/One-Stack-Please!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFqMlKiB5XxTJ0zQtVaqjWBtLIK1PtTz-STf2MLCKneQpJkDrlR_Ayc3mibzw9oLn31rhqwx78jIHRCACon6IOANmJ4aMwLugaHl8iyXyPaBMlH1gTUtCiSaunKvPOAV5_g8ylP5nh7Cu/s320/One-Stack-Please!+(1).jpeg" width="320" /></a></div>
<span style="font-size: large;"><br /></span>
Make your way to the kitchen, make yourself your favorite beverage, make you a stack of pancakes and a few pieces of sausage. <br />
<br />
<b>Remember: You have been working hard this week, you 'do' deserve this, no guilt!</b><br />
<br />
When you have made your plate, grab a chair and the TV tray, set your food down, relax in your chair and then just wait for those you love so much to wake up and see all your artistic love you have just showered them with.<br />
<br />
I have found that this is the best seat in town, come Super Bowl Sunday morning and I am sure you will also.<br />
<br />
<span style="font-size: large;">They have Risen...</span><br />
<span style="font-size: large;"><br /></span>
Oh how you have waited for this moment, you have not only worked hard both physically and mentally for this very moment in time.<br />
<br />
Do not blink and yes please, have that camera ready, you hear their foot steps getting closer and here, your time and energy has paid all.<br />
<br />
<b>They open the door and what to their surprise....</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KciNpr2devxdQ1MwUWazm7_OI5d-gh5LLZ_L7kkN6HMKvj70zcsmjCUCXCh6ilSsaRoZaXI3Yn6CyMUmCc0j7eZkFu8DWEKZ_91Maw1r1vsxIUQGhNfD-J5DMGQ3gBFlMtbq9yPSEJjh/s1600/Good-Morning....Dearrrrr+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KciNpr2devxdQ1MwUWazm7_OI5d-gh5LLZ_L7kkN6HMKvj70zcsmjCUCXCh6ilSsaRoZaXI3Yn6CyMUmCc0j7eZkFu8DWEKZ_91Maw1r1vsxIUQGhNfD-J5DMGQ3gBFlMtbq9yPSEJjh/s640/Good-Morning....Dearrrrr+(1).jpeg" width="480" /></a></div>
<br />
<br />
<br />
<span style="font-size: large;">Don't forget to Say Cheese!</span><br />
<span style="font-size: large;"><br /></span>
Come on admit it, it is a great prank and one that has stood the test of time. Will the hubby be a bit upset, sure! Oh well, he will survive and you will have the evidence of it (if you remembered to take the photo that is) all to show the grandkids and the great grandkids, on just how Granny got one over on Granddaddy.<br />
<br />
So as not to make your first victim get his panties into much of a wad, invite him to grab a plate of pancakes (of course you made extra) and then come and join you in the next showing of "Duct Tape Gone Mad Episode" as your second victim wakes up. Oh yes folks this is the best way to start your Super Bowl Sunday.<br />
<br />
<span style="font-size: large;">Back in the Game...</span><br />
<span style="font-size: large;"><br /></span>
You want to make sure you have at least party favorite for those you love and do not fret, I have the perfect solution and one I came up with last year for our Super Bowl Party. Yes, my team was not in that game either, damn falcons! <br />
<br />
I would also like to point out that this is also a cheap item to make, basically you will not be breaking the bank but, you guest will love this gift all throughout the game and even after.<br />
<br />
<span style="font-size: large;">EFF-IT Ball's</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNGgQHs4RPunafEMM-fsTr3_64mUD0WTDlvcCNY3Y2Ah-ahYqHFP6MoVzYa8md9dlGZpNJVuMOiSZaLCEr8vn-tNrHjX2D7XrVTzynV-ZZr83Xy1WGC7OOOic1VWxtEpU2J4y24aTYSaC/s1600/SB13+026.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNGgQHs4RPunafEMM-fsTr3_64mUD0WTDlvcCNY3Y2Ah-ahYqHFP6MoVzYa8md9dlGZpNJVuMOiSZaLCEr8vn-tNrHjX2D7XrVTzynV-ZZr83Xy1WGC7OOOic1VWxtEpU2J4y24aTYSaC/s400/SB13+026.jpg" width="400" /></a></div>
These balls are made from felt and embrod* thread, a ripped up old sheet, towels or what ever you have that is a bit tattered and you were meaning to throw it away.<br />
<br />
You will need two squares 9x12 of felt, your choice of color for each eff-it ball you plan to make.<br />
<br />
One package of embroidery floss for each EFF-IT ball but if you are intending to make more than just one EFF-IT ball, than that one package will be enough thread for two EFF-IT balls.<br />
<br />
Why EFF-IT balls you ask, well we usually have children around and so we do try and keep the language at least pg rated but, every now and then your team just makes you furious, you then can throw your ball down and say EFF-IT, the kids ask and your explanation will be...<br />
<br />
<b>No hon, that was not a cuss word, I said 'effort', damn they really put in that 'effort'.</b><br />
<b><br /></b>
<span style="font-size: large;">Little Reminders...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqSNIpYVPCoGXgt_G50lVLHxQTKqXQJj0-7Y6pluJU_wThxRV-uXqPBvN6LIcJv-8aaLbDBX_jojD1TYztsG6wcq_C4xQK0LI7IxkP1vFTozWlZIew9b7rZVlO2jfBxAvG-FLsp1G5Nik/s1600/There-will-be-Chips-&-Salsa.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqSNIpYVPCoGXgt_G50lVLHxQTKqXQJj0-7Y6pluJU_wThxRV-uXqPBvN6LIcJv-8aaLbDBX_jojD1TYztsG6wcq_C4xQK0LI7IxkP1vFTozWlZIew9b7rZVlO2jfBxAvG-FLsp1G5Nik/s320/There-will-be-Chips-&-Salsa.jpeg" width="240" /></a></div>
I picked up my avocados Thursday, they were hard so I placed them in a brown paper bag and placed them on my kitchen counter. I am sorry I did not remind you to pick your avocados up but come next year, you will be ready.<br />
<br />
In the mean time go to your favorite Mexican restaurant you love to visit and place 2 large orders of the stuff.<br />
<br />
Bring it home, add a bit of cracked pepper, some sea salt, a few drops from a lemon, mix it up, place in a bowl and now you are able to say yes, I made that.<br />
<br />
Also those that also frequent the same restaurant will more than likely say "It taste like Jose's but, a bit different, love it!" and all you have to do is sit there and smile and your come back will be "I know, this will be my go to recipe from now.<br />
<br />
When they ask for the recipe just tell them "I promised my friend I would not give away her great-grandmother's recipe away.". That should be the end of that.<br />
<br />
<span style="font-size: large;">Still Football Folks!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnj8DUPE-e9xOax3uGWxpKhuEMLwcgnYPLRpDp4Eya_gI-0xocZEIALCeO5lIUtkQ6rTBVkuKFnfr8PbS6s6oe4TleCEJ12CO-DaMVjk36rYbPiTST6KWpQgbR97PLz_BeDjA-BiFFXV1s/s1600/SWBirth+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnj8DUPE-e9xOax3uGWxpKhuEMLwcgnYPLRpDp4Eya_gI-0xocZEIALCeO5lIUtkQ6rTBVkuKFnfr8PbS6s6oe4TleCEJ12CO-DaMVjk36rYbPiTST6KWpQgbR97PLz_BeDjA-BiFFXV1s/s640/SWBirth+002.jpg" width="480" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br />I feel that the 49ers offense will dominate the ball and that their defense will hold their own. As a falcon fan, it hurts me more to write this than it does for you Ravens fans to read it, I promise you. At least your team made it to the Super Bowl, thank you very much.</span><br />
<span style="font-size: large;"><br /></span>
<b>Bottom line is folks, just relax, grab all your supplies and even though we Americans's might consider it a holiday it is not, all stores will be open. You can always use the running backs on your team to make you a run or two.</b><br />
<b><br /></b>
<b>Please visit my first chapter on how to throw the best Super Bowl Party, Ever!</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XLVII: Part 1</a></b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xvlii-football-fun-food-eff.html">Super Bowl XLVII: Part 3</a><br />
<br />
<b>If your</b> <b>victim/victims don't have much of a sweet, then at least serve them a savory breakfast, you 'will' be needing their help throughout the day...</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2012/04/baked-potato-quiche-mamas-got-it-loaded.html">Loaded Baked Potato Quiche: Done Mama's Way!</a></b><br />
<br />
<b>I will be back in a few hours with the next chapter of us throwing the best Super Bowl Party, Ever!</b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-29734090888366991652013-01-29T12:32:00.000-08:002013-11-22T15:04:57.941-08:00Fibromyalgia, Chronic Myofascial Pain & Multiple Sclerosis: Sock it to Me, Baby!<span style="font-size: large;">Those of us that live with any muscle disease, we understand the pain at times is constant but, we will do all we can to combat these episodes. We want those we love to understand and then help us through it all. Patience is key on their part.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQElJ8y7v2GxSpva8qltNXPIPpZ3xyXO-BVNM0viiICIKJ16Qt-WSuEBAg1lmYv-icCQWJQRl7zqatnlp_tEag4kBFXErooRbdexVIWJLlk4HacHlEX0W_8_CNPkNbIU9H7oZ05KGY8IuC/s1600/Spasms-Galore+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQElJ8y7v2GxSpva8qltNXPIPpZ3xyXO-BVNM0viiICIKJ16Qt-WSuEBAg1lmYv-icCQWJQRl7zqatnlp_tEag4kBFXErooRbdexVIWJLlk4HacHlEX0W_8_CNPkNbIU9H7oZ05KGY8IuC/s400/Spasms-Galore+(2).jpeg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
You think these spasms look painful, you should see them this year. This photo was taken last year during a very painful episode. I have lived with Chronic Myofascial Pain for 23 years now and it never really eases up all the way but, we can take measures to lessen the pain.<br />
<br />
<span style="font-size: large;">Understanding the beast...</span><br />
<span style="font-size: large;"><br /></span>
Those of you that are either dealing with CMP, Fibromyalgia or Multiple Sclerosis, you know exactly what I am going through, sadly. It seems to be a never ending battle to stay one step ahead of this game.<br />
<br />
<b>Please understand, you are not alone and yes, some of us do understand.</b><br />
<b><br /></b>
<b>Stress: </b>One of the worst things that can fall upon those of us that live with a muscle disease.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn4A2zwmQTw3DQhyphenhyphenA5rcblUazO2RyrSEl3Tuot0guOJWCsdF9x2W2dNnVR_iK6tvAss8FjVjoIJHgpbZs7BuqFJ2aMuigq6LQtOtr4n50XjuxwX2SRJZBy1HyY5mPQZPwfJ25kVZ9bDqg/s1600/OOPS--I-m-Sorry+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn4A2zwmQTw3DQhyphenhyphenA5rcblUazO2RyrSEl3Tuot0guOJWCsdF9x2W2dNnVR_iK6tvAss8FjVjoIJHgpbZs7BuqFJ2aMuigq6LQtOtr4n50XjuxwX2SRJZBy1HyY5mPQZPwfJ25kVZ9bDqg/s320/OOPS--I-m-Sorry+(1).jpeg" width="320" /></a></div>
Yes, this sweet face has caused a lot of havoc for me these last few months. Our dog Sweet Tee has become a great escape artist. We would patch up a hole and then the guy would find another hole and escape for days at a time.<br />
<br />
My husband is at work all day and a lot of the night, my brother goes to school during the day and so, that left it up to me to take him out on the leash. <br />
<br />
It was getting to the point I could not walk him during the day time.<br />
<br />
I was so frustrated, I just did not know how to love him enough so he would stick around. <br />
<br />
The blame game started to hit me and then the stress of it all started to mount. Sweet Tee is a Akita/Pit bll mix and the Akita in him gives him the ability to jump very high, especially for their size. Money was tight but, we had taken what we had, bought some chicken wire and started to barricade this dog in, only for him to find another way to get out. It seemed as if I was building a fence to no where.<br />
<br />
<b>Sleep Pattern: </b>Very important for us to maintain one, which is very hard. We want to sleep folks but, we are unable to do so at times. As each night goes by with less and less sleep, it starts to take its toll on us.<br />
<br />
<span style="font-size: large;">Also...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jK3Hv-ibU5e6WvOZGyJeVZITTcq7uY4uxU1iCmUCQo9zoPy2TyYPqmvrwb9oBnDlHsL4ngjGU6BjKkHPpqdSEs7GojlBniQLnL5IVRPCBsyWYcG8Z4sznN47pZJyMJptzcxg_KIgGFob/s1600/Marcus-&-Tristan.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jK3Hv-ibU5e6WvOZGyJeVZITTcq7uY4uxU1iCmUCQo9zoPy2TyYPqmvrwb9oBnDlHsL4ngjGU6BjKkHPpqdSEs7GojlBniQLnL5IVRPCBsyWYcG8Z4sznN47pZJyMJptzcxg_KIgGFob/s320/Marcus-&-Tristan.jpeg" width="240" /></a></div>
I can not pin this painful episode all on Tee though, we had other factors, such as the flu going around our home. Yes, this other sweet face gave my body a jolt, I am my grandson's babysitter and with that at times, comes sickness and boy did he pass that flu around.<br />
<br />
Of course I was the last to get it so I had taken care of everyone else, making sure to try and guard myself against the flu and then I got it. <br />
<br />
I tried to run faster than the flu, Sweet Tee running away and just the everyday duties that take all I got but, they finally caught up to me and I had to go to bed.<br />
<br />
I did not babysit my grandson for a few days while I rested up. Tristan himself was just getting better so we both tried to weather out this storm together. Tristan had a diaper rash, one thing he just normally does not get. <br />
<br />
Between his parents, Dan & I, we all started to doctor his behind, thinking it might be a heat rash as he ran a high fever while he was fighting the flu. We found out in some days that it was not a diaper rash, he actually caught another bug.<br />
<br />
<span style="font-size: large;">Noooooo, Not this Bugg...</span><br />
<span style="font-size: large;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSzsBmWj7Y8fFkGyi4X-GebjCMrUni6g7-sXnM7h1nS2zu04_jFv86IX89znwORAFfuCVeiXWp9cuQJ3tlFzZAbRIDuWUB8y-IjqHbcAo_xbAhcrYGl16iH-CEpYNmpMUDnJJxKK3pX-4e/s1600/LOL-I-m-not-Denise-O.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSzsBmWj7Y8fFkGyi4X-GebjCMrUni6g7-sXnM7h1nS2zu04_jFv86IX89znwORAFfuCVeiXWp9cuQJ3tlFzZAbRIDuWUB8y-IjqHbcAo_xbAhcrYGl16iH-CEpYNmpMUDnJJxKK3pX-4e/s400/LOL-I-m-not-Denise-O.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">LOL, Not Me!</td></tr>
</tbody></table>
No it was not 'our' Bugg but, the devil in disguise, a darn chigger. He had this diaper rash for about 6 days and after my research I now understand if you have that little bit of marks on you, you also will have many more of these critters around.<br />
<br />
I being his main caregiver while he was awake, I too was being bitten, without even knowing it, until I too saw welts. Where as most folks that get chigger bites, they get them all at once, as they are out in the woods when they get attacked and in one location but, here we did not know this is what it was and we all ran high fevers, I too thought that was why I was getting a rash. I was also running a high fever for days on end. <br />
<br />
Having two dogs, 4 adults and 1 child that use this home a lot, those chiggers sure did spread. Now here I am still dealing with an escape artist named Sweet Tee, we just went through about 3 weeks of the flu and my body was feeling it. Also I might add, this was all in the month of November, right during the holidays.<br />
<br />
<span style="font-size: large;">Not Done Yet...</span><br />
After the flu had pretty much gotten out of my home and Sweet Tee was still running away. I was washing and vacuuming everything, over and over again. The best way to kill a chigger is with (very) hot soapy water. I had taken so many baths to combat all the bites and maybe future ones that might come if I did skip this step that my skin and hair were both brittle, let alone the strength it was zapping from me.<br />
<br />
<b>I will share the whole chigger experience with you in the next few weeks. I learned what to do and what not to do during the process of how to get rid of these very painful parasites.</b><br />
<br />
Our grandson came over, he seemed to be feeling much better, he had his usual day of hanging with his granny. His granddaddy made it home that night from work, Tristan wanted to sit on his lap so I went in the bedroom to relax, when all of a sudden I heard Dan yelling "Denise, oh my gosh come here!". As I reached the living room our grandson vomited once again.<br />
<br />
Within the next 5 days we all had to combat the norovirus and that was not fun. Yes Sweet Tee was still getting out and my body was fighting to keep on going. My constant battle with CMP was starting to be a losing game. You see, since my body was having to fight off the flu, the norovirus, it also had to process the poison that is left by the chigger, it did not have much left for the CMP so, I have been going down.<br />
<br />
<span style="font-size: large;">Defense, Low!</span><br />
<br />
The spasms were building up, I was still getting massages, not as many while I went through the flu though and that too was taking its toll on my body. <br />
<br />
<b>Chronic: My definition, constant but, with different degrees of pain, depending.</b><br />
<br />
<b>Myofascial: Thin clear film that covers our muscles. </b><br />
<br />
<b>Pain: Every day, it never lets up but, it will lessen at times.</b><br />
<b><br /></b>
<b>This is the best way I know how to explain the process those of s that have CMP and some that have MS...</b><br />
<b><br /></b>
<b><span style="font-size: large;">This is a Muscle...</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrYl2jbla-NcU93yIkvEd-MNt44jkpmxMgm6DsAa2ehC1FVHg_3Hd-rV6LbmquqKszCf2ezB269jffVuV6LvVMyq8xxkshKERheos35BIlClDTPQeTkFpA33XR8SUaQ5QJocJIFMlpeHq/s1600/THIS-IS-A-MUSCLE+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrYl2jbla-NcU93yIkvEd-MNt44jkpmxMgm6DsAa2ehC1FVHg_3Hd-rV6LbmquqKszCf2ezB269jffVuV6LvVMyq8xxkshKERheos35BIlClDTPQeTkFpA33XR8SUaQ5QJocJIFMlpeHq/s640/THIS-IS-A-MUSCLE+(1).jpeg" width="480" /></a></div>
<b><br /></b>
<b><span style="font-size: large;">This Your Muscle 'on' CMP...</span> </b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfdZEh6x_BHHkm6jDFOCivzs3XPj8eB5M3I9W89RGN8mSxpgg6BFufpF3da5i5S2fxsQSf6WjM9U7xWjQ5HJnJbhj0oJs-XNz8cNFANbEip4WZjDYzwGpVbf9_2anbLyx8D76YaIEOx03/s1600/THIS-IS-A-MUSCLE-W-CMP+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfdZEh6x_BHHkm6jDFOCivzs3XPj8eB5M3I9W89RGN8mSxpgg6BFufpF3da5i5S2fxsQSf6WjM9U7xWjQ5HJnJbhj0oJs-XNz8cNFANbEip4WZjDYzwGpVbf9_2anbLyx8D76YaIEOx03/s640/THIS-IS-A-MUSCLE-W-CMP+(1).jpeg" width="480" /></a></div>
<br />
For many reasons the clear layer (Fascia) over our muscles tighten up, which then draws in your muscles and you get a spasm. If you have ever had a spasm (aka charlie horses) then you know how much pain they do cause. There is a difference though...<br />
<br />
Where as a person not living with this ailment will tell you, it does subside after you relax your muscles, mine do 'not' subside unless I do the work that needs to be done to make it happen. They either need to be taken out by my friend/massage therapist Jamie, my husband, my own hands or with another trick of the trade.<br />
<br />
<span style="font-size: large;">Do What You Must!</span><br />
<br />
I have found over these years that those of us with the same muscle ailment are the same, yet different. What works for one does not work for all and as you are trying to get your muscle disease under control, you must realize this.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbBcnrVqQznhMLr4I7AafPYhbXUPt_IVDm3d3Z4pgArFcyfpL1Bt7SO3l9ShiFCvKvH2O3vcDkZQckUEJ5WSHEto-puZ1kxpUqt3FlohcL-elyUss0ACCv7OVEC3s8Vix2bFPESmiNFtS/s1600/What-ever-works-for-you+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbBcnrVqQznhMLr4I7AafPYhbXUPt_IVDm3d3Z4pgArFcyfpL1Bt7SO3l9ShiFCvKvH2O3vcDkZQckUEJ5WSHEto-puZ1kxpUqt3FlohcL-elyUss0ACCv7OVEC3s8Vix2bFPESmiNFtS/s400/What-ever-works-for-you+(1).jpeg" width="300" /></a></div>
<br />
I have opted out of taking pain medications since 2000 when I was given oxycotin, I tried it, I didn't like it so I tossed them. I am so glad I did not just listen to the doctor and give them a few days to see if the side effects lessened. Within the next year they were killing people. Not worth the chance for me, if you find they help you, then so be it do it.<br />
<br />
I do take a very low dose of xanax daily. I will also take soma's for a few weeks, then off until I have another bout. <br />
<br />
<br />
The doctor that did finally (90's) give me the 'right' diagnosis once told me to smoke a joint if I feel stressed or have a drink or two. The key is to keep stress away as much as you are able to.<br />
<br />
I am not much of a drinker so that is not a option, other than the occasional hoot'n and holler'n we might do once a year and at times once every few years. I did not smoke pot so that was out, so I started by getting all the information I could on the disease. Now if these options make you feel better, by all means go ahead, it is your body and you know it better than I do or even 'most' doctors. <br />
<br />
<b>By the way: I am all for 'medical' pot, it helps a lot of us that deal with pain constantly, might not take all our woes away but, it does help most be able to ease it up a bit.</b><br />
<b><br /></b>
<b><span style="font-size: large;">Do what works for you!</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJS3b_-szAfzcJ_FBW8UxVRanE0nlLfMM2iYZg6P4N9JvKhz-dlXls4_0FF47oB63u4aCoN6fjG49JEo8MZIta7dAPs0jZZpCd9c4xrU1CWLtOxtgz3rM5qiDDemK3QjDSAJje2W-6sOU/s1600/Fill-those-Socks-UP%2521+%25281%2529.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJS3b_-szAfzcJ_FBW8UxVRanE0nlLfMM2iYZg6P4N9JvKhz-dlXls4_0FF47oB63u4aCoN6fjG49JEo8MZIta7dAPs0jZZpCd9c4xrU1CWLtOxtgz3rM5qiDDemK3QjDSAJje2W-6sOU/s400/Fill-those-Socks-UP%2521+%25281%2529.jpeg" width="300" /></a></div>
I have found that I do best being on a high protein diet, sucking down my greensplus (a lot of herbs) that is downright gross. <br />
<br />
Massage therapy twice a week and no not that relax me, smell the lavender and let us mediate kind of stuff. When Jamie comes to my home, she does not come to play. <br />
<br />
The sessions are long (3 hours), painful and cuss words are thrown. I call it my pain tourettes, no offense to those that suffer with tourettes syndrome.<br />
<br />
I also know that moist heat will help me along the way through CMP world and luckily years ago a friend of mine told me about rice socks.<br />
<br />
Fill a tube sock with plain dry long white rice, using a mason jar to start the socks off works the best. Tie off the end and repeat.<br />
<br />
Place the sock in the microwave for about 2 minutes. Each microwave, sock and rice is different so it is like microwave popcorn in that, it might take a few tries to get them just right. Then place the socks where your muscles are hurting and allow the moist (moisture comes from the rice) heat to penetrate in.<br />
<br />
When your rice socks stop giving out moist heat, place them in the freezer for at least 24 hours. Or do as I do, place them in your freezer once a week. It might not take all the pain away but, I do promise you one thing, it does not hurt.<br />
<br />
<span style="font-size: large;">Life Goes On...</span><br />
<br />
We have been able (Husband is selling those cars) to finally afford the tools we needed to keep Sweet Tee contained. Tristan and the rest of us are over the flu, the chiggers and the norovirus, now our bodies are healing. Our bank has worked with us so we will not lose our home, we just signed the papers last month. <br />
<br />
A stress I have been living with for over a year, when my husband lost his job on April 1 2011 and yes, that is April fools day, go firgure huh. We went through a few months of Dan looking for a job and then 2 BS jobs until he finally found his way back to the place he where he was first fired, they called him back. Dan was salesman of the month this last month and all seems to be right in our world, today.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rs0YlWspGbrZStk9rZ2knLI387ICH8vIQFELEnvAaacyBnGf2237PkVTqIwapik662GzaNmY0LvxOLl9sbBq4YelMX9nglLXVa5XRKfd5E7A-mvWlkuxmkUsjzMrxy_k2Qwc6mOSomHY/s1600/Bugg-and-I-want-to-know...+(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rs0YlWspGbrZStk9rZ2knLI387ICH8vIQFELEnvAaacyBnGf2237PkVTqIwapik662GzaNmY0LvxOLl9sbBq4YelMX9nglLXVa5XRKfd5E7A-mvWlkuxmkUsjzMrxy_k2Qwc6mOSomHY/s640/Bugg-and-I-want-to-know...+(2).jpeg" width="640" /></a></div>
<br />
<br />
This was why I have been absent and unable to work. As a (recovering) A-type personality it kills me to be down but, at I keep saying, you must do what is right for 'you'.<br />
<br />
I hope this article has helped those that too live with a muscle disease and just maybe, it might open up the eyes of you folks that do not.<br />
<br />
<b>My first article this go around is about the Super Bowl coming up this Sunday, maybe take a look see and tell me if I am doing better or not. I am sure your answer will be "Yes!"...</b><br />
<br />
<b><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XLVII: Football, Food, Fun & Yes, Pranks!</a> </b><br />
<br />
<b>For another trick of the trade, please visit my article on how to make your own bath pillow...</b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2012/04/pain-remedy-bath-pillow-done-mamas-way.html">You'll be Yelling: "Pillow, Take Me Away!"</a></b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com4tag:blogger.com,1999:blog-3658702930761538648.post-17726371912303773952013-01-28T21:22:00.001-08:002013-02-03T06:51:32.063-08:00Super Bowl XLVII: Football, Food, Fun & Yes, PranksYes, it is that time of year again, where us Americans gather around the television and eat our way through another Super Bowl game. What is more American than football, fun, family, friends and a bunch of food. Throw in a prank or two and you have the making of the best Super Bowl Party you will have ever thrown.<br />
<br />
<span style="font-size: large;">NOOOOOOOOOOO</span><br />
<span style="font-size: large;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM1L_V9y1ha8BFGelZECJljfiIN5Vf4XfcjJsC-CpyPRdpKKPMpyohyphenhyphennRLBT_kYjGJ0MJz7hFfNHF3ddnzZDeWAhAFpQ6_SJCiNiDOXb2COS1Tm_IYrFkvUaYHVhR-CLIgamdNU8FHxvh/s1600/I-feel-it%252C-I-do%2521.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM1L_V9y1ha8BFGelZECJljfiIN5Vf4XfcjJsC-CpyPRdpKKPMpyohyphenhyphennRLBT_kYjGJ0MJz7hFfNHF3ddnzZDeWAhAFpQ6_SJCiNiDOXb2COS1Tm_IYrFkvUaYHVhR-CLIgamdNU8FHxvh/s640/I-feel-it%252C-I-do%2521.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I know my dirty bird, I want in also<br />
<br />
<span style="font-size: large;">Yes... They Chocked!</span><br />
<br />
<span style="font-size: small;"><br /></span></td></tr>
</tbody></table>
<span style="font-size: large;">My Falcons will 'not' be in New Orleans, unless they bought a ticket to watch the Baltimore Ravens VS the San Francisco 49ers, sadly!</span><br />
I could just crawl in that hole with my buddy Bugg and I sure wanted to do that very things after the 49ers beat my Falcons (aka 'the dirty birds', from the dirty south) but, like most Americans, I will not let this ruin the one day of the year that we gather together and loved ones become enemies as they stake claim to one of those two teams that will be playing on Super Bowl Sunday.<br />
<br />
We 'will' gorge ourselves with some delicious food, not feel the least bit guilty and rightly so. This is a American past time that we will never allow one person to ever take away from us, yes that Sunday, we will be animals and our enemies will be those we love. I mean folks, this 'is' Football!<br />
<br />
In all honesty though, it will start around the week before, we will chose sides and wages will be placed. Email your loved one each day prior to Super Bowl Sunday and let them know just how much you love them, your team and just how bad your team will beat their team. A phone call is even a bit more personal, I mean, you do love them after all, share it!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVo14A8dmj4046l2elS6J81Q7XRsag_UvnaGUPOlhTEI-_smLqkkoRGYLYHjsvJ09W4OVaVku-dEPN-vkof-Bu8zDjW7InyIdV81nSCuPDUeOALCGm3xBQRadk__iitdKdVKMYbtilCst8/s1600/The-Essentials!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVo14A8dmj4046l2elS6J81Q7XRsag_UvnaGUPOlhTEI-_smLqkkoRGYLYHjsvJ09W4OVaVku-dEPN-vkof-Bu8zDjW7InyIdV81nSCuPDUeOALCGm3xBQRadk__iitdKdVKMYbtilCst8/s400/The-Essentials!+(1).jpeg" width="300" /></a></div>
<span style="font-size: large;">The Essentials...</span><br />
<br />
Food, markers, duct tape and I mean a lot of duct tape!<br />
Grab some embroidery thread, some felt.<br />
Food, did I mention that we need food, lots of it!<br />
Also, grab the crayons from your children's toy box.<br />
<br />
Remember, we want to go out of our way to make our enemies, oops I mean our loved ones feel right at home and so ever loved, so do not skimp.<br />
<br />
<span style="font-size: large;">Poster Board...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFOU-aSBv5OPa04JU61Rr56Y_mbJphFDCTTAv7yWteX1CMWsDDQ5dWSMYMK51tgJC8Nb9aVny9VR9BCF8P450aiof2pvbif6OPiiHrMi6W-eav472ZQSHFI9phu8xGRe7azlvegu6usGL/s1600/Make-your-point-but,-Be-Nice.-.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFOU-aSBv5OPa04JU61Rr56Y_mbJphFDCTTAv7yWteX1CMWsDDQ5dWSMYMK51tgJC8Nb9aVny9VR9BCF8P450aiof2pvbif6OPiiHrMi6W-eav472ZQSHFI9phu8xGRe7azlvegu6usGL/s640/Make-your-point-but,-Be-Nice.-.jpeg" width="640" /></a></div>
Oh yes you will need poster boards, it is a must at every Super Bowl Party, it adds to the ambiance and shows your loved ones just how much you do love them, it is you being extra kind on such a glorious day, kind of a pay it forward, since you are just the giving kind.<br />
<br />
Do not forget the duct tape, it too is an essential on Super Bowl Sunday, as is food, yes lots of food! <br />
<br />
<span style="font-size: large;">Food...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnT0uzF6MVJxr5YtVE4hBvUyji5G56jz2kP1p3NBszPuRE_NbJKNk39MVCH0KK91SlF9CdSg4NVf5xOx8ruxUFVGzH_xBfc8Ac-tjnfvu12FRWY9qwyL7mf9KU1EFLbHfsaMH1s28yOe99/s1600/Yes,-They-must-Eat.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnT0uzF6MVJxr5YtVE4hBvUyji5G56jz2kP1p3NBszPuRE_NbJKNk39MVCH0KK91SlF9CdSg4NVf5xOx8ruxUFVGzH_xBfc8Ac-tjnfvu12FRWY9qwyL7mf9KU1EFLbHfsaMH1s28yOe99/s320/Yes,-They-must-Eat.jpeg" width="240" /></a></div>
Oh, the pie holes (or in this case, the dumpl'n hole) will be opened wide and just as soon as us evil, meat eating, processed cheese loving glutton Americans have just digested our Christmas dinners, we will pile in more.<br />
<br />
Do not have any shame in your game, we are Americans Dammit! We deserve it all! <br />
<br />
As I publish my pages on this years Super Bowl in New Orleans on February 3, 2013, at 6:30 EST. I will be including activities, recipes and a few tricks that I have up my sleeve.<br />
<br />
As I am writing this article, my mouth is just a watering thinking of all the goodies that will be placed in front of me and my loved ones, no guilt, no calorie counting, just enjoy!<br />
<br />
I will also be popping in with a few man rules that have stood the test of time and my first man rule is...<br />
<br />
<b>Man Rule: Do 'not' make the cook mad, they will be stuffing that pie hole of yours.</b><br />
<b><br /></b><b><span style="font-size: large;">Sibling Rivalry...</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpohPVPhItDLkcw_Or4j7BRZ2mUQnjlXzkbZ4rFiaIwusrAxSdbmnA2H-JRxQZv9LywdQ_tWab2Ix9QPUZO90cuut5z516D6USpIkvzw5OniKNRE54ph72c_h1wnPnmWATvoNTe1zUTDka/s1600/Brother-against-Sister.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpohPVPhItDLkcw_Or4j7BRZ2mUQnjlXzkbZ4rFiaIwusrAxSdbmnA2H-JRxQZv9LywdQ_tWab2Ix9QPUZO90cuut5z516D6USpIkvzw5OniKNRE54ph72c_h1wnPnmWATvoNTe1zUTDka/s1600/Brother-against-Sister.jpeg" /></a></div>
It is only natural for siblings to feud and this Super Bowl Sunday will not leave out this fight that has gone on since man has had a brother or a sister sitting next to them.<br />
<br />
My siblings and I were very competitive while we were growing up, even though one year my sister and I were on the same team. Debbie was the pitcher and I was the catcher. We always tried to out bat each other and just plain & simply, out play each other. By the way, we were both all stars for our positions that year (I also won the year before) and we won the championship.<br />
<br />
I find it to be a very healthy stage we all go through. I saw the same with my two kids and they have both turned out just fine.<br />
<br />
Jim Harbaugh the head coach for the San Francisco 49ers and John Harbaugh the head coach for the Baltimore Ravens, these brothers will come face to face, as their teams compete and try to take the Vince Lombardi Championship trophy home and place it on their mantle. So one brother will be able to share the joy with his brother he loves so much, each and every time he invites his brother and his family over for a barbecue.<br />
<br />
<span style="font-size: large;">My Expert...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyS1Vr9i6TtHpJ44HiuzQn6T-ge62dz4CfQN0gHdrlxDeIXfbt5ob14PXtmswkDTK8XQ17gtT61SFUotzjBNcOww3aOztGop6W3nng9rnZxLATlzkLtwx-f8XV42I7KD3m87KMF6QW2nOs/s1600/Bugg-and-Uncle-Billy-Feel-the-Christmas-spirit.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyS1Vr9i6TtHpJ44HiuzQn6T-ge62dz4CfQN0gHdrlxDeIXfbt5ob14PXtmswkDTK8XQ17gtT61SFUotzjBNcOww3aOztGop6W3nng9rnZxLATlzkLtwx-f8XV42I7KD3m87KMF6QW2nOs/s400/Bugg-and-Uncle-Billy-Feel-the-Christmas-spirit.jpeg" width="266" /></a></div>
Yes, this is my expert, we are a small (very!) production here, so I must use those whom I do have. My expert use to play football back in the day, in peewee football, until he tore the ligaments in his right leg, after Billy healed up, Mama told him to find another sport. <br />
<br />
With all do respect, Billy has been a very good couch coach for many of decades. My expert Billy has informed me that he feels this Super Bowl will be a Baltimore victory, now I could say this was fool proof but, he is still a bit mad at the mere fact that the 49ers beat his beloved Pats.<br />
<br />
Though I am sure this is the very reason that he did pick the Ravens, he does have some valid points. Such as, the 49ers quarterback Colin Kaeper is the rookie of the two quarterbacks that will be fighting it out.<br />
<br />
But yes, I do disagree with a lot of his points. I am going to take the 49ers this go around, remember, my team lost to them, damn those falcons! I am not going to go against the 49ers just because they beat my team and they are the ones going to the Super Bowl and not my team. No I have been on the losing<br />
side of things for way too long.<br />
<br />
I feel the experience of Joe Flacco, quarterback for the San Francisco 49ers will win in the end. Only time will tell. Speaking of the 49ers, I must email my son (the one I am betting against) and let him know just how bad he is going to lose come February 3, I mean I am his mother and I must keep in touch with him, right. Ahhhhhhhhh, a mother's heart never stops giving.<br />
<br />
<span style="font-size: large;">Food?!?!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrZkPddrp9jFcGqhQz95LE0XECLJoRvcnRRgE68o-IDfl30P74viP5N9eH4S66vLnxKp9Aujv-StLh0o14XfLWIV1oRNCT-V10t6jBSfR__n-5PJHlOWvtR9ZawjbY_cL-Tr8YiXiIicG/s1600/Open-Wide!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrZkPddrp9jFcGqhQz95LE0XECLJoRvcnRRgE68o-IDfl30P74viP5N9eH4S66vLnxKp9Aujv-StLh0o14XfLWIV1oRNCT-V10t6jBSfR__n-5PJHlOWvtR9ZawjbY_cL-Tr8YiXiIicG/s640/Open-Wide!.jpeg" width="480" /></a></div>
<br />
<br />
<br />
Yes there will be food as I have stated before, I will add some of my older recipes and add a few 'new' recipes over this next week. I promise you one thing, if you follow my tips, you are bound and determined to have the best Super Bowl Party, Ever!<br />
<br />
As the hostess/host, you must wake up running, you have a party to arrange and time is a ticking. I suggest you load up with some carbs, such as pancakes and do not forget the sausage. Since the rest of the day will be all about others, I feel we as the hostess/host should pamper ourselves first...<br />
<br />
<span style="font-size: large;">Orange & Honey: Compound Butter...</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ehd9bGYxqR3cpbFEkuiQm7EMpQfe9SHK3CVB-o4t_WQFjBKVKCo6uQf468jgdb4Z6tN6bB2Ex9qz6OGersUQhXPygGPfxqLKDu17Tw7QnUQx4uLGXsQU1BqWatcH2K682ffY4imvdV5o/s1600/Just-as-easy-as,-1,-2,-3!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ehd9bGYxqR3cpbFEkuiQm7EMpQfe9SHK3CVB-o4t_WQFjBKVKCo6uQf468jgdb4Z6tN6bB2Ex9qz6OGersUQhXPygGPfxqLKDu17Tw7QnUQx4uLGXsQU1BqWatcH2K682ffY4imvdV5o/s400/Just-as-easy-as,-1,-2,-3!.jpeg" width="400" /></a></div>
This is such an easy recipe and yet, it adds just enough spark that once you make your first compound butter, you will be adding all kinds of things to your butter from now on. I find when you use compound butter's, you use less of the butter yet, add more flavor to each dish.<br />
<br />
In a bowl place 1 stick of butter, 3 tablespoons of honey and 1 (or more if you like) tablespoon's of the zest of an orange. Mix until it is well blended. <br />
<br />
<span style="font-size: large;">Make Some Pancakes...</span><br />
<span style="font-size: large;"><br /></span>Then tops those lovely pancakes with your Orange & Honey Compound Butter, add a few sausage links and enjoy. You do deserve it now but, by the end game, you really will have deserved this breakfast.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv2w4bSYxopmLaz_d6X3yT5QBUkFa2o453AIPtxcMpop8Md53ljkK0eCgnwQSGFZ4j8MptP0aIGuwVGX39nj6AwuJNvbWDg_dAYnCVXu70j7DPLnVOW0CDlF5Bc1VONK1aMJHCweAKet3/s1600/One-Stack-Please!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv2w4bSYxopmLaz_d6X3yT5QBUkFa2o453AIPtxcMpop8Md53ljkK0eCgnwQSGFZ4j8MptP0aIGuwVGX39nj6AwuJNvbWDg_dAYnCVXu70j7DPLnVOW0CDlF5Bc1VONK1aMJHCweAKet3/s640/One-Stack-Please!.jpeg" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Start Your Engines...</span><br />
<br />
This is going to be a hell of a ride but, you are ready. You are carb'd up and you have made sure you are prepared for this Sunday's game. You must make lists, do not step this process or you might get lost. Do not forget about your loved ones, I feel they deserve an extra email or as I have stated before, make a phone call, it really is more personal. <br />
<br />
<b>Delegate folks: There will be other guests and I figure why not take advantage of that. It only means more food so... Ask them to bring a dish!</b><br />
<br />
<span style="font-size: large;">FOOTBALL</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VbTpWR-4z1UIVqClx6rJcqi_hLfvUKV1z55GIdlJn-pfGfAGVyfxATmpPMaITVS0KehvtSMVryKOo2fMYthnN_xZta-vLmmkn3C24v72tm0u76DDgsbuFdDMsQQtFh_dy707HkGSw_UM/s1600/There-Will-be-a-Battle.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VbTpWR-4z1UIVqClx6rJcqi_hLfvUKV1z55GIdlJn-pfGfAGVyfxATmpPMaITVS0KehvtSMVryKOo2fMYthnN_xZta-vLmmkn3C24v72tm0u76DDgsbuFdDMsQQtFh_dy707HkGSw_UM/s640/There-Will-be-a-Battle.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Will there be a fight, I bet there will be</td></tr>
</tbody></table>
Yes it is all about the sport in the end and I am looking forward to a hard hitting game. I mean remember, these teams did beat my team, the Atlanta Falcons and Billy's team, the New England Patriots, they must be the best. Well at least Billy and I feel this way.<br />
<br />
These are my two buddies Bugg & Sweet Tee, they are the star and co-star of the (my) production company, Buggah inc. and they will help you along this process of throwing the best 'ever' Super Bowl Party.<br />
<br />
<b>The other cast of Characters that also play a role in this (my) production company...</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSL6Z2ByVcdRF9wAsalivkL4H_B5fLTx32uLOlk5jJx9dgoBD7D8TKgy7LrXKN7JmPdY0iSekxxF-YrZMGVDa11u3q7FWvBZ_aO05JcsbIFHO5LdCD6rjImffdxy2i0Atuy_erS-BEp5ap/s1600/Our-company-is-growing+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSL6Z2ByVcdRF9wAsalivkL4H_B5fLTx32uLOlk5jJx9dgoBD7D8TKgy7LrXKN7JmPdY0iSekxxF-YrZMGVDa11u3q7FWvBZ_aO05JcsbIFHO5LdCD6rjImffdxy2i0Atuy_erS-BEp5ap/s400/Our-company-is-growing+(1).jpeg" width="400" /></a></div>
My husband Dan, hair & make-up. I did mention he is my husband and by the way, he has enough sense to know that I am the boss.<br />
<br />
You have already met my expert Billy, lives with me, no choice.<br />
<br />
My son Marcus, need I really say a thing, I am his mama now.<br />
<br />
Also my grandson Tristan, without me, he would not be here, period.<br />
<br />
Yes this is an old photograph of them (about 2 years old) but here at Buggah inc., we use what we have.<br />
<br />
<b>Grab your paper, get your game plan ready and let us make this year the best Super Bowl Party, Ever!</b><br />
<br />
<b>Why not start with a few of my older recipes...</b><br />
<br />
<a href="http://www.blogger.com/blogger.g?blogID=3658702930761538648#editor/target=post;postID=2216715450807594467">Potato Salad: Done Mama's Way!</a><br />
<br />
<a href="http://www.blogger.com/blogger.g?blogID=3658702930761538648#editor/target=post;postID=1442006049392522940">Come Get Your... Boiled Peanuts!</a><br />
<br />
<b>Do not forget about your dog pals...</b><br />
<b><br /></b><a href="http://www.blogger.com/blogger.g?blogID=3658702930761538648#editor/target=post;postID=6475686939183711518">MeMe Heads: Dog Biscuits</a><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2013/02/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XLVII: Part 2</a><br />
<br />
<b>Thank you Paul for all your support you have given me while I was dealing with some of life's woes, you are a true friend. Please take the time to check out my friend Paul's Blog, it is worth your time to do so...</b><br />
<b><br /></b><b><a href="https://plus.google.com/108258095664577556178/posts">Paul Pruel</a></b> <b><br /></b><b><br /></b><br />
<b>I have also gained a new friend that has helped promote my blog when I was unable to do so myself, thank you Papaleng...</b><br />
<b><br /></b><b><a href="http://www.blogger.com/profile/17149755141923025358">Some of Papaleng's blogs, well worth a look see.</a></b><br />
<br />
<br />
<b style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be shared without 'my' written permission. Just keeping it real folks.:)</b><b><br /></b><b><br /></b><b style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"></b><b><br /></b><br />
<b><br /></b>
<br />
<br />
<br />
<br />
<br />
<br />
<b><br /></b><b><br /></b><b><br /></b><b><br /></b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><br />
<br /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></td></tr>
</tbody></table>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-14420060493925229402013-01-28T20:15:00.000-08:002013-11-24T17:07:07.772-08:00Southern Style Boiled Peanuts: Vegetarian<span style="font-size: large;">What is more southern than some boiled peanuts, let me answer for you, not much. These salty, hot and tender morsels, will make you want more after each and every bite.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-q2jtA_5XsjWwW4uqA0dVxU33vTHOPGz0Jr0bK1qA7Z8VXwN9_w92emOCs0ZOttOM7nePydNNmrNCay298pR7rhdX8pUlFNNUBRQXIHSlX8bZyk_0wunnfqNUdSZVOC-rrvOF_jA2ZCm0/s1600/Thanks-Pops!+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-q2jtA_5XsjWwW4uqA0dVxU33vTHOPGz0Jr0bK1qA7Z8VXwN9_w92emOCs0ZOttOM7nePydNNmrNCay298pR7rhdX8pUlFNNUBRQXIHSlX8bZyk_0wunnfqNUdSZVOC-rrvOF_jA2ZCm0/s400/Thanks-Pops!+(1).jpeg" width="300" /></a></div>
<br />
Us folks here in the south have been raised on boiled peanuts. This is one reason why we do go see what we might be able to recycle at flea markets, I mean us Alabama folks are green minded folks. The 'What is old to another is new to us' mentality puts us in that category and also, use what you have to get the job done, helps also. Then if all else fails, get out the duct tape. <br />
<br />
All flea markets around here have at least one person selling boiled peanuts, you are also able to see folks on the side of the road with a huge vat of hot boiled peanuts and a few vegetables to sell. Also, just because I now know how to make them myself, I still grab a bag every time we go to the flea market or I see a person selling them on the side of the road.<br />
<br />
<b>Our go to place for some boiled peanuts on the weekend is at the Ladonia Alabama Flea Market on highway 80. We always take the time to go see our friend Gary McNatt or better known as Pops.</b><br />
<b><br /></b><b>The market is open 7 days a week but only sells food Friday - Sunday. </b><br />
<br />
If you are not lucky enough to come and grab a bag at the flea market, then I will just have to bring the experience to you. You will find very few recipes that are as easy as this one. It is a great snack for your family but also, a great dish to add to any party.<br />
<br />
<span style="font-size: large;">Ingredients</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rLefhKPRPrxL4IU72h3iF1u2n1pyFUMZ1CPm9OmMo1FyM3kwQiwZu1KY294L3qrpptHqmdkeBaikib2S_Oh2c4WyuSeGNLwOjX9dhr9zzo_EK00HFyDG9p6SS2oSIx271hJog2NZ_OYb/s1600/Get-yourrr-Peanuts%252C-Here%2521+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rLefhKPRPrxL4IU72h3iF1u2n1pyFUMZ1CPm9OmMo1FyM3kwQiwZu1KY294L3qrpptHqmdkeBaikib2S_Oh2c4WyuSeGNLwOjX9dhr9zzo_EK00HFyDG9p6SS2oSIx271hJog2NZ_OYb/s1600/Get-yourrr-Peanuts%252C-Here%2521+%25281%2529.jpeg" /></a></div>
<span style="font-size: large;"><br /></span>2 pounds un-shelled raw peanuts<br />
<br />
2 gallons water<br />
<br />
2 cups kosher salt<br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">Too Easy</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgIaiKvriKEB3FhhY__Gck_z6DhPk5mkGu3HSnxKCgeMvx07JPPyID03Jp7gpn7USJmyL-5NQSPKId1LVmsoyMqPvoX5aOrpk8D67NXvdxf1DZEZ_bvz99w8iogVEEtb5EN6bgArsD0k2/s1600/Brine-those-Nuts+(2).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgIaiKvriKEB3FhhY__Gck_z6DhPk5mkGu3HSnxKCgeMvx07JPPyID03Jp7gpn7USJmyL-5NQSPKId1LVmsoyMqPvoX5aOrpk8D67NXvdxf1DZEZ_bvz99w8iogVEEtb5EN6bgArsD0k2/s400/Brine-those-Nuts+(2).jpeg" width="300" /></a></div>
Place some warm water and salt in a large plastic container, mix well so the salt will dissolve, to make your brine.<br />
<br />
<br />
Add your peanuts to your brine. After most of your salt is dissolved.<br />
<br />
You will notice that the peanuts will float to the top of your container.<br />
<br />
To combat this problem, get a lid that will fit down inside the container, place on top of your peanuts.<br />
<br />
Place two big cans in a plastic bag and place on top of your lid. <br />
<br />
If you do not take this extra step, you will be cooking peanuts for days, just to make them tender.<br />
<br />
Allow them to set for at least 16 hours.<br />
<br />
After your peanuts have soaked, drain the peanuts and place in a large stock pot. Add 1 1/2 gallons of water and 1/4 cup of kosher salt to your pot. Bring to a boil.<br />
<br />
When your peanuts come to a boil, cover, place on simmer and cook for roughly 4 1/2 hours, or until your peanuts are soft. <br />
<br />
<span style="font-size: large;">DIG IN!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Vr3phWjHt-FmXmIlJILd_A8SnVhxRdm6qvw8adVBgdfiGa1y998q0a7l4QJux-WhbDKamBemBKSu9L0updI5Ym0Dbex0EkfMFMkrTjfj3K4Ff82f5jtEr6x2VezlgzwE4Fs9_l3FMQic/s1600/Hot,-Salty-&-delicious!+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Vr3phWjHt-FmXmIlJILd_A8SnVhxRdm6qvw8adVBgdfiGa1y998q0a7l4QJux-WhbDKamBemBKSu9L0updI5Ym0Dbex0EkfMFMkrTjfj3K4Ff82f5jtEr6x2VezlgzwE4Fs9_l3FMQic/s320/Hot,-Salty-&-delicious!+(1).jpeg" width="320" /></a></div>
After about 3 hours, take a peanut out of your pot and test it for texture. You want them to be soft but, not real mushy. <br />
<br />
After at least 3 hours, every half hour after that, grab a peanut out of your pot, pop it in your mouth and see if it is done to your liking.<br />
<br />
Some folks like their peanuts a bit more cooked than others, so you be the judge. <br />
<br />
My last pot had taken me 5 hours to cook and yet, the time before it only had taken me 4 hours.<br />
<br />
If your water is getting too low than add some more water to your pot, you do not want your peanuts drying out, they should be soft, wet and salty.<br />
<br />
I place mine in ziploc baggies and toss them in the refrigerator. Make sure you add some of that broth you cooked the peanuts in to each bag, so the peanuts will not dry out.<br />
<br />
<b>For another southern style recipe please visit...</b><br />
<b><br /></b><b><a href="http://www.blogger.com/blogger.g?blogID=3658702930761538648#editor/target=post;postID=2216715450807594467">Potato Salad: Done Mama's Way!</a></b><br />
<b><br /></b><b>To get to know us Alabama folks a bit better, visit my page...</b><br />
<b><br /></b><b><a href="http://www.blogger.com/blogger.g?blogID=3658702930761538648#editor/target=post;postID=8218404827335454906">Our (My) Business, Our (my) Employees & the Alabama Scanner</a></b><br />
<br />
<strong>This dish would be a great treat on Super Bowl Sunday...</strong><br />
<br />
<strong><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Super Bowl XLVII: Football, Food, Fun And Yes, Pranks!</a></strong><br />
<b><br /></b><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-64756869391837115182012-04-15T06:21:00.000-07:002013-11-24T17:03:16.144-08:00MeMe Heads: Homemade Dog Biscuits<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: start;"><b>I must give my guy Max credit for this recipe. While trying to get him on a better diet as to control his blood sugar, I came up with this recipe. </b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KTEJ6dHm8X6HKzajbQHfvpnrdOs34IxEYzXGvTFsOrXHx1aLW0hOWPEUr3juAtZsZMmXgu9RN3upyPiCEEGG7l_ywwQnhyphenhyphencSRIRfoxWqDA03d6GbzhsRstD885ZDcE4wa_SKmRBC6sy6/s1600/Our-sweet-Max+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KTEJ6dHm8X6HKzajbQHfvpnrdOs34IxEYzXGvTFsOrXHx1aLW0hOWPEUr3juAtZsZMmXgu9RN3upyPiCEEGG7l_ywwQnhyphenhyphencSRIRfoxWqDA03d6GbzhsRstD885ZDcE4wa_SKmRBC6sy6/s400/Our-sweet-Max+(1).jpeg" width="400" /></a></div>
<br />
<br />
Max was diagnosed with diabetes when he was five years old. Max did well with his new diet. Maybe a few times a week he would bag his bowl against the wall, as if to say "I want more, food!".<br />
<br />
Max was around ten years old when his sugar was getting harder to control after he ate. I could not cut back on any more of the amount of slop I was giving him, so I had to find another solution.<br />
<br />
Just as it is with us humans, so goes it for (most) dogs, a high protein, less carb diet, with a lot of fiber. Biscuits came to mind but, I was hesitant to start buying him biscuits after that pet food recall. The one that caused so many deaths of Folks pets. <br />
<br />
I went to the best (no not, next to) source, me and I came up with a great biscuit that would add what he needed, so he was not banging his bowl against the wall wanting more as much and he was a more contented guy. Because our Max aka Memehead just loved to eat.<br />
<br />
.<br />
<br />
<span style="font-size: x-large;">Ingredients</span><br />
12 Ryvita crackers<br />
2 cups old fashion oats<br />
1/2 olive oil<br />
1 cup water<br />
1 cup brown rice flour<br />
2 eggs<br />
1/4 cup peanut butter<br />
1 teaspoon vanilla<br />
<br />
<b>Do not use the ryvita crackers with sesame seeds, sesame seeds are not good for your dog. Also, use natural peanut butter, no sugar added stuff. Even if your dog is not a diabetic, why even give them sugar, no reason.</b><br />
<br />
<span style="font-size: x-large;"><b>MeMe Heads</b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjav4-kQJdlKjir5SJM0wwco7pKR7f1cRGS7Gm3HVfjX2gaEp7Z1exx2bCM5qe3zIbnQgYL-ZNk5Er8wSg78AavW8sGlYDOlg1knz_oVn-5zMJxCyIf1t9uiJwpLeEWthKsLuWki3jYGC72/s1600/A-little-Elbow-Grease,-Please.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjav4-kQJdlKjir5SJM0wwco7pKR7f1cRGS7Gm3HVfjX2gaEp7Z1exx2bCM5qe3zIbnQgYL-ZNk5Er8wSg78AavW8sGlYDOlg1knz_oVn-5zMJxCyIf1t9uiJwpLeEWthKsLuWki3jYGC72/s320/A-little-Elbow-Grease,-Please.jpeg" width="320" /></a></div>
<br />
Place your ryvita crackers in your mixing bowl, I crumble them as I add them to the bowl. Then with the bottom of a coffee cup and also using your cup.<br />
<br />
I mean,why take the food processor out and dirty it and actually, this would be a great task to have your kids do. Also in having them help, they will learn how to take care of 'their' pet.<br />
<br />
Once the ryvita crackers are broken down in a course flour, add your one cup of water and allow the crackers and water to sit for 30 minutes.<br />
<br />
<b>Adding the water and allowing it to sit, will help break up the crackers a bit more and make for a better texture with your dog biscuits.</b><br />
<br />
<span style="font-size: x-large;">Add & Mix</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjE0zxcY12wWZ_TUYfbaB-hCPHEriPkyDF6QU51c7EdpuLcT4vs-ZuA9M9RkRLQrvzFFTXBQmAPjVaX8vNX2I0LZy-aXOIynDcbbrxxh6Yr-Z9GdouIhqfKic3QSbf25cG0fXm4n-yBGYB/s1600/Dump-your-oats.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjE0zxcY12wWZ_TUYfbaB-hCPHEriPkyDF6QU51c7EdpuLcT4vs-ZuA9M9RkRLQrvzFFTXBQmAPjVaX8vNX2I0LZy-aXOIynDcbbrxxh6Yr-Z9GdouIhqfKic3QSbf25cG0fXm4n-yBGYB/s400/Dump-your-oats.jpeg" width="400" /></a></div>
<br />
To your Ryvita and water mixture, add your eggs, peanut butter, olive oil and vanilla, mix well. <br />
<br />
While keeping your mixer on low, add your rice flour, 1/2 cup at a time, until the rice flour is incorporated.<br />
<br />
Then start adding your oats. At this time, if your dough is a little dry, then you need to add more moisture, I go for the olive oil, instead of the water. One tablespoon at a time. Olive oil is great for their skins and overall health. <br />
<br />
You want your dough to resemble playdoh but, a bit on the oily side. You should be able to pick up a handful and form a ball that will hold together.<br />
<br />
<span style="font-size: x-large;">So Kid Friendly</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ_JXTxl345RaU_pWh629T8iR9UY_TE08NTec8toY1Bdx0XY7Q8WsvnK5ILN-0FNivn_DfAKJCdP6HRBCG30pxuly334i2ejuD8MsappInQvwWFSqM4teKMyiL7k4ZVQL6Yr3vw2KtgvO/s1600/ready-for-the-oven.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ_JXTxl345RaU_pWh629T8iR9UY_TE08NTec8toY1Bdx0XY7Q8WsvnK5ILN-0FNivn_DfAKJCdP6HRBCG30pxuly334i2ejuD8MsappInQvwWFSqM4teKMyiL7k4ZVQL6Yr3vw2KtgvO/s400/ready-for-the-oven.jpeg" width="400" /></a></div>
<br />
Section your biscuit batter out into twelve balls of dough. <br />
<br />
Place the balls of dough on your cookie sheets.<br />
<br />
Press the dough down with the heel of your hand to flatten and then form them into round cookies.<br />
<br />
Max was a big dog so I made big biscuits, you can make them the size you want. This is a very easy dough to work with.<br />
<br />
Also, unlike their human family members, they are not so particular with their food, they do not care if the dough might be a bit tough. Actually, they prefer it.<br />
<br />
If you have a smaller dog and want to make smaller biscuits, no problem, just make them smaller. You might have to adjust your cooking time but remember, you want them to be cooked all the way through.<br />
<br />
Place in the oven for 30 to 35 minutes. 400 degrees.<br />
<br />
<span style="font-size: x-large;">MeMeHeads</span><br />
<br />
Well this is the biscuit recipe I came up with for our diabetic dog Max aka MemeHead. Max was also allergic to wheat, so this recipe was perfect for him. I have also found through my research, corn is not good for dogs either, diabetic or not. It has been stated that, 70% of dogs are allergic to wheat and/or corn. <br />
<br />
I basically used the same formula (high protein/high fiber/low carb) as mama used, she also was a diabetic. Yes I treated Max basically as if he was a human, when it came to his diet, keeping in mind though,'not all' people food is good for our pets. Max eating smaller meals throughout the day, also helped with controlling his sugar, as it also did for Mama.<br />
<br />
Max lived past his life expectancy, even though he was an insulin dependent dog for the last 7 years of his life. Even though Max did go blind when he was 10 years old, this guy loved his life to the very end.<br />
<br />
<span style="font-size: x-large;">Next Generation</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4RcMDu4Qs2msUNCs_E9Wb9NgZ_gJEV6ski-4cIV8U4bUSYafOwMe3mYeIfKhb6W2-lOY_Oh4zENa4ymMcGCO51rTc5su7govgD4D5ARRX6P9cfLsFtlFiZ1I4c12FITdTbzxrwtrRT-n/s1600/He-is-such-a-patient-guy.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4RcMDu4Qs2msUNCs_E9Wb9NgZ_gJEV6ski-4cIV8U4bUSYafOwMe3mYeIfKhb6W2-lOY_Oh4zENa4ymMcGCO51rTc5su7govgD4D5ARRX6P9cfLsFtlFiZ1I4c12FITdTbzxrwtrRT-n/s640/He-is-such-a-patient-guy.jpeg" width="640" /></a></div>
<br />
I have served these biscuits to my dogs ever since and I have also came up with other varieties, those you will just have to wait for. Bugg was 7 months old when I shot this photograph, we had just lost our friend Max just a few weeks before. Though I miss this guy, this recipe and Max's aka Memehead's memory will live on, in more ways than one.<br />
<br />
<b>Other than these treats, I also make my dogs food, we call it slop. For my slop recipe please visit...</b><br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/its-buggs-world-bugg-wants-turkey-dog.html">Bugg's Dog Slop</a><br />
<br />
<br />
<a href="http://deniseobuggah.blogspot.com/2012/04/yellow-labs-are-more-than-handful-they.html">Yellow Labs are Not Just a Handful: They're a Mouth full!</a><br />
<span style="background-color: white;"><br />
</span><br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b>Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com4tag:blogger.com,1999:blog-3658702930761538648.post-50731553141935395672012-04-14T09:06:00.003-07:002013-11-26T08:51:41.714-08:00Baked Potato Quiche: Mama's got it Loaded!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSaoEDZIun32XEfgqMr3K_1HLvO5bmfpXQRMZxNCqd9dBJtElFPPx5FT2hcZS3gR6aUVRFEdozBSzVasQkMJPV2xxF4AeCDdvKgFJKq6i1RZFIe_qTcbea41kt75XhyzNHNgIxMhCaTl3/s1600/Boil-those-Eggs+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSaoEDZIun32XEfgqMr3K_1HLvO5bmfpXQRMZxNCqd9dBJtElFPPx5FT2hcZS3gR6aUVRFEdozBSzVasQkMJPV2xxF4AeCDdvKgFJKq6i1RZFIe_qTcbea41kt75XhyzNHNgIxMhCaTl3/s400/Boil-those-Eggs+(1).jpeg" width="300" /></a></div>
Eggs being as cheap as they were last week for Easter, I decided to buy a little extra. I am Always up for a 'good' deal. I was getting so tired of boiled eggs, having been hunted, added to Potato salad and also made into egg salad. So, I needed a change up and I thought, why not make a quiche. The first quiche I ever had was cooked by Mama, back in the 70's, they were all the rage. I have been making them since. <br />
<div>
<br /></div>
<div>
A quiche is basically a custard with vegetables and/or meats added. After you get the basics down, only your imagination can stop, just how many different kind of quiches you will be able to make.</div>
<div>
<br /></div>
<div>
<span style="font-size: x-large;">Ingredients</span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytm8O4o3y49kaOZq1EbsPc73gUkrKV3CxJsQ6Kezn4cuKUmsx0witFVguHj72hH9GWqpTZ_9s473gW6awR72FtyY4km0jHtQU13xH17ZQTeo-yx6EMBukM7Cmb4W-GWvx4lu3hZCmxHYm/s1600/Chive-it-Baby+(1).jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytm8O4o3y49kaOZq1EbsPc73gUkrKV3CxJsQ6Kezn4cuKUmsx0witFVguHj72hH9GWqpTZ_9s473gW6awR72FtyY4km0jHtQU13xH17ZQTeo-yx6EMBukM7Cmb4W-GWvx4lu3hZCmxHYm/s200/Chive-it-Baby+(1).jpeg" width="150" /></a></div>
<br />
5 Eggs<br />
1 egg yolk</div>
<div>
1/2 cup milk</div>
<div>
1/2 sour cream</div>
<div>
1 1/2 cup mild cheddar cheese ( I use hoop cheese)</div>
<div>
1/2 cup sharp cheddar<br />
2 potatoes</div>
<div>
1/2 pound bacon</div>
<div>
5 green onions<br />
2 tablespoons chives<br />
1 refrigerated pie crust</div>
<div>
salt & cracked black pepper<br />
Canola oil<br />
<br />
If you are not a fan of pork, you can substitute turkey ham. Just dice up your turkey ham and fry it off in a little canola oil. I do not recommend turkey bacon.</div>
<div>
<br /></div>
<div>
<span style="font-size: x-large;"> Slice & Dice</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1Hf2jjpF_CJl2et05h_OSU__SzET3ZX6r4JV37AXWmVU9-m3sazpFqUMoJY9kPvy6YGCPbKiTW9cWlaQsqoyqBqCA37QcMbk_keARXPTWDXWIExSGAekZxpCCAqSIMnJp273DyxQKUID/s1600/first+029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1Hf2jjpF_CJl2et05h_OSU__SzET3ZX6r4JV37AXWmVU9-m3sazpFqUMoJY9kPvy6YGCPbKiTW9cWlaQsqoyqBqCA37QcMbk_keARXPTWDXWIExSGAekZxpCCAqSIMnJp273DyxQKUID/s400/first+029.jpg" width="400" /></a></div>
Do your slicing and dicing first. Peel your potatoes and dice them, medium dice. Place your diced potato in a bowl of 'cold' water, set aside. <br />
<br />
Slice your green onions and set aside.<br />
<br />
<b>Place your bacon in the freezer for around 45 minutes before slicing. This will make it so much easier for you to slice your bacon. </b><br />
<br />
Slice across the bacon strips to make an 1/2 inch dice.<br />
<br />
<span style="font-size: x-large;">Fry it!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCoNni2SwkJZB_1-GTW9xCgxd0wC9GPxouSqXpdVwPlJM87WrDjOE7fq3XdQ0lYFMM0djmdQtO8Col77WermimETkEngGNbRSNXVT-yb_-w-BVvWmeH7Gq5EGstZAcI93uhhZijAcoKcH9/s1600/first+033.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCoNni2SwkJZB_1-GTW9xCgxd0wC9GPxouSqXpdVwPlJM87WrDjOE7fq3XdQ0lYFMM0djmdQtO8Col77WermimETkEngGNbRSNXVT-yb_-w-BVvWmeH7Gq5EGstZAcI93uhhZijAcoKcH9/s320/first+033.jpg" width="240" /></a></div>
Place your bacon in your frying pan, turn the burner on a med/low heat. Crisp your bacon and set aside.<br />
<br />
The reason why you want to put your bacon in a cold pan and then turn on your burner is, this coupled with the lower heat, will help you render out most of the fat.<br />
<br />
Drain your bacon grease, place the frying pan back on the stove, med/low heat, add 2 tablespoons (More if needed, you do not want dry potatoes) of canola oil and fry your potatoes until they are brown and cooked through. <br />
<br />
The last minute, turn your heat up to medium/high, add your green onions and saute. Drain off the oil.<br />
<br />
On a plate, place your potatoes, green onions and bacon. Allow them to completely cool.<br />
<br />
As they are cooling, top those ingredients with your chives.<br />
<br />
<span style="font-size: x-large;"> Whisk Away!</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-u2bfByNepzrddLP34Zdqhd5t11i9F6chAH_4lyAqQKRFAzu4-cEp_vMEP-cuW3GwP1CRD4YY0ilaVjC3HJqbgPcsZfVQH_HF89LZwif_7DPSeM9J7WnlxCphzUbf6GzDEM6JN4ZW5TV/s1600/first+035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-u2bfByNepzrddLP34Zdqhd5t11i9F6chAH_4lyAqQKRFAzu4-cEp_vMEP-cuW3GwP1CRD4YY0ilaVjC3HJqbgPcsZfVQH_HF89LZwif_7DPSeM9J7WnlxCphzUbf6GzDEM6JN4ZW5TV/s400/first+035.jpg" width="400" /></a></div>
In a bowl add all your eggs and beat, as if you were making scrambled eggs. Set aside.<br />
<br />
In another bowl add your sour cream, milk, cracked black pepper, a touch of salt and stir. <br />
<br />
<b>Remember : You are adding bacon and it contains a lot of salt.</b><br />
<br />
Add your sour cream and milk mixture to your eggs and mix, just until incorporated. Set aside.<br />
<br />
<span style="font-size: x-large;">The Dreaded Pie Crust!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E9G_wkF66W7afPebPli9qjJhQtfuErGT8iHS2pQueVnbFphLMDtzTI-jHKBiNuh-zJ1CzahwqCZTWYj1S6jWhbdOYlRXmMTg4Cr_1-KLRPWV4aWuUT-0YMKRwQ7HC_Xu1DwDcVeFciQI/s1600/first+032.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E9G_wkF66W7afPebPli9qjJhQtfuErGT8iHS2pQueVnbFphLMDtzTI-jHKBiNuh-zJ1CzahwqCZTWYj1S6jWhbdOYlRXmMTg4Cr_1-KLRPWV4aWuUT-0YMKRwQ7HC_Xu1DwDcVeFciQI/s400/first+032.jpg" width="300" /></a></div>
Mama used frozen pastry pie crust, ever since I can remember. The women could put up some dumplings that made you want to put your head in the bowl and just inhale the goodness, screw the stink'in napkins, you know what I mean. But apparently we do not possess the pie crust gene.<br />
<br />
You can also use a frozen pie shell, not a thing wrong with that but, I find the refrigerator versions that are out there, are far superior. Those are the ones I recommend. I know Mama later on also used the refrigerator pie crust. If you do use a frozen pie shell, use the deep dish variety.<br />
<br />
I used an 8 inch disposable cake pan, instead of a pie plate. When plating I find it so much easier and I like the presentation. I want you to butter and lightly flour the cake pans. This will help with the un-molding of the quiche.<br />
<br />
Place your crust in your cake pan and gently (using your knuckle) push the pie crust out to the edges and up the sides. Do not push hard on the sides, as you do not want to thin it out too much. Roll the excess crust to make a small edge around the cake pan. Make sure you keep your crust cold until you are ready to use it and also, if the crust gets a bit warm after molding it into your cake pan. Place your crust in the refrigerator for 5 minutes and then continue with the next step.<br />
<br />
<span style="font-size: large;">The Cheese!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIsjH8VSeK4Wq56Cbi6EEyiIllGGgFLeZXY4fWmHcBgRBiGjrHWEnIeMHfxqbv7nsY-96QYdfrynhWBKvm5VRc26kfojWSNIRVUAu7csNEsEyW2b4OOazbx4W8MY_ijJrVf1fiOU_3nX2/s1600/first+036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIsjH8VSeK4Wq56Cbi6EEyiIllGGgFLeZXY4fWmHcBgRBiGjrHWEnIeMHfxqbv7nsY-96QYdfrynhWBKvm5VRc26kfojWSNIRVUAu7csNEsEyW2b4OOazbx4W8MY_ijJrVf1fiOU_3nX2/s400/first+036.jpg" width="300" /></a></div>
I have used two cheeses, I like the hoop cheese as it has a great melting quality and I use the sharp for that little bit of a kick we all like. As with all quiches you make, this is yours, add what kind of cheese you like.<br />
<br />
This is one part of this recipe you really can just use what you like but, try to mix the cheeses so you have a good melting one and then a smaller portion for the vibrant flavored cheese.<br />
<br />
<span style="font-size: x-large;">Place & Pour</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV0lPwbAHGjqjKHtqlsNhO8NiJvvv0x72Dmy1oSjBPWklYDr2tdOWznPLKxVNRrY3gJrdz4BSZeqheICxKhAL_0Mn1LHeDK2KM4wYRKPppmRGXpLSe3RtLmeeIq48T8OzxwG5i3oMqMnih/s1600/first+040.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV0lPwbAHGjqjKHtqlsNhO8NiJvvv0x72Dmy1oSjBPWklYDr2tdOWznPLKxVNRrY3gJrdz4BSZeqheICxKhAL_0Mn1LHeDK2KM4wYRKPppmRGXpLSe3RtLmeeIq48T8OzxwG5i3oMqMnih/s200/first+040.jpg" width="150" /></a></div>
In your pastry shell, add your potato mixture, making sure it is well distributed. You do not want one person to get all the bacon (and it not be you now), so move things around.<br />
<br />
Place your cheeses on top of your potatoes and make sure to evenly distribute the cheese.<br />
<br />
Then top it all off with your egg custard.<br />
<br />
Bake for 45 to 50 minutes at 375 degrees. All ovens vary so, you are looking for a pie that does not jiggle and feels firm to the touch in the middle.<br />
<br />
Make sure to allow your quiche to set for 10 minutes until you try take the shell out of the pan to plate it.<br />
<br />
<span style="font-size: large;"> </span><span style="font-size: x-large;">Show it Off!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HHRQqLsmmJPM7nI7pd1GNcXv4GlyR44pxveTNgLAEozqLGSHA5Iw-Rxljv2dpJ0k2y5Km9TaUxV3mRU33DRZ_HCTTYN5Gh9drYSLp2Bdh9Wo7awjK2Z9Mo5kOSXz6pExB7Tb0wygjmbk/s1600/first+041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HHRQqLsmmJPM7nI7pd1GNcXv4GlyR44pxveTNgLAEozqLGSHA5Iw-Rxljv2dpJ0k2y5Km9TaUxV3mRU33DRZ_HCTTYN5Gh9drYSLp2Bdh9Wo7awjK2Z9Mo5kOSXz6pExB7Tb0wygjmbk/s320/first+041.jpg" width="320" /></a></div>
You have worked so hard for this rich and delicious dish, why just serve it out of the tin. get your best cake plate and place your crowning glory on it and display this lovely quiche.<br />
<br />
This is the reason why I use a disposable cake tin, so I am able to cut it and slide the quiche out and place it on its mantle.<br />
<br />
<span style="font-size: large;"> Yep, Mama Loaded it!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNOyTAU5yzxuLEh42wRM36G9yTeNrlkfx277rVu2I23gXUF4Uxoc5-niglG4Vg2lQ8RaNaVygFrDB9g-FdcdY0wRMTUIVeYHs6MLpFlc4t9ZFQQj9kSqAwaeUg4tV2mogwAvCkKVDVBB3/s1600/first+046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNOyTAU5yzxuLEh42wRM36G9yTeNrlkfx277rVu2I23gXUF4Uxoc5-niglG4Vg2lQ8RaNaVygFrDB9g-FdcdY0wRMTUIVeYHs6MLpFlc4t9ZFQQj9kSqAwaeUg4tV2mogwAvCkKVDVBB3/s640/first+046.jpg" width="480" /></a></div>
I will be making a simple salad with a ground mustard vinaigrette, this helps cut the richness of my quiche and makes for a perfect combination. It is like having a sweet piece of cake but, you cut the sweetness with a scoop of ice cream.<br />
<br />
For a few recipes I use for special occasions, like holidays and when guest are coming, please visit some of my other recipes...<br />
<br />
<b><a href="http://deniseobuggah.blogspot.com/2012/04/potato-salad-recipe-done-mamas-way.html">Potato Salad: Done Mama's Way!</a></b><br />
<b><br /></b>
<b><a href="http://deniseobuggah.blogspot.com/2013/01/super-bowl-xlvii-football-food-fun-yes.html">Orange Compound Butter</a></b><br />
<br />
<b>I would like to thank my friend Jamie for helping me make this article. No one can hold a whisk like she can.:).</b><br />
<br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different, it is acceptable and appreciated) without 'my' written permission. Just keeping it real folks.:)</b></div>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0tag:blogger.com,1999:blog-3658702930761538648.post-49601536925112429172012-04-12T11:30:00.010-07:002013-11-22T14:32:21.526-08:00Vegetarian Eggplant Parmesan<span style="font-size: x-large;">Make Do</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxebTf4J5fgUu1g-ot7_WbxVFe2BsWk2wFafqI26y6npMCgcG7KbJXa_5PL1gu5yWdwPwC0Lmv_Osl8LA6azXIRwP8IjhnqDOf1CqcSm_LQgaKgFYWd8PCLkIOJ9t1gd8_-muUKpxQhoE/s1600/Use-what-You-have+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxebTf4J5fgUu1g-ot7_WbxVFe2BsWk2wFafqI26y6npMCgcG7KbJXa_5PL1gu5yWdwPwC0Lmv_Osl8LA6azXIRwP8IjhnqDOf1CqcSm_LQgaKgFYWd8PCLkIOJ9t1gd8_-muUKpxQhoE/s320/Use-what-You-have+(1).jpeg" width="320" /></a></div>
<br />
Having been around some of the best cooks (in my opinion) and having the privilege to be able to watch in admiration as they make the most delicious plates of Italian cuisine, has helped me become a better cook.<br />
<br />
One of the things I do love about Italian cooks is, they use what they have and not only make do but, make it mouthwatering good. <br />
<br />
This recipe is dedicated to all the wonderful cooks that have brought me to the point I am and also, instilling in me to never stop watching and learning.<br />
<br />
<span style="font-size: large;">Ingredients</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 large eggplants </span></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/3 cup olive oil (you might need a bit more or, less)</span></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 1/3 cups grated parmesan</span></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><b style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Vegetable broth </b></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">3 cups water</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 carrots</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 onion</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">5 green onion tops</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/4 red bell pepper</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/2 teaspoon cracked black pepper</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/2 teaspoon salt</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;">Filling</span></span><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;"><br />
</span></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 cups cottage cheese (I use small curd)</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/2 cup romano cheese</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">5 green onions</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 egg yolk</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/4 teaspoon salt</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/4 teaspoon cracked black pepper</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;">Tomato Sauce</span></span><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;"><br />
</span></h2>
<h2 class="sectiontitle" style="background-color: white; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 can crushed tomatoes (28 ounce can)</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 cup diced tomatoes ( you can use can or fresh)</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/2 red bell pepper</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1/2 cup vegetable broth</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 carrots diced</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 (heaping) tablespoons tomato paste</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 tablespoon honey</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">2 teaspoons dried Italian seasoning</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 teaspoon crushed red pepper</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 24px; text-align: justify;">1 1/2 teaspoons salt</span><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><br style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" /><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">I use the tops of the 5 green onions and just throw them in my broth pot. I only use half the broth for this recipe</span><span style="color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">, by all means, put the rest in the fridge for another night.</span></h2>
<div>
<span style="color: #001c43; font-family: arial, sans-serif; font-weight: normal; line-height: 24px; text-align: justify;"><span style="font-size: large;"><br />
</span></span></div>
<div>
<span style="color: #001c43; font-family: arial, sans-serif; font-weight: normal; line-height: 24px; text-align: justify;"><span style="font-size: large;">Easy As 1, 2, 3</span></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-GaUioP45dx2f-ZMguJJDru_x6FzWQtne1o1tZh8dqTIu8DXtJSXCfMyYxVOlowxzjBwJzkhnfH22kVYZ5e2km1iu5DAHVXyPqx4TXCI8b0sFk8NeJWtmme1Hwqzdo8hrRdfr_QoA91h/s1600/Fill-up-that-pot,-with-Goodness.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-GaUioP45dx2f-ZMguJJDru_x6FzWQtne1o1tZh8dqTIu8DXtJSXCfMyYxVOlowxzjBwJzkhnfH22kVYZ5e2km1iu5DAHVXyPqx4TXCI8b0sFk8NeJWtmme1Hwqzdo8hrRdfr_QoA91h/s320/Fill-up-that-pot,-with-Goodness.jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Place your water in a medium size sauce pan. No need in cutting up the green onion tops and cut your onion in half and add to the pot</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Grate two carrots straight into the pot. Add</span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;"> red bell pepper and cracked black pepper,</span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;"> bring to a boil.</span></div>
<div>
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">When your broth comes to a boil, lower the heat to medium high heat. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Cook</span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;"> for 30 minutes. You should have about 1 cup of broth left over. All ovens are different, you might have to cook it a bit longer so it will reduce enough. You are intensifying the flavors.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">When your 30 minutes are up, add your salt and mix. </span><br />
<br />
<div style="text-align: justify;">
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;">Drain your brother through a strainer, while catching the broth in a bowl and set aside.</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24px;">Fill'er up Please</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjqiCnMvcsl09oroZUqCQWOYCk3ddMqIUGLAIPj4PT7XuGEJ8SCP3oIP7LiHlkPKcDcyRy3P9UVE5Juzgl5PoiDyg4j800OPCRJjJe184a5DHwyzGtYg7X6UmjsCfUXMwKGqjcbCP_nqY/s1600/Freshly-grated-cheese-is-the-best.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjqiCnMvcsl09oroZUqCQWOYCk3ddMqIUGLAIPj4PT7XuGEJ8SCP3oIP7LiHlkPKcDcyRy3P9UVE5Juzgl5PoiDyg4j800OPCRJjJe184a5DHwyzGtYg7X6UmjsCfUXMwKGqjcbCP_nqY/s400/Freshly-grated-cheese-is-the-best.jpeg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;"> Go ahead and make your filling.</span></div>
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place your cottage cheese into a mesh strainer. Take a fork and press out as much liquid as you can. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Dice your green onions and saute on medium heat for 2 minutes. Until they become soft.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Grate your romano cheese and while you are grating. Why not grate the parmesan you will be needing later on in the recipe.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">In a medium mixing bowl add the cottage cheese, green onions, romano cheese and cracked black pepper. Mix well.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Taste and then add your salt, it might take a bit more or less of salt. As romano cheese will differ and some are more salty than others. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Then add the egg yolks, mix well, cover with plastic wrap and set aside.</span> <br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24px;"><span style="font-size: large;">Filling A bit Saucy</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREJX4OKbC1_1YTtGTKyzF0AQqEKR8Q7TKZM4wY6Y-8eL3df3evrXKy255vocTqbI5YVY_M_VSdf8zOCJbdPUYniJvNF3WCMCQZu90LQoGEYnzDBw5ZoSNXgt829xfqzVW1dulDcmdfqIF/s1600/Fry-up-that-Goodness.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREJX4OKbC1_1YTtGTKyzF0AQqEKR8Q7TKZM4wY6Y-8eL3df3evrXKy255vocTqbI5YVY_M_VSdf8zOCJbdPUYniJvNF3WCMCQZu90LQoGEYnzDBw5ZoSNXgt829xfqzVW1dulDcmdfqIF/s320/Fry-up-that-Goodness.jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">I find it is best to have all your ingredients ready to go at this point.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Dice up your carrots and cut your red bell pepper into big chunks. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Set them on the stove, with your broth, Ready to go.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">In a medium size sauce pan, add 1 tablespoon of olive oil to your pan, turn your burner on medium high heat.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Add your tomato paste to your pan and cook for 2 minutes. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Stirring the tomato paste the whole time, pressing the tomato paste with the back of a wooden spoon.</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24px;">More Sauce Please</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEQIBt_3dEPwQfnvvkB5dOEa4N1FVn6Q0Trr_R5s70BpP-q1eXzW5UpvCXAHyIiE2vNXcyeQAauVmtKznXRHEykBMIJ2Ggvc-ifHVpvee46n_5TUdcChZLneNDExev_ZFdXVMXUakyPbs/s1600/Now,-we-are-really-getting-Saucy.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEQIBt_3dEPwQfnvvkB5dOEa4N1FVn6Q0Trr_R5s70BpP-q1eXzW5UpvCXAHyIiE2vNXcyeQAauVmtKznXRHEykBMIJ2Ggvc-ifHVpvee46n_5TUdcChZLneNDExev_ZFdXVMXUakyPbs/s320/Now,-we-are-really-getting-Saucy.jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Add bell pepper, carrots and red pepper flakes to the tomato paste and continue cooking for 2 minutes, on medium heat.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Add your vegetable broth and Italian herbs to the pan and cook on high for 5 minutes. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">After 5 minutes, add your crushed tomatoes, diced tomatoes and honey. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Bring back to a boil then t</span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">urn your stove down to a simmer, cover and cook for 1 hour. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Make sure you stir your sauce every now and then, so your sauce will not scorch. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">When your hour is up, add your salt and mix well. Set aside.</span> <br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24px;">Fry: Not!</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislDifMpGJVkHIhal_73Xq_pr4jPuuB3KOKGBZmrPSu9mh_Pu3gphKHg2jsBkOa6W2MB2qpOwQDQQZx4fpgHYJ7knEPCKCu84YLsOqaTcl1mfn8g1peo4KOYZKA8uFsjdWpdHua3rSfx46/s1600/So-much-easier-than-frying.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislDifMpGJVkHIhal_73Xq_pr4jPuuB3KOKGBZmrPSu9mh_Pu3gphKHg2jsBkOa6W2MB2qpOwQDQQZx4fpgHYJ7knEPCKCu84YLsOqaTcl1mfn8g1peo4KOYZKA8uFsjdWpdHua3rSfx46/s320/So-much-easier-than-frying.jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Preheat oven to 400 degrees</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">I have made many eggplant parmesan casseroles and I find that after I did completed the step they wanted me to and most of the time it would turn out a bit oily. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Eggplant is a sponge for any liquid, so please keep this in mind.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">That is why I use my oven, so I am able to cut down on how much oil I use. </span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Take two cookie sheets, spread olive oil on the bottom of both sheets. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Slice your eggplant in 1/4 inch rounds.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place the rounds on your cookie sheets, then on the tops of your eggplant, with a papper towel, baste the tops of your eggplant. Please just baste the top once and move on because, if you blink, the eggplant will absorb all the oil and look dry on top. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place in the oven for 9 minutes. Take out of the oven and set aside. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Lower the temperature of your oven to 350 degrees.</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="color: #001c43; font-family: arial, sans-serif; font-size: large;"><span style="line-height: 24px;">Assembly Line</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnh3x7fRV09lfSvKMRl3Fw5cksJV2fM0dkTm6LvnNTKPW8osIYB5kvKZiJVNtmVxr-tyrI6tm0CiJEhoCdMGoiQE5OWmF-oaXGAa2GEsL_HIdmj9L6IKQxfRDfH1nIMDsmfgUpcrZRByu/s1600/Oh,-you-are-so-close-to-eating.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnh3x7fRV09lfSvKMRl3Fw5cksJV2fM0dkTm6LvnNTKPW8osIYB5kvKZiJVNtmVxr-tyrI6tm0CiJEhoCdMGoiQE5OWmF-oaXGAa2GEsL_HIdmj9L6IKQxfRDfH1nIMDsmfgUpcrZRByu/s640/Oh,-you-are-so-close-to-eating.jpeg" width="480" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">I am using a 12 x 7 casserole dish. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Grab your filling, </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">sauce, </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">eggplant and </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">set up your station.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place 1 cup of the tomato sauce on bottom of your casserole dish. </span><span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place a layer of your eggplant.</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24px;"><span style="font-size: large;">Keep the layers com'in</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5ZSC5DfF3o1Jb7nv8APcUiOO0ym3Qs9MxIrFaIwzG3-S-eE2mRGKPX1p5zWntxM_7akrl03j_vePnkFS3msZC_YCrkrZGpHEHSpl9AYfSp6Ia3xD5bcwj6HT12dQVb31IcoA-6ufBX0Z/s1600/Keep-the-layers-coming+(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5ZSC5DfF3o1Jb7nv8APcUiOO0ym3Qs9MxIrFaIwzG3-S-eE2mRGKPX1p5zWntxM_7akrl03j_vePnkFS3msZC_YCrkrZGpHEHSpl9AYfSp6Ia3xD5bcwj6HT12dQVb31IcoA-6ufBX0Z/s320/Keep-the-layers-coming+(1).jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Top the eggplant with your filling.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Add the tomato sauce on top on the filling.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Top with 1/3 cup parmesan cheese. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Top with another layer of eggplant. Top with half of your remaining sauce and sprinkle with 1/3 cup of parmesan cheese.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">If you want to add more cheese to your casserole, feel free to do so. </span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">I am only giving you the basics, you use your imagination, make it your own if you like.</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24px;"><span style="font-size: large;">Finishing Touches</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEN94VaH6HXR60d_DkJYwVv1zPXDrpUlx5Ng6jWjNck7gDtXDjGsVS5Ug-rgiPBBX1_nSBZB-2lws11II42dZoBuoc_bKq2xQhuSReG_fdo2BQ9XpyuW0hpWoNs3Hy-x5oqgUGJmv3aH2/s1600/Now-to-the-oven-it-goes.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEN94VaH6HXR60d_DkJYwVv1zPXDrpUlx5Ng6jWjNck7gDtXDjGsVS5Ug-rgiPBBX1_nSBZB-2lws11II42dZoBuoc_bKq2xQhuSReG_fdo2BQ9XpyuW0hpWoNs3Hy-x5oqgUGJmv3aH2/s320/Now-to-the-oven-it-goes.jpeg" width="320" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">On your third and final layer.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Place a layer of eggplant.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Pour the remainder of your tomato sauce on the eggplant.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Top with the remaining parmesan cheese.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Cover the casserole dish with tin foil, making sure it doesn't touch the top of your casserole and bake at 350 degrees, for 45 minutes.</span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">After 45 minutes are up, take your tin foil off and bake for another 15 minutes. </span><br />
<br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">This will help you acheive a crispy goodness of cheese on top of your casserole.</span> <br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br />
</span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24px;"><span style="font-size: x-large;">As my Grandson would say "TA-DA!"</span></span><br />
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; line-height: 24px;"><span style="font-size: x-large;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vQmkN_R4xcgDrtX_NIkN3mzcR9TT6OfSUjUQfAeKur18nZ_xhXT8CrlasoNPXTktg39tg-2XIw65km7eUpFGER7-4rWx4rkVXXNBXe5RprfswnlIAUQY1NuttRayzIUN2dcSbRbN21aO/s1600/Mouth-Watering-Good!.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vQmkN_R4xcgDrtX_NIkN3mzcR9TT6OfSUjUQfAeKur18nZ_xhXT8CrlasoNPXTktg39tg-2XIw65km7eUpFGER7-4rWx4rkVXXNBXe5RprfswnlIAUQY1NuttRayzIUN2dcSbRbN21aO/s640/Mouth-Watering-Good!.jpeg" width="640" /></a></div>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #001c43; font-family: arial, sans-serif; font-size: 14px; line-height: 24px;">Now, make sure you allow your eggplant casserole to sit on the stove for at least 20 minutes. This way it has had some time to firm up and it will be easier to cut. I know it will be very hard for you to have to wait but, it will be well worth it.</span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;">Add a salad or a nice piece of your favorite bread and dig in.</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><b>Please try out another of my favorite recipes...</b></span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><a href="http://deniseobuggah.blogspot.com/2012/04/baked-potato-quiche-mamas-got-it-loaded.html">Baked Potato Quiche: Mama's got it Loaded!</a></span></span><br />
<span style="color: #001c43; font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br />
</span></span><br />
<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: start;">All photographs are the property of Denise O. Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission. Just keeping it real folks.:)</b></div>
</div>
Denise Ohttp://www.blogger.com/profile/04017902266369693010noreply@blogger.com0