Super Bowl XLVII: Football, Fun, Tips and Yes, Appetizers! Part 5

We have gotten through the pranks, gifts and Meat.  Now it is time for appetizers.  Must I point this out (again) this is Super Bowl Sunday, we are Americans, we will be eating, Period!

For those that know me, I just might surprise you when I reveal one of my tricks...

Yes it is already made goodies from the deli I use, Sue Me!

In my defense, our publix supermarket has a great deal.  If you buy 6 items from their list, pepsi products, tortilla chips, lays chips and Salsa, then you get 10 dollars off of any platter, I opted for the Cuban sandwich platter.

They will 'never' Know...

Grab a pretty platter and a small bowl that will fit in the middle, add what you like as a little nibble, I decided on some sweet grape tomatoes.

Lettuce you will find, will become your best friend as you start to throw parties.

Lettuce makes your goodies pop, it is colorful and when your snacks are being gobbled up, your platter will not look old, dirty and empty.

Place your bowl in the middle and then start by laying a single layer of some loose leaf lettuce.

After you have placed your lettuce all around your platter, start adding your sandwiches, or just about any appetizer you might be serving.

Remember, all sandwiches are not make equal so work with the sandwiches until you get the look you find most appealing.

No Shame in this Game Folks!

Now you tell me, would you dig into that platter or what.  I was intending to buy the other ingredients any ways, so why not add a few more bunches to the bunch.

Man Rule: Take those extra steps to help the hostess/host, not only by buying the platter (remember the discount), assemble it and just hear all the women say "He sure is a very thoughtful man, hmm.".  You just might get lucky if you are with someone or there might be some single folks that you will then impress.  You meet your life partner today.

Sandwiches...

Serving sandwiches for appetizers is a economical and easy way to prepare.  I suggest you use a platter that you will have to replenish, rather than putting them all out at once.  When you do this, you end up with dried out bread and yes, this sandwich contains mayonnaise, do not take the chance of the mayonnaise going bad.

My Turkey, Bacon & Ham club would be a great edition to every party.  When you yourself make the sandwiches, instead of just laying cold cuts out, you then are able to stretch that meat a bit more and actually give your guest a better tasting snack to nibble on.

Spread it!

I make a very yummy green olive spread, it is a take off of a southern favorite, pimento cheese spread.  It is very easy to make and you might even have the ingredients in your refrigerator already.

You will need:

2 8 oz. packages cream cheese

2 1/2 cups cheddar cheese (I prefer sharp)

1 cup green olives

2/3 cup mayonnaise

1 tablespoon (or more if desired) Thai chili sauce

Salt & Fresh cracked black pepper to taste

Let's Get Started...

Place the cream cheese, mayonnaise and mix.  Make sure you take the time to mix it well.

Add your Thai chili sauce, salt and pepper to the bowl and mix for 1 minutes, you want all the seasoning to penetrate each and every bit of creamy goodness.

I will just let the mixer go for as long as it takes for me to shred my cheese and chop my olives.

Make sure to drain your olives well and also, I prefer to start with a whole olive, instead of those already chopped up, they contain less liquid, we don't want a runny dip.

Add to the Mix

After you have chopped your olives and grated your cheese, add to your mix and then mix until it is just incorporated.  You want the cheese and olives to mix in well but, not to the point that people have no idea what those green and red specks are.  We don't want to scare our guest.

Grab that lettuce...

A platter, your favorite crackers.  Maybe cube up some cheese, pierce it with a toothpick and place a black or green olive on top.  I am sure this will be a very busy location for your guest.

Easy Folks...

I am sure you have many other delicious recipes in your recipe box and I am sure they are loved by all but every now and then, just make a bit of a change, try something new.  Maybe just one dish at a time.

Also, grab the chips and dip, they are just fine and your guest will appreciate the thought.

I will not be making any homemade salsa, it will be coming out of a jar.  I find that there are so many delicious salsa products out there, so why make extra work for yourself.

Also please remind them, you did supply them with a wonderful gift, as you hand them a EFF-IT ball, they will not even give it a second thought.

Are 'you' Ready for Some Football!

I know I am and Bugg, Sweet Tee are ready for the fight.   As  have said previously, if you need supplies, delegate, this is not the time to be a martyr.  Make them work!

Super Bowl:  Part 1

Super Bowl: Part 2

Super Bowl:  Part 3

Super Bowl:  Part 4

Super Bowl:  Part 6

Turkey, Ham & Bacon Club Recipe

Once again, sorry about the typos, I am trying folks, working on real time here folks.  I will not give up! I have 1 more article to go... Drinks

All photographs are the property of Denise O.  Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission.  Just keeping it real folks.:)

Super Bowl XLVII: Football, Fun, Food and Yes, Meat! Part 4

Well folks we are here, it is Super Bowl Sunday and we are almost there when it comes to throwing the best Super Bowl Party, by kickoff which will be 6:30 EST.  We want, Meat!

Meat:  It's What's for Dinner

My hubby has a saying "Meat is for the man, bone is for the dog.".  Yes meat is for the man and us wo-men but it will also be served to my best friends Bugg & Sweet Tee, why should they be left out of it all.  If you are going to throw some meat on the grill for your dog, please do not add any seasoning, they can be harmful to your pets, especially black pepper, onion salt (onions, period), garlic powder (garlic of any kind).  

My husband will not be disappointed with today's Super Bowl menu, I promise you.  He is a meat lover and he will not be denied and as the hostess of this party, I will make sure each and every person is happy.  Plus also, operation duct tape worked beautifully.  One for the record books.

Meat!

I mean really, what is more American than a big, hot & juicy slab of meat, it be in a bun, or just set on your dinner plate, us Americans will devour many of meat recipes come this Super Bowl Sunday.

Rightly so!

I am about to share with you one of my favorite recipes, it calls for overnight marinating but, if you start this process in the next hour, you will be able to share this wonderful recipe with the ones you love.

I will be sharing a recipe for sliders in time for kick-off but, we are a small production company here and the cook (also me) is a bit busy right now.  She (me) promises you she (me) will have the recipe out in plenty of time, so as you and your guest will still be able to gobble up these small hamburgers in time for your Super Bowl festivities.

You will need hamburger (the amount depends on how many you will be making), about 1 pound for each 10 sliders, give or take.  Dinner rolls, buy in most all supermarkets in the USA, onions, salt & pepper and all the condiments you think you and your guest might like.

My Choices: Tomatoes (grape tomatoes), saute'd mushrooms & onions, both sweet & dill pickles, cheese, lettuce, ketchup, mustard & mayonnaise. 

Grilling Time Folks...

I usually don't just start off with a man rule but in this case, I really feel it is a 'must'.  Once the meat is well, can I say, a tad bit over done, why even bother...

Well until that 8th beers had been drunk, then even the warm potato salad might look appealing, save your guest this potential bout of food poisoning.

Man Rule:  Only one beer before you tend to your grilling duties, more after folks, chill.  Burnt meat makes for a bad meal and also, for a very upset host/hostess.

Grilled Chicken, Done Mama's Way...

You will need & it can be doubled or tripled.

5 pounds Chicken breast (boneless & skinless)
1 10 ounce bottle of teriyaki sauce
8 loves garlic
4 bell peppers (red, orange & yellow)
4 portabella mushrooms (large ones)
3 onions
1 cup chicken broth
oil*
Salt & Pepper to taste

1 throw away tin roasting pan

Always use fresh cracked black pepper, it adds a lot more flavor.

Cut off the top part of a few heads of garlic (the rest can be saved in the refrigerator for further use, cover with olive oil and then plastic wrap) place them in some tin foil, drizzle with olive oil, set aside.

I char my peppers under the broiler, on high and as they char I turn them.  They had a special on organic baby peppers so I opted for them, the same process but I find if you just gut these in half, place on the sheet,  there is no need in turning them.   Any pepper works great with this process.

Once your peppers are charred, place into a bowl and cover wit a plate/lid.  In the meantime place your heads of garlic in a 400 degree oven and allow them to roast, check after 15 minutes.  Check the garlic cloves like you check potatoes when baking, run a knife though the clove, if it is soft all the way through, take out and set aside.

Peel & Saute

 I find the best way to make a recipe turn out (especially those you come up with yourself) good and also in an easier fashion altogether is to be prepared and also, being able to chew gum and walk at the same time.

While my garlic is roasting and my peppers are steaming their skins off, I dice up my onions, medium dice.

Place your diced onion in a hot  (medium high heat), add some canola oil and your diced onions.  Saute moving around as if you are making a stir fry) until the onions have 'started' to soften and have turn brown around the edges.

Place all your 'cooled' vegetables in a plastic freezer bag, add your teriyaki sauce, marinade for at least 6 hours.  Turn the bag every 2 hours, so all that goodness reaches ever inch of those chicken breast.

After 6 hours place your chicken on a plate, pour some canola oil over your chicken breast.

Transfer the marinade into a sauce pan (including the vegetables), add your chicken broth, bring to a boil and simmer 5 minutes.

To the Grill We Go...

I know your husband was such a great man that he has already started the coals and made sure he only put the coals one side, as you want to place your tin pan on the side where there is no coals, this is called indirect cooking method.

Take your tin pan, chicken, mushrooms and cooked marinade out to your grill.  Do not forget a basting brush, tongs, spatula, spray bottle of water for those flare ups and the one beer for the cook or beverage of choice.

Place your pan on the side of your grill that does not have direct heat and then place your chicken on the side of the coals, get a good sear on your chicken beast, transfer them to your tin pan and add your marinade to your tin pan.

Brush your mushrooms with some canola oil and place them over the coals & close the lid, turn as needed until they get to your desired softness.

When your mushrooms have reached 'your' desired consistency then place them in with your chicken and that delicious marinade.  Close the lid, allow to cook together for about 3 minutes.

One More Step...

When I bring this mouth watering dish into the kitchen, I make sure to take this one last step, I cut up the portabella mushrooms for my guest, why make them work so hard on Super Bowl Sunday, it's party time!

After you have sliced your mushrooms, place them back in the chicken and that flavor packed marinade.

You can make a simple pot of rice or, it would be fine sitting right next to any side dish you plan to serve.

Make sure to salt and pepper the chicken breast and mushrooms before cooking them.  The lack of this seasoning will make for a bland dish.  Remember to taste, as the teriyaki sauce has salt in it.

MMMM MMMM MMM

Come on, you know you want to dive right, so will your guest.  We will also throw some hot dogs on for the kids and yes, us big kids also.

Remember Folks:  This is the Super Bowl and 'we want meat', yes we do!

Yes folks, we do have vegetarian folks and quite frankly, I am a huge vegetable fan, so do not let them feel left out, throw in a vegetarian dish that contains more than some pita chip and store bought hummus. 

I promise you, your meat eaters will be placing it on their plate as well.

As the host/hostess, it is your job to make sure that you spread the love on this day.  They will be talking about your Super Bowl until the next year.

You will have plenty of other vegetarian dish to go along with this delicious recipe, as simple as chips and salsa will do the trick.

You Are Doing Fine...

I know you feel as if you are trying to complete this balancing act of cooking, cleaning and making extra stops to the grocery store and you are about to lose your mind, you have time folks.  Calm down and remember the biggest factor of throwing a great Super Bowl Party is to, 'delegate'!

Super Bowl: Part 1

Super Bowl: Part 2

Super Bowl: Part 3

Super Bowl:  Part 4

For that mouth watering eggplant casserole...

Vegetarian Eggplant Parmesan

Folks please excuse my mistakes during this series, I am writing them at real time, basically.  I am using 'some' older photographs, I think I am entitled to at least that.  So please be patient and understanding.

All photographs are the property of Denise O.  Do not use unless you get 'my' written permission. All written material is owned by Denise O, it will not be 'used' (sharing my article is different and acceptable) without 'my' written permission.  Just keeping it real folks.:)